egg-free and 3 or less steps

1,489

Recipes

Creamy Potato Soup

Posted by Jessa M  

A creamy, rich family favorite from my Grandmother and mother. Note: When warming up leftovers, the soup will be thick and may need more broth added to it. MORE»

Recipe #399076

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Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat  

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

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Macadamia Milk

Posted by SassiFras  

Yet another healthy milk-substitute that I found while searching the 'net. I didn't see anything even close to this on Zaar. I found this one at the Care2 website @ http://www.care2.com/greenliving/milk-alternatives-recipes.html Inspired by Raw... MORE»

Recipe #398627

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Basil, Lime and Pumpkin Seed Pesto

Posted by SassiFras  

While searching for healthier recipe alternatives on the 'net, I ran across this one on the Care2 website @ http://www.care2.com/greenliving/basil-lime-pumpkin-seed-pesto-recipe.html Adapted from Tassajara Cookbook, by Karla Oliveira (Gibbs Smith... MORE»

Recipe #398624

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Best Vegan Mayo

Posted by Chef Marsha Jane  

Simple, quick and tasty enough to use as a stand alone dip. MORE»

Recipe #398580

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Oat Milk

Posted by SassiFras  

One more healthy milk-substitute I found on the 'net. There was a sorta similar recipe on Zaar, but wasn't the same as this oneThis was found on the Care2 website @ http://www.care2.com/greenliving/milk-alternatives-recipes.html Hope you enjoy this! MORE»

Recipe #398551

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Low Carb Chicago Syle Hot Dogs

Posted by GingerlyJ  

I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste MORE»

Recipe #398385

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Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

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Apricot-Walnut Oatmeal

Posted by DonitaK  

My husband and I eat this every morning M-F. The oatmeal is low sodium, low sugar, high fiber. The apricots are high Vit A (beta carotene), the walnuts are high Vit E. Without honey, it's quite bland. Honey, I feel, is a better choice than... MORE»

Recipe #397551

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High-Octane Olive Salsa

Posted by Michael Keizer  

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. MORE»

Recipe #397243

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Honey-Orange Butter

Posted by **Jubes**  

A nice spread for scones, toasst or croissants. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. MORE»

Recipe #397144

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Quick Strawberry-Maple Syrup Jam

Posted by **Jubes**  

A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states"homemade jam for the lazy gourmet. Use... MORE»

Recipe #397146

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Endive Salad With Pea Shoots

Posted by the80srule  

From Stacey Ballis' website. I love her books and she's awesome enough to share her recipes, this one featured in "Inappropriate Men". This is vegan friendly if you omit the cheese. MORE»

Recipe #396915

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Peachy Peach Smoothie (Vegan)

Posted by the80srule  

Non-vegans can make this peaches and cream by using milk or cream. Makes a great on-the-go breakfast! MORE»

Recipe #396563

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Chicken 65 Curry

Posted by College Girl  

This sticky, spicy chicken curry is deliciously sweet and packs just the right amount of heat. It is to be scooped up with warm, chewy naan, then licked off of fingers.Your first step is to hunt down some curry leaves. Their flavour is... MORE»

Recipe #396537

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Pear Thyme Fizz

Posted by College Girl  

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection! MORE»

Recipe #396529

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Hangover Helper

Posted by College Girl  

In the course of trying cocktail after cocktail, I am pleased to say this one works. Emergen-C gives you C- and B-vitamin boost and replaces some lost electrolytes, vodka is a little "hair of the dog," bitters is a digestif, soda... MORE»

Recipe #396519

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Kiwi Caipirinha

(1 reviews) Posted by College Girl  

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. MORE»

Recipe #396515

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Presto! It's Pesto!

Posted by Cluich  

This is a really simple way to make a quick pesto sauce. MORE»

Recipe #396474

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Tuscan Rosemary Lemon Drop

Posted by College Girl  

Creative Cocktail! Soemthing different. Perfect drink for a wedding or other fanciful occasion. Picture everyone on the villa lawn enjoying their drinks--heels kicked off, tes loosened, and laughter fading into the sunset. If you don't have... MORE»

Recipe #396359

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