egg-free and 3 or less steps

1,492

Recipes

Kolb's House Dressing

Posted by Dixie_Amazon  

This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://www.geocities.com/twincousin2334/NO_Kolbs.html MORE»

Recipe #392766

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Easy Vegetarian/Vegan Black Bean Soup

Posted by the80srule  

Hearty, yummy, and healthy! This is a really easy soup to make, it cooks really fast without many steps, and is very rich with black beans. Some fresh cilantro would make a nice replacement to the coriander but I usually don't have it on hand, so... MORE»

Recipe #392602

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Karyn's Quinoa Chicken Crock-Pot

(1 reviews) Posted by CalgaryHealthyCook  

A co-worker gave me this recipe. It is wheat, gluten, egg and lactose free for those out there with allergies. MORE»

Recipe #391742

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Basil Parmesan Pesto

Posted by VegGirl  

Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time. MORE»

Recipe #391030

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Freezer Salsa

Posted by KatMcC  

This recipe came from a Country Woman Magazine, unfortunately I didn't make note of what issue or who sent it in. You can add one jalapeno, seeded if you want the heat. For some reason it won't show that you can use either sweet red pepper or... MORE»

Recipe #390941

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Nut and Egg Free Cookies

Posted by Chef Ryoni  

These cookies are sure to be safe in any school! And taste awesome too! One of our children started at a new school this year and it turns out to be a nut and egg free school because of the seriousness of the allergies that some of the children... MORE»

Recipe #390115

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Spelt Everything Crackers

Posted by OrganiKiss Catering  

I found this recipe on this blog (http://smittenkitchen.com/2008/12/spelt-everything-crackers/) and wanted to share it here. MORE»

Recipe #389874

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Healthy Chocolate Mousse

(2 reviews) Posted by flor_enojada  

A dark, creamy mousse with raw ingredients. Tasty on its own, with fruit, or as icing for raw brownies. MORE»

Recipe #389865

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Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Posted by College Girl  

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. MORE»

Recipe #389656

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Gourmet Garlic Mojo Hot Dogs

Posted by College Girl  

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with... MORE»

Recipe #389653

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King Augustus Sauce

Posted by Cooking Master  

A very tasty sauce for seafood. MORE»

Recipe #389533

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Coconut Chicken & Potatoes

Posted by Nooney  

Something I threw together one night with what was on hand. Everybody enjoyed it, so we kept it! MORE»

Recipe #389120

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Chipotle Mushrooms

Posted by Cluich  

If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a side. It's easy and quick, too! MORE»

Recipe #388712

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Hot Weather Potato Salad

Posted by Rayann  

This dish is a little safer than traditional mayo-based potato salad to take to a bar-b-q or picnic. Substitute or leave out anything you wish... MORE»

Recipe #388544

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Dairy-Free, Egg-Free Pancakes

(1 reviews) Posted by Natural Girl  

These pancakes are light, fluffy, and very delicious. You don't miss the egg or dairy at all! I have sent it to my friends, and several have tried it and given it both thumbs up. They cook very quickly, so do not leave them on the pan for too long... MORE»

Recipe #388323

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Blackened Hot Chicken

(2 reviews) Posted by Noo  

A really quick and simple chicken dish.Serve with a salad and dinner is on the table in less than 30 minutes! MORE»

Recipe #387225

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Wheat Free Vegan Sausages

Posted by the_allergic_chef  

These flavourful sausages have a nice texture and are really healthy. Perfect for barbecues, casseroles, breakfasts etc. Feel free to experiment with herbs and different types of beans. I fyou can't find quinoa flour, try substituting a different... MORE»

Recipe #387206

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Buttery Wine Risotto With Smoked Salmon

Posted by JustJanS  

From the Women's Weekly cookbook Great Italian Food MORE»

Recipe #387090

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Homemade Soy Vanilla Ice Cream

Posted by Glorify.Jehovah  

Need a healthier alternative to regular ice cream that is easy to make? My family (including the meat and dairy lovers) loved this ice cream, and no one would have known that it didn't have milk or eggs! You can top it however you want, and... MORE»

Recipe #386605

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BBQ Spice Rub

Posted by bluemoon downunder  

In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as "perfect for Dad to sprinkle over beef rump steak or other favourite BBQ meats before cooking."... MORE»

Recipe #386568

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