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36

Ecuadorean

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Featured Ecuadorean Recipes »

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    Ecuadorian Potato Soup

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    Green Apple & Tomatillo Cornbread Dressing

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    Ecuadoran Potato Cakes (Llapingachos)

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    Palmito Salad

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Caldo De Bolas De Verde - Green Plantain Dumpling Soup

Posted by ThatSouthernBelle  

An recipe from Ecuador. Check out the step by step pictures. The dumplings are delicate. From: http://laylita.com/recipes/2009/03/31/caldo-de-bolas-de-verde/ Laylita writes, "...this is a typical soup from the coastal region in Ecuador; it... MORE»

Recipe #397129

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Chaulafan De Pollo or Ecuadorian Chicken Fried Rice

Posted by hannahs dad  

I found this recipe on an international recipe site I use. It's absolutely incredible and worth the effort. Give it a try, you won't be disappointed!!! I also like to add some chopped,roasted jalapenos! MORE»

Recipe #389474

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Pork With Lime (Ecuador)

(1 reviews) Posted by Buster's friend  

Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice & a fresh bright salsa. MORE»

Recipe #378715

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Encebollado De Pescado (Fresh Tuna Soup With Pickled Onions)

Posted by KateL  

Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion and Tomato Salsa is essential to make... MORE»

Recipe #368074

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Aji De Tomate De árbol - Tree Tomato Hot Sauce

Posted by ThatSouthernBelle  

I'm a little obsessed with the possibility of moving to Ecuador. This is a recipe using the tree tomato which looks like a roma tomato, but pointier. From: http://laylita.com/recipes/2008/03/10/tree-tomato-aji/ MORE»

Recipe #367429

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Caldo De Bolas

Posted by SweetJezebel  

Caldo de Bolas is a stuffed plantain dumpling soup found throughout Ecuador. The dumplings don't traditionally contain flour, but are lighter and easier to handle with some added. Use plantains that are heavily mottled and will turn black within a... MORE»

Recipe #358114

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Ecuadorean Ecuadorian Tamales De Navidad - for Christmas

Posted by Pesto lover  

This is our family recipe for traditional Christmas tamales. They are nothing at all like Mexican tamales. The dough is smoother and slightly sweet. The filling is also completely different from any other kind of tamale I have ever eaten. I have... MORE»

Recipe #350763

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Mas Llapingachos Por Favor

Posted by Cookgirl  

My first venture into Ecuadoran cuisine. I was inspired to try an Ecuadoran dish by a recent trip a friend took the South American country. Instead of buying a bottle of achiote oil, in a small pan I stirred together one teaspoon of ground achiote... MORE»

Recipe #321385

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Ranchera Steak With Fried Egg - Bistec a Caballo

Posted by Pesto lover  

Braised beef with juicy gravy and fried egg on top. If you can't find Ranchera steaks, try a latin meat market. If you use another kind of steak, try a very thinly sliced chuck steak. You may have to cook it longer for it to be tender. I had this... MORE»

Recipe #316852

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Party Shrimp Ceviche

Posted by Transylmania  

This is a great ceviche is not particularly authentic dish but rather a composite of an Ecuadorian recipe, my Argentine friend's recipe, and my own tastes. It is always welcome at parties and with cold beer its a match made in heaven. Both... MORE»

Recipe #316199

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Manjarblanco De Chocolate (Peruvian Chocolate Sauce)

Posted by Lauren Eve  

In my opinion, the thicker the better. It's extremely easy to make. Manjarblanco de chocolate goes well with just about any dessert. I've prepared it with cookies, brownies, cake, and other peruvian dulces. If you like chocolate, you will love... MORE»

Recipe #316020

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Aguado De Gallina or Chicken Rice Soup

(2 reviews) Posted by Reddyrat  

This soup looks delicious. I found the recipe at www.laylita.com/recipes. Posted for ZWT 2008. MORE»

Recipe #307870

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Ecuadorian Churrasco

(1 reviews) Posted by Reddyrat  

This is a simple Ecuadorian steak dish. According to Laylita of www.laylita.com/recipes (where I found the recipe), this is traditionally served with a fried egg, rice, French fries, ripe plantains, a small salad, avocado slices and hot sauce.... MORE»

Recipe #307826

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Ecuadorian Potato Soup

(2 reviews) Posted by Um Safia  

Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4. MORE»

Recipe #307481

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Picarones or Squash and Yam Doughnuts

Posted by Sydney Mike  

The original of this recipe calls for sweet potatoes & is a popular snack in Peru & Equador, & is usually served up drizzled with maple syrup or honey. Preparation time does not include the 2 hours needed for dough to rise. MORE»

Recipe #305902

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Pollo En Salsa De Mani

Posted by Thymestudio  

A Peruvian/Ecuadorian dish given to me by a dear friend.....wonderful!! MORE»

Recipe #304558

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Shrimp Rice

(1 reviews) Posted by WiGal  

A South American recipe from http://laylita.com. "Arroz con camarones or shrimp rice is a classic Ecuadorian and South American dish from the coastal areas consisting of rice cooked in a shrimp broth and mixed with shrimp, sautéed... MORE»

Recipe #304214

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Mango, Avocado and Arugula Salad

(7 reviews) Posted by WiGal  

Warning this is hot! Enjoy! MORE»

Recipe #304213

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Cooking Q & A Forum

TOPIC: fat-free half-and-half?

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From: Chef #1445605

On Thursday, November 19, 2009

quote I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me? quote

new Ecuadorean recipe reviews

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Review From: Chef #1036386  

On Nov 11, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Plantain Soup

I loved the texture and consistency of this soup, so silky with chunks just the right firmness/softness. I've never used plantains before. This soup got 4 stars (the texture is really to die for!) because I felt it was a bit bland. I used 1/2...

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