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 ecuadorean and vegetarian

9

Recipes

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Palmito Salad

(1 reviews) Posted by Spongebob Chefpants  

I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water. MORE»

Recipe #298327

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Quinoa Soup from Ecuador

Posted by Dina Cohen  

My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and 1 cup water. MORE»

Recipe #280423

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Ecuadorian Avocado Tomato Salad over White Rice

Posted by dageret  

Tangy salty but delicious lots of flavour MORE»

Recipe #246946

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Green Apple & Tomatillo Cornbread Dressing

Posted by Montana Heart Song  

This is a mix of fruit and vegetables in the dressing. It is made to cook alone. You may add chicken breasts or thick fish fillets on top. Then dress them with attached sauce. A make-ahead recipe. MORE»

Recipe #210437

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Spicy Chipotlé-Lime Salsa

Posted by Rob Doar  

The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does not leave your mouth burning. I combined salsa inspirations from 2 places I have lived.... MORE»

Recipe #206241

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Fanesca (Spring Soup)

(1 reviews) Posted by Kumquat the Cat's friend  

Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that he adores called Fanesca, a thick and hearty soup heavy on the beans, which is only... MORE»

Recipe #158996

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Morocho De Leche, or Spiced Hot Milk With Corn

Posted by Valeria  

Last summer when I was in Ecuador it was always a treat to have this drink for breakfast. Breakfast carts on the street and roadside stands keep this hot on the stove and serve it up in tall glasses all morning. It tastes like rice pudding and is... MORE»

Recipe #147383

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Llapingachos (Ecuadorian potato pancakes with cheese sauce)

Posted by Norse  

A delightful specialty from Equador's highlands, found in a book of "Inca country" recipes. Perfect comfort food! Makes an extremely satisfying meal with a good avocado salad...I guarantee you won't miss meat, and I'm a die-hard carnivore myself.... MORE»

Recipe #35823

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