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From: Secret Agent
On Tuesday, October 27, 2009
I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?
I make Julia's recipes twice a month but she always stipulates the kind of wine to use.
Help! I need to know what to...
Review From: Chef #888059
On Aug 17, 2009
RECIPE: Slow Cooked Lamb Shanks (Seco De Chivo)
OMG !! I made the Seco and it was GREAT!!
Review From: YungB
On Aug 6, 2009
RECIPE: Oven Baked Sweet Plantains
So good and so easy. Watch them because they will get burn very fast.
Review From: LFZN
On Aug 1, 2009
RECIPE: Ceviche De Camarones (Ecuadorian Shrimp Cocktail)
Great recipe ! You should add about 1/3 cup of orange juice before refrigirating , that's part of the original recipe.
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