4,914

Egg-free

recipes

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Dairy Free Blueberry Ice Cream

Posted by Chef #814713  

Best and easiest non-dairy recipe. It actually does work as a substitution for ice cream cravings. MORE»

Recipe #303644

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Raw Brownies

Posted by moonpoodle  

I found this recipe online and really wanted to try it. It comes from a website called 28 Cooks. You may substitute the dates and cherries for other dried fruits. The cooking time is freezing time. MORE»

Recipe #303638

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Artichoke Salad With Oranges

Posted by Lauralie41  

African recipe found on World Recipes.com's website. Posted for Zaar World Tour 4. MORE»

Recipe #303605

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Carmen's Healthy Whole Wheat Bread

Posted by Enjolinfam  

One of the most nutritious bread you'll find! Full of healthy ingredients, and it tastes great too! This bread was created by my good friend Carmen Witzig. Sometimes she uses 1 cup sorgum in place of one of the cups of whole wheat flour. MORE»

Recipe #303586

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Apples and Milk Snack

Posted by Nikoma  

Comfort snack! Low calorie, non fat (if you use fat free milk) Super quick, filling and tasty. MORE»

Recipe #303493

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Fat Free Gingerbread Cookies

Posted by  

These soft gingerbread cookies are almost good enough to eat for breakfast! Very fast to make, and require no eggs or fat. MORE»

Recipe #303440

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Homemade Tvp Crumbles

Posted by Joysain  

I love this recipe because now I can make and freeze these crumbles and never have to read the labels again to see if there is something in it that I can't eat. It is flexable and can be spiced for any type of dish that you would make using a... MORE»

Recipe #303324

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Boiled Shrimp and Pork Dumplings

Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Spicy Sandwich

Posted by divine ambrosia  

garlic flavored spicy and totally yummy MORE»

Recipe #303293

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Picante Tofu Scramble

Posted by Enjolinfam  

I love scrambled tofu and this is a new recipe I'm dying to try. Only slightly modified. Found on Micheff Sisters cooking show titled "Breakfast with Mom." If you use water-packed tofu, make sure to drain it and squeeze the liquid out... MORE»

Recipe #303286

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Carob Hedgehog Slice

Posted by Chef #Amintas  

fantastic! no cook food processor concoction perfect for snacking on 'round the clock. Original idea from Julie Stafford's 'Taste of Life' series, based on Pritikin principles. MORE»

Recipe #303233

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Ma'amoul

Posted by sanasmall  

These are delicious arabic biscuits / pastries, they can be made with a variety of fillings, including pistachios, walnuts or dates. They are often eaten in the Middle East as a celebratory food, for example at weddings, the end of ramadan, rosh... MORE»

Recipe #303231

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Herby Tuna Burgers With Wasabi (Low Fat and Healthy)

Posted by Sarah_Jayne  

These tuna burgers are a great way to get people that don't think they like fish to eat and enjoy it. These burgers are very low fat, particularly for a burger, easy to make and taste really good. The wasabi paste I used didn't overpower the... MORE»

Recipe #303127

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Weight Watchers 0pt Carrot Cake

Posted by Huskergirl  

I want my cake and I want to eat it too. AND I can. The idea came from the Hungry Girl website. I could not find her exact recipe so this is what I came up with. Now the cake does not rise up like normal cakes do. But, the flavor and... MORE»

Recipe #303123

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My Version of Southern Catfish

Posted by newmama  

I had never had or made catfish before this. But my whole family liked it and I will be making it again soon. I always think of catfish as being blackened or fried, so I did a combo of the two. The amounts are all a guess, I just eyeballed... MORE»

Recipe #303095

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Almond Crumb Crust

Posted by damienducks  

A great alternative to your ordinary graham cracker crust. Not too sweet, not too crumbly! MORE»

Recipe #303089

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Chewy Puffed Wheat Squares

Posted by frozen_rain  

Tasty, chewy, chocolately treats that have just the right amount of goo! (note: generally, puffed wheat squares are difficult to cut--this is normal. Also, please make note that the serving sizes are just an estimate, and vary depending on how... MORE»

Recipe #303019

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Vegan Apple Muffins

Posted by KDub  

A yummy muffin, especially straight from the oven. Substitute the rice milk for whatever suits your diet (soy, oat, almond, dairy, etc). I believe I adapted this muffin from a recipe in a Canadian Living magazine last fall. MORE»

Recipe #302960

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Our Favorite Black Bean Soup

Posted by Enjolinfam  

Another family favorite recipe that has been scratched on a piece of paper without knowing where it came from. It's a delicious soup and though we've tried many black bean soups on Zaar and elsewhere and really liked them, this one is our favorite. MORE»

Recipe #302915

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Creamy Split Pea Soup

Posted by Amy (Chef #834956)  

This is a wonderful soup for a cold winter's night. My kids love it and ask for it all the time! Its great with fresh out-of-the-oven wheat bread. I often serve it with a dollop of cottage cheese (cools it down for the kids and adds protien). Enjoy! MORE»

Recipe #302889

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