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Eastern Europe

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Featured Eastern Europe Recipes »

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    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

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    Zesty Zucchini Sticks

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    Crispy Fish Sausages

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    Gingersnaps

10 in 10 Diet Cabbage Soup

Posted by 10in10Diet.com  

This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed tomatoes and use five or so in a batch of soup. One... MORE»

Recipe #400263

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Cinnamon Crescents

Posted by Paris-Falls  

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe MORE»

Recipe #400138

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Paprika Chicken (For Diabetics)

Posted by ElaineAnn  

Switch from sour cream to low fat yogurt for a more healthy choice. MORE»

Recipe #399890

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Turnip Pancakes

Posted by Nani_Ka  

I'm trying to come up with ways to cook turnips that don't involve roasting, stewing or mashing them, so I came up with this recently. It started as a potato pancake recipe from the Joy of Cooking, then changed when I tried it out. They came out... MORE»

Recipe #399681

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Mushroom Stroganoff

Posted by Korkin'  

Easy way to get that delicious stroganoff flavor without the time or meat! I love to use dried mushrooms because rehydrating them creates such a rich broth, and they also have a more pleasant texture for eating. You can get dry shitake mushrooms... MORE»

Recipe #399600

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Coca Cola Goulash

Posted by littlemafia  

From elook.org MORE»

Recipe #398468

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Hungarian Cabbage and Potatoes

Posted by littlemafia  

Originally made with lard, but we try to eat healthy and use oil. MORE»

Recipe #398467

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Fisherman's Soup - Halaszle

Posted by littlemafia  

A delicious Hungarian fish soup. MORE»

Recipe #398466

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Crab Pierogies

(1 reviews) Posted by Sammit  

A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's Potato Pierogi [peer-Oh-Gee] Potato Pierogi MORE»

Recipe #398334

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Moscow Chicken

Posted by GingerlyJ  

My best friend is half Russian and this is his Russian grandmother's sunday Chicken recipe MORE»

Recipe #398330

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Mom's Nalesniki (Surprisingly Easy Polish Crepes)

Posted by CoCaShe  

I was always so afraid of this recipe, because it seemed so difficult and I always messed it up when I tried it. BUT, when I learned a few tricks from my mom, these are so easy: don't be afraid of the batter being too thin on the pan, make sure... MORE»

Recipe #398087

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Littlemafia's Gypsy Potatoes

Posted by littlemafia  

Another- one of the many - way of making potatoes.From "Death Warmed Over" by Lisa Rogak MORE»

Recipe #398001

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Romanian Mousaka

Posted by littlemafia  

The Romanian version is made with potatoes. MORE»

Recipe #397699

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Bulgarian Potato Salad

Posted by littlemafia  

A simple potato salad and easy to put together. MORE»

Recipe #397694

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Easy Rice Pilaf

(1 reviews) Posted by littlemafia  

The fried onion makes this recipe. Originally made with Vegeta or Delikat , a food seasoning. Chicken cube will work just fine. As it's quite salty no salt needed. MORE»

Recipe #397692

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Transylvanian Potato Bread

Posted by littlemafia  

It's the heavy Eastern European bread. My mom's been making it for ages. MORE»

Recipe #397688

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Placek Swiateczny - Polish Dessert Bread

Posted by John 11-44  

A delicious Polish desert bread. We used to always get it at easter but great any time, toasted up and slathered in REAL Butter. MORE»

Recipe #397565

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Golumpki - Polish Stuffed Cabbage Rolls

Posted by John 11-44  

Stuffed cabbage in Polish is Golumpki. It is usually pronounced GOOWUMPKI. MORE»

Recipe #397552

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Czech Dumplings

Posted by PA-Dave  

This is a recipe from my Czech grandmother. The dumplings are a mess while they are boiling, but they plate nicely. Serve with drawn butter. We always had these served with boiled ham and sauerkraut. The recipe yields one dumpling — which is... MORE»

Recipe #397091

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Slow Cooker Chicken With Apples and Tomatoes (Kurczak Z Jab&

Posted by BarryID  

This recipe started as a chicken cacciatore that I found here. By rebalancing the ingredients and adding the apple and turnip, I gave it a Polish twist. MORE»

Recipe #396908

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Cooking Q & A Forum

TOPIC: fat-free half-and-half?

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From: Chef #1445605

On Thursday, November 19, 2009

quote I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me? quote

new Eastern Europe recipe reviews

Marmie's avatar

Review From: Marmie's  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kielbasa With Tomatoes and White Beans

Yes, this is a nice quick dish for those rushed dinners. Though it is pleasant, it is not overly flavorful, but has tonnes of potential! My FIL enjoyed it more than we did because of its mildness. I served it with fresh bread and salad. I...

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Review From: Victoryred Chef #457829  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pickled Eggs

very very good pickled eggs i too added water to the recipe and a touch more sugar the onion flavor was very good paired with the eggs this is the excellent choice for the perfect pickled egg

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Review From: Kimosabe (Chef #1343956)  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pressure Cooker Hungarian Chicken

Take it from a Hungarian grandson, this is what it's supposed to taste like and this is what you want your kitchen to smell like. Spaetzle type noodles would be more traditional, but who's got the time? Don't miss out on trying this recipe...

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