32

Ecuadorean

recipes

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Mas Llapingachos Por Favor

Posted by Cookgirl  

My first venture into Ecuadoran cuisine. I was inspired to try an Ecuadoran dish by a recent trip a friend took the South American country. Instead of buying a bottle of achiote-infused oil, I added one teaspoon of ground achiote to corn oil.... MORE»

Recipe #321385

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Ranchera Steak With Fried Egg - Bistec a Caballo

Posted by Pesto lover  

Braised beef with juicy gravy and fried egg on top. If you can't find Ranchera steaks, try a latin meat market. If you use another kind of steak, try a very thinly sliced chuck steak. You may have to cook it longer for it to be tender. I had this... MORE»

Recipe #316852

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Party Shrimp Ceviche

Posted by Transylmania  

This is a great ceviche is not particularly authentic dish but rather a composite of an Ecuadorian recipe, my Argentine friend's recipe, and my own tastes. It is always welcome at parties and with cold beer its a match made in heaven. Both... MORE»

Recipe #316199

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Manjarblanco De Chocolate (Peruvian Chocolate Sauce)

Posted by Lauren Eve  

In my opinion, the thicker the better. It's extremely easy to make. Manjarblanco de chocolate goes well with just about any dessert. I've prepared it with cookies, brownies, cake, and other peruvian dulces. If you like chocolate, you will love... MORE»

Recipe #316020

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Aguado De Gallina or Chicken Rice Soup

(1 reviews) Posted by Reddyrat  

This soup looks delicious. I found the recipe at www.laylita.com/recipes. Posted for ZWT 2008. MORE»

Recipe #307870

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Ecuadorian Churrasco

(1 reviews) Posted by Reddyrat  

This is a simple Ecuadorian steak dish. According to Laylita of www.laylita.com/recipes (where I found the recipe), this is traditionally served with a fried egg, rice, French fries, ripe plantains, a small salad, avocado slices and hot sauce.... MORE»

Recipe #307826

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Ecuadorian Potato Soup

(2 reviews) Posted by Um Safia  

Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4. MORE»

Recipe #307481

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Picarones or Squash and Yam Doughnuts

Posted by Sydney Mike  

The original of this recipe calls for sweet potatoes & is a popular snack in Peru & Equador, & is usually served up drizzled with maple syrup or honey. Preparation time does not include the 2 hours needed for dough to rise. MORE»

Recipe #305902

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Pollo En Salsa De Mani

Posted by Thymestudio  

A Peruvian/Ecuadorian dish given to me by a dear friend.....wonderful!! MORE»

Recipe #304558

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Shrimp Rice

(1 reviews) Posted by WiGal  

A South American recipe from http://laylita.com. "Arroz con camarones or shrimp rice is a classic Ecuadorian and South American dish from the coastal areas consisting of rice cooked in a shrimp broth and mixed with shrimp, sautéed... MORE»

Recipe #304214

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Mango, Avocado and Arugula Salad

(5 reviews) Posted by WiGal  

This Ecuadorian influenced salad is from laylita.com. Enjoy! MORE»

Recipe #304213

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Palmito Salad

Posted by Spongebob Chefpants  

I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water. MORE»

Recipe #298327

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Slow Cooked Lamb Shanks (Seco De Chivo)

(1 reviews) Posted by Pesto lover  

Great with mashed potatoes or rice. MORE»

Recipe #291950

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Arepas Con Queso

Posted by guamswhitest  

I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise. MORE»

Recipe #285427

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Quinoa Soup from Ecuador

Posted by Dina Cohen  

My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and 1 cup water. MORE»

Recipe #280423

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Hominy With Scrambled Eggs and Cheese

Posted by Pesto lover  

A quick and easy dish for breakfast or lunch. Serve with Aji. (Check out Aji (Ecuadorean Hot Sauce) for some great aji!) MORE»

Recipe #266659

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Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)

(6 reviews) Posted by MarraMamba  

Unlike the other recipes for this, the peanut sauce makes it very different. In this month's gourmet oct o8, haven't tried it yet but can't wait to. (there is a recipe for annato oil on zaar too) MORE»

Recipe #253668

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Ecuadoran Potato Cakes (Llapingachos)

(2 reviews) Posted by Klyn  

From Gourmet Sept. 07 - yum! MORE»

Recipe #250223

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Ecuadorian Avocado Tomato Salad over White Rice

Posted by dageret  

Tangy salty but delicious lots of flavour MORE»

Recipe #246946

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Crazy Corn

(1 reviews) Posted by Chef # 151744  

Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time. MORE»

Recipe #229724

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