1,837

Eastern Europe

recipes

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Walnut Raisin Whole Wheat Bread

Posted by Sharon123  

Wonderful flavor and the walnuts and raisins give it great texture. Try this bread lightly toasted with a sharp farmhouse Cheddar cheese for breakfast! Adapted from the New Basics Cookbook. MORE»

Recipe #303575

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Bubbe's Barley and Vegetable Soup

Posted by Chef #837780  

I know this soup should be made with mushroom,but my granny didn't like them.Instead- this soup has a very strong "carroty" flavour and served with a piece of soft butter and lots of freshly ground black pepper-it is a little piece of... MORE»

Recipe #303496

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Tahinopita

Posted by White Rose Child  

This dense, cookie-like cake- traditionally made in Greece during Lent- is filled with nuts and raisins and the taste... nothing short of incredible. To a hardcore sesame lover like myself, that is! This recipe is from Jennifer of The Vegan... MORE»

Recipe #303044

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Low-Calorie Peach & Cottage Cheese Kugel (With Shirataki Noo

Posted by blucoat  

This is a "Hungry Girl" recipe with less than 70 calories per serving and 8 grams of protein! For those of you on Weight Watchers, this recipe is 1 WW Point. MORE»

Recipe #302292

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Vegan Pierogis

Posted by tendollarwine  

I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce. MORE»

Recipe #302167

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Croatian Dalmatian BBQ Chicken

Posted by nitko  

This is refreshing and light meal with taste of Dalmatia. It is important to use fresh spices, preferably wild grown, but dry would do. Also pick small and young chickens; they are soft and easier to BBQ. MORE»

Recipe #300812

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Croatian BBQ Lamb Liver

Posted by nitko  

Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe. MORE»

Recipe #300801

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Chevapchici (Grounded Meat BBQ Sticks)

Posted by nitko  

This is traditional Ex-Yugoslavian BBQ meal, still traditional in all ex-Yugoslavian states. This is how we do it in Croatia. MORE»

Recipe #300798

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Croatian BBQ Burger (Pljeskavica)

Posted by nitko  

This is similar meal like chevapchici but instead of sticks you have a whole burger. There is also little difference in ingredients. MORE»

Recipe #300796

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Croatian BBQ Sauce

Posted by nitko  

This is very simple and hot sauce. You can put some rice in it and you get something like “djuvech”, but not so rich with various vegetables. MORE»

Recipe #300741

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Paprika Potatoes

Posted by Svetlana Sixveesix  

This is a Hungarian side-dish, quick to make in a large frying pan. Goes well with fried mushrooms, schnitzel and lecso (capsicum stew). MORE»

Recipe #300734

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Lecso

Posted by Chef #825330  

This Hungarian capsicum stew is easy to prepare and yummy. Serves 6 as a side dish, delicious with fried food eg. Schnitzel or fried mushrooms and potatoes. MORE»

Recipe #300725

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Cheese and Potato Pierogies

Posted by Buster's friend  

I love pierogies! Now that my dear pierogy making friend moved to Chicago I've got to make em on my own. Saw this & snabbed it from the Washington Times Food section. MORE»

Recipe #300674

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Ukrainian Snow Cap Cookies

Posted by RubySue  

I pulled this from recipegoldmine.com, posted by Olga. It's originally from Traditional Ukrainian Cookery. I put it here for safe keeping. I will be making these this week for my 6th grade students. If they say they're good, Ill let you know. MORE»

Recipe #299745

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North Croatian Horseradish Sauce #2

Posted by nitko  

This is sauce with béchamel base. It goes very good with cooked beef. It is recommended to use fresh horseradish root. MORE»

Recipe #299624

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North Croatian Cabbage and Pasta (“krpice Sa Zeljem”)

Posted by nitko  

This is old recipe popular in North Croatia. You should use flat pasta like “farfalle”, or any similar FLAT pasta. Use also fresh cabbage. This is side dish to pork roast meat, or pork chops or BBQ pork and sausages. MORE»

Recipe #299619

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North Croatian Green Peas Stew (“grasak Cuspajz”)

Posted by nitko  

This is very simple spring stew. It is recommended to use fresh green peas not canned. So, before starting to cook, remove peas from shuck. It is a boring job but must be done. MORE»

Recipe #299593

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Rice Cake (“kok”)

Posted by nitko  

This is an old recipe from Primorje area in Croatia. The recipe was recovered during school project in grammar school “Srdoči” in Rijeka by promising young girl. She said it’s her grand-grand mother’s recipe. MORE»

Recipe #299591

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Croatian Stuffed Green Peppers (“punjena Paprika”)

Posted by nitko  

This is in fact Turkish heritage in Croatian gastronomy. We use mixed pork and beef meat. This is the recipe I use and the difference is that I roast peppers before putting them into sauce. MORE»

Recipe #299571

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North Croatian Horseradish Sauce #1

Posted by nitko  

This is very simple sauce we eat with cooked beef from soup. Please use fresh horseradish root. MORE»

Recipe #299567

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