egg-free and 3 or less steps

1,153

Recipes

Zesty Pineapple Slaw

Posted by carmel housewife  

Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with "Turkey Burgers with flavor," fish and kabobs. MORE»

Recipe #315291

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Wine Hard Sauce

Posted by Molly53  

A variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315258

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Low Fat Asian Style Coleslaw for Two

Posted by JustJanS  

I made this last night as a side for Thai-style Roast Chicken It was delicious with it. I made enough for two piggies who love coleslaw-you might get 4 serves out of it or it would be easily doubled to feed more. MORE»

Recipe #315052

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Egg Substitute for Baking

Posted by Chef #739419  

This is a great substitute for anyone who either has an egg allergy or... if you're like me and you have a recipe that needs eggs fast and youre completely out. It's great, and it's fast! MORE»

Recipe #314819

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Cajun Creole Sauce

Posted by Chef~Kyle~In Middle Skool  

This is perfect for all of your cajun foods. MORE»

Recipe #314625

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Vegan Maque Choux

Posted by EmilyStrikesAgain  

Recipe posted by http://vegandad.blogspot.com that is simple, delicious, and healthy! For best taste use fresh corn off the cob but frozen will do as well (stay away from canned corn). MORE»

Recipe #314402

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Oatmeal With Cardamom and Raisins

Posted by amensista  

This is a great way to get kids to eat oatmeal without sugar or artificial sweeteners. Drizzle with antioxidant rich honey for a slightly sweeter taste. MORE»

Recipe #314308

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Malaysian Clams

Posted by Zeke Koch  

I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic. This is an incredibly quick recipe with a bold flavor and a nice bite. MORE»

Recipe #314251

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Simple Stuffing for Turkey or Chicken

Posted by Molly53  

So easy, so delicious and a perfect, frugal use for day-old or stale bread. Makes enough stuffing for a 12-16 pound bird. Variations: Olives, 1 cup (green, stuffed or black) OR 1/2 pound mushrooms chopped up and sauteed in butter. From the... MORE»

Recipe #313991

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Ww Cucumber and Honeydew Salad

Posted by Jennygal  

1 cup = 1 point. MORE»

Recipe #313530

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Texan Beans

Posted by PinkCherryBlossom  

This is from a British weight watchers cookbook. In British points it is 2 ponts per serving - apologies but I don't know the american equivalent - please feel free to Zmail me if you can shed any light. By bigger half likes these with a large... MORE»

Recipe #313288

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Chocolate and Coffee Milkshake

Posted by ShannonNP  

I wanted to make a shake inspired from a Snickers Icecap thats made in a local expresso shop. I took a few ideas from several mocha shakes, frozen lattes, and iced coffee recipes and combined some of the ideas to make my own version of this simple... MORE»

Recipe #313246

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Chia Fruit Smoothie

Posted by phidaux  

Wonderful and healthy smoothie made from fruit, soy protein, and chia seeds. A great breakfast when you're in a hurry! MORE»

Recipe #313105

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Low Fat Salad Dressing

Posted by phidaux  

This is similar to a Japanese Hibachi style dressing, but much lower in fat and calories MORE»

Recipe #313102

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Liquid Gold Dressing

Posted by Missy Wombat  

Two tablespoons of this supplies your daily requirement of Omega 3 fatty acids and at least 40% of your B12 requirement. From Davis and Melinas Becoming Vegan. MORE»

Recipe #312462

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Vegan Cheesecake

Posted by Chef #882769  

From here http://vegetarian.about.com/od/desertrecipes/r/Cheesecakerec.htm MORE»

Recipe #312382

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Couldn't Be Easier Salsa

Posted by Melanie2590  

This wasn't originally my recipe, but I've tweaked it several times and now it has become my own. This is the simplest salsa recipe I have ever dealt with and it comes out delicious every time. For mild salsa, only use 3 jalapenos and take the... MORE»

Recipe #312064

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Deceptively Delicious Mac & Cheese (With My Twist)

Posted by DreamoBway  

This is a recipe I adapted from Jessica Seinfeld's cookbook about sneaking healthy food into recipes. It uses pureed chickpeas to thicken the cheese sauce as opposed to butter and flour. It comes together in a flash and is adaptable to many... MORE»

Recipe #311867

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Carrot & Zucchini Ribbons With Pesto

Posted by Enjolinfam  

The vegetables are sliced into long strands and mixed with pesto for this pretty, summery dish. From The Classic Vegetarian Cookbook. MORE»

Recipe #311782

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Jim's Spaghetti Sauce

Posted by Jena W  

This is not your typical spaghetti sauce! The recipe comes from my grandma, and is an old family favorite. We also like to use any leftover sauce as hot dog sauce. Very meaty, very comforting. Makes a large pot, for a small gathering the recipe... MORE»

Recipe #311583

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