eastern europe and side dishes

357

Recipes

Turnip Pancakes

Posted by Nani_Ka  

I'm trying to come up with ways to cook turnips that don't involve roasting, stewing or mashing them, so I came up with this recently. It started as a potato pancake recipe from the Joy of Cooking, then changed when I tried it out. They came out... MORE»

Recipe #399681

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Crab Pierogies

(1 reviews) Posted by Sammit  

A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's Potato Pierogi [peer-Oh-Gee] Potato Pierogi MORE»

Recipe #398334

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Czech Dumplings

Posted by PA-Dave  

This is a recipe from my Czech grandmother. The dumplings are a mess while they are boiling, but they plate nicely. Serve with drawn butter. We always had these served with boiled ham and sauerkraut. The recipe yields one dumpling — which is... MORE»

Recipe #397091

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Mlinci (North Croatian Pasta)

Posted by nitko  

This is traditional North Croatian pasta, popular only in Zagreb and Zagorje region (north of Zagreb). We eat this for Christmas, Halloween, Easter, St. Martin’s day and every time we roast poultry. I recommend using lard, because dough will be... MORE»

Recipe #396712

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Kuhnhenn German Red Cabbage (Sweet - Sour_)

Posted by Kuhnhenn Brewing Company (Bret Kuhnhenn)  

This is a Kuhnhenn Family Recipe, we make it for the public on Oktoberfest. This recipe is rich (lots of bacon), low vinegar (not too Stinky) tangy sweet. MORE»

Recipe #395075

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Beet Leaf Rolls

Posted by Lille  

Inspired by Beet Leaf Roll-ups #58314 . This version uses a yeast dough as the filling. MORE»

Recipe #392032

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Kluskies Our Way

(1 reviews) Posted by Melcat  

Ok so apparently traditional Polish kluskies are made from potatoes, but ours aren't I think we just call them that lol. They're just like a regular dumpling but pair soooo well with chicken paprikash (which I have posted a recipe for). I think... MORE»

Recipe #392017

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Bulgarian Vegetarian Mish Mash

Posted by Nadia Melkowits  

Great vegetarian dish. Very simple to make with just a few ingredients. Could be served either as a main course or as a side dish. You can use 2 yellow (instead of green) and 2 red bell peppers if you prefer. If you like feta, you could use more.... MORE»

Recipe #388394

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Nitko’s Sauce for Fried Calamari

Posted by nitko  

It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home. MORE»

Recipe #388341

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Hungarian Noodles With Bacon and Cottage Cheese

Posted by Brookelynne26  

From: The Bacon Cookbook , by James Villas MORE»

Recipe #387306

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Spiced Pickled Red Cabbage

Posted by ~Rita~  

Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples... MORE»

Recipe #387082

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Parslied Egg Noodles

(5 reviews) Posted by Sharon123  

Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy! MORE»

Recipe #385298

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Zippy Spices for Flavoring Veggies

Posted by Debber  

Thanks to one of my favorite Zaar vegetable recipes for inspiring this herb mixture. I make a small jar of this, then have it on hand when I need a quick ZIP to add to cooked (frozen) broccoli or cauliflower or vegetable medleys. Ideas below... MORE»

Recipe #382336

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North Croatian Butternut Squash Stew (Buce Cuspajz)

Posted by nitko  

This is one of traditional early summer North Croatian stews. I am sure they eat something similar in Hungary since we have shared the same history for more than 500 years. This is my grand-grandmother recipe, almost 200 years old. MORE»

Recipe #381372

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Addictive Pierogi Casserole

(2 reviews) Posted by stonecoldcrazy  

I adore pierogis and this is a delicious and fast way to serve up the flavor without the fuss!! MORE»

Recipe #380747

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Pierogi Filling

Posted by OwlMonkey  

I grew up on Mrs. T's, never knowing what a homemade pierogi tasted like. I still have love for Mrs. T's, but there is nothing like a homemade pierogi; it's the ultimate comfort food for me. I won't bother to put up a dough recipe since there... MORE»

Recipe #379880

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South Croatian Sautéed French Beans

(1 reviews) Posted by nitko  

This is usual way of making French Beans along coastal area in Croatia. It is very easy to make and quite tasty to eat. Serve with various meats and potatoes as side dish. MORE»

Recipe #376742

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Noodles and Pot Cheese (Turos Teszia)

Posted by Oolala  

This is from the Art of Hungarian Cooking, Ladies Auxiliary, New Brunswick, NJ, 1955. MORE»

Recipe #376203

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Homemade Pasta

(1 reviews) Posted by Suburban Grandma  

I never thought pasta could be so easy to make until I tied this recipe. Easy, fast and a large quantity from few ingredients. I like to serve this pasta with my Ukrainian Halushky recipe posted on this site at well. My children love just the... MORE»

Recipe #376039

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Tabouli & Chickpea Couscous Salad

(2 reviews) Posted by **Mandy**  

This recipe is from Sydney Markets, I love Chickpeas & couscous so this is on the menu for lunch soon. I'm not too keen on mint so I think I'll leave it out but use whatever suits you. MORE»

Recipe #375265

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