eastern europe and lighter fare

428

Recipes

Haluski

Posted by Chef #447831  

Cabbage with Potato Dough Balls MORE»

Recipe #328417

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Spaetzel Dumplings

Posted by JPsBarbie  

This recipe was given to my mother by her best friend Sophie. It is perfect to use in Chicken Paprikash or even Chicken Soup. The spaetzels can either be cooked directly in the soup or like pasta in salted water. MORE»

Recipe #328388

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Sauteed Cabbage With Pork

Posted by lana-nn  

Very easy flavorfull sauteed cabbage and pork. Russian comfort food MORE»

Recipe #327351

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Quick and Easy Mini Russian Pizza

(2 reviews) Posted by Chef #966893  

A very simple recipe I whipped up in my dorm room, transforming a bagel into a pizza using common ingredients. The tastes go well together, and it sort of resembles the pizzas served in Moscow. MORE»

Recipe #327129

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Rye Bread

Posted by Suzie_Q  

From Complete Baking. Lighter texture than traditional rye bread. MORE»

Recipe #326164

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Vegetarian Un Stuffed Cabbage Casserole

Posted by Barb 3663  

This recipe is based on my mother's stuffed cabbage recipe. Adapted to be vegetarian and less time consuming, it's made as a casserole. MORE»

Recipe #326107

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Mchadi

Posted by schmme  

This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground. MORE»

Recipe #324245

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Sugar-Free Banana Soft Cookies

Posted by zori  

These cookies are so delicious! I'm watching my blood sugars so I'm always trying to find new and good tasting sugar-free recipes. MORE»

Recipe #321851

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White Crepes

Posted by zori  

These crepes are low in fat, have a great taste and can be eaten for breakfast with honey or for dinner filled with grilled vegetables or chicken meat, you can eat them how ever you like! MORE»

Recipe #319749

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Salata De Vinete

Posted by jo_mama  

Salata De Vinete, or Eggplant Salad, is a common salad in many parts of Romania. Similar salads exist throughout Eastern and Southern Europe. Often, the salad is eaten with bread at breakfast or with bread as an appetizer/part of other meals.... MORE»

Recipe #317574

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Czech Potato Dumplings

Posted by sklhczech  

This recipe is part of my Czech heritage. My grandmother made these by the dozens to feed the 9 kids in the family when my dad and his brothers and sisters were growing up. All of the kids learned to make these and my dad made these every time we... MORE»

Recipe #316079

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Russian Palace's Vegetable Borscht Recipe

Posted by Chef #809940  

From Chef Roza Gorenuk, Russian Palace Restaurant, Chicago, Illinois, for About.com This beet borscht soup recipe with carrots, cabbage, and potatoes has authentic Russian roots. This version comes from the famous Russian Palace Restaurant in... MORE»

Recipe #312339

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Hungarian Potato Soup

Posted by Hungarian Gypsy  

A good basic potato soup with a Hungarian flavor. MORE»

Recipe #311932

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Hearty Sour Rye Bread

Posted by Kitchen Witch Steph  

Posting for ZWT4, Eastern Europe. I like the idea that this recipe does not require a sour dough starter. It is from Cooking Light. There intro: "These loaves of sour rye were everyday fare for Mennonites living on the Russian steppes. They... MORE»

Recipe #310626

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Lavash -- Using the Master Recipe #309834

Posted by Galley Wench  

The following is the baking instructions to make lavash using the dough made with The Master Recipe: Boule -- Artisian Bread Now you can make your own lavash, whenever you need it! The only special equipment needed is a baking stone. The Master Recipe: Boule -- Artisian Bread recipe will make four... MORE»

Recipe #310451

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Russian Fried Potatoes

(1 reviews) Posted by Ukosherian  

My parents usually made this at breakfast with fried eggs and fresh garden salad. It's simple, easy and yummy! You can adjust the recipe accordingly. I personally love adding lots of garlic and onion, but that's just me. MORE»

Recipe #310258

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Tipsy Cake

Posted by Julie B's Hive  

If you have a pound cake that is quickly going stale then have I got a recipe for you! Made with brandy and wine this is not your average poke-hole cake, this one is strictly for the big boys. From the Lubec Women's Club and oh what these women... MORE»

Recipe #310032

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Plov - Rice and Raisin Casserole Dish

(1 reviews) Posted by William (Uncle Bill) Anatooskin  

This recipe came from my Russian grandmother over 90 years ago. The rice recipe was made to be served as a dessert. MORE»

Recipe #309830

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Cucumber Infused Vodka

Posted by sassafrasnanc  

Infused liquors are the new creative expression in the world of cocktail mixology, and vodka is the ideal spirit for experimentation, as any number of ingredients easily infuse into this neutral-tasting liquor and shine through with clarity. This... MORE»

Recipe #309708

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Apple Cinnamon Infused Vodka

Posted by sassafrasnanc  

A great gift for someone who loves making special martinis. Infused vodkas have become quite popular! This one will be great for fall and winter hot beverages such as hot apple cider! MORE»

Recipe #309662

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