6,881

Egg-free

recipes

Rice Cooker Chicken, Wild Rice and Veggies

Posted by Chef #1404267  

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm... MORE»

Recipe #400538

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Pakistani Style Turai Ka Salan (Courgettes Curry)

Posted by Bint e Naeem  

Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with... MORE»

Recipe #400409

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Basic Tomato Sauce

Posted by Khyricat  

This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often... MORE»

Recipe #400398

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Awesome Crock Pot Sweet, Sour and Spicy Chicken

Posted by emtpixie  

A great Fall (or anytime!) recipe for an easy, convenient and mouth watering dinner. You will have a hard time not tearing into it while you smell it cooking! Warning: this feeds a crowd, it can easily be cut in half, or just make the whole thing... MORE»

Recipe #400384

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Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Posted by Bint e Naeem  

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is... MORE»

Recipe #400335

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Sweet Braised Whole Scallions (Molly Stevens)

Posted by blucoat  

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you can’t find fresh tarragon, or... MORE»

Recipe #400166

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Fresh Cranberry Walnut Salad With Grapes

Posted by Sherri at the Beach  

A refreshing, crunchy, raw cranberry salad. Great as a side dish or on sandwiches. You need to make this one day ahead for the cranberries to marinate but it is worth waiting for. MORE»

Recipe #400089

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Better Than Pumpkin Pie Without Pumpkin!

Posted by Sherri at the Beach  

I received this recipe during an 'uncooking' class at the Present Moment Cafe in St. Augustine. It is delicious! MORE»

Recipe #399949

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Cucumber Millet Bean Salad With Feta

Posted by Lalaloula  

This is another refreshing lunch salad my sis and me came up with for taking to school with us. It features millet, beans and cucumber thus being very healthy and giving you lots of power. The feta makes a nice salty addition without adding too... MORE»

Recipe #399915

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Chicken Asado

Posted by two happy children  

Nothing like chicken soaked in red sauce over potatoes!!! This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!! MORE»

Recipe #399787

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Balsamic & Garlic Beans

Posted by Tisme  

A very quick and easy side dish of vegetables to serve. MORE»

Recipe #399719

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Sausage, Corn and Roasted Red Pepper Soup

Posted by Andrew Mollmann  

Slightly modified from here: http://catesworldkitchen.com/2009/08/corn-and-roasted-red-pepper-soup/ It thickens up considerably in the fridge overnight. Delicious and healthy. The recipe called for fresh corn, but all I could manage in the middle... MORE»

Recipe #399569

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Date and Chickpea Cous Cous

Posted by Malaliu  

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling,... MORE»

Recipe #399545

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Sesame Seed Bagels

Posted by dreabakes  

These are the best bagels I've ever eaten. I tried a few recipes before happening onto this one from Baking: A Commonsense Guide. I've adapted it just slightly. MORE»

Recipe #399539

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Panforte (Gluten-Free)

Posted by **Jubes**  

A recipe from Dr Sue Shepherd's cookbook "The Gluten-free Kitchen". Just love her recipes. Sue Shepherd is an Advanced Accredited Practicing Dietician who herself has Coeliac/Celiac Disease. She is recognised and works with the... MORE»

Recipe #399531

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Falafel Crusted Chicken

Posted by Feeding my Family  

We all know that fried chicken isn't healthy, but that doesn't stop me from salivating when I smell it frying it the grocery store's deli. As long as it isn't kosher, I don't think twice, but when it is, it takes all my self control not to buy it... MORE»

Recipe #399518

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Vegan Eggnog

Posted by Elana's Pantry  

This gluten free, dairy free (egg free) eggnog is not too challenging to make and full of filling rich yumminess. http://www.elanaspantry.com/vegan-eggnog/ MORE»

Recipe #399403

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Edamame Soup With a Twist

(1 reviews) Posted by Mareesme  

Now that I'm seeing shelled edamame (healthy blanched soybeans) frozen in bags at the store, this soup is easy and quick to make. I used jarred fresh ginger, because I was out of the regular ginger. Other vegetables could be added, but this is... MORE»

Recipe #399254

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Blueberry Delight..

Posted by stefuni  

easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind. MORE»

Recipe #399244

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Spiced Mashed Potatoes!

Posted by Shweta_S  

Aloo ka Chaukha (aka Mashed potatoes) is one of the greatest delights I am across at my in-law's place. This is an asian version of mashed potatoes.It is widely made in the Bihar and East UP households, India. The mashed potatoes in this... MORE»

Recipe #399131

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