2,455

Eastern Europe

recipes

10 in 10 Diet Cabbage Soup

Posted by 10in10Diet.com  

This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed tomatoes and use five or so in a batch of soup. One... MORE»

Recipe #400263

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Cinnamon Crescents

Posted by Paris-Falls  

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe MORE»

Recipe #400138

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Paprika Chicken (For Diabetics)

Posted by ElaineAnn  

Switch from sour cream to low fat yogurt for a more healthy choice. MORE»

Recipe #399890

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Turnip Pancakes

Posted by Nani_Ka  

I'm trying to come up with ways to cook turnips that don't involve roasting, stewing or mashing them, so I came up with this recently. It started as a potato pancake recipe from the Joy of Cooking, then changed when I tried it out. They came out... MORE»

Recipe #399681

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Mushroom Stroganoff

Posted by Korkin'  

Easy way to get that delicious stroganoff flavor without the time or meat! I love to use dried mushrooms because rehydrating them creates such a rich broth, and they also have a more pleasant texture for eating. You can get dry shitake mushrooms... MORE»

Recipe #399600

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Coca Cola Goulash

Posted by littlemafia  

From elook.org MORE»

Recipe #398468

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Hungarian Cabbage and Potatoes

Posted by littlemafia  

Originally made with lard, but we try to eat healthy and use oil. MORE»

Recipe #398467

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Fisherman's Soup - Halaszle

Posted by littlemafia  

A delicious Hungarian fish soup. MORE»

Recipe #398466

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Crab Pierogies

(1 reviews) Posted by Sammit  

A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's Potato Pierogi [peer-Oh-Gee] Potato Pierogi MORE»

Recipe #398334

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Moscow Chicken

Posted by GingerlyJ  

My best friend is half Russian and this is his Russian grandmother's sunday Chicken recipe MORE»

Recipe #398330

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Mom's Nalesniki (Surprisingly Easy Polish Crepes)

Posted by CoCaShe  

I was always so afraid of this recipe, because it seemed so difficult and I always messed it up when I tried it. BUT, when I learned a few tricks from my mom, these are so easy: don't be afraid of the batter being too thin on the pan, make sure... MORE»

Recipe #398087

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Littlemafia's Gypsy Potatoes

Posted by littlemafia  

Another- one of the many - way of making potatoes.From "Death Warmed Over" by Lisa Rogak MORE»

Recipe #398001

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Romanian Mousaka

Posted by littlemafia  

The Romanian version is made with potatoes. MORE»

Recipe #397699

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Bulgarian Potato Salad

Posted by littlemafia  

A simple potato salad and easy to put together. MORE»

Recipe #397694

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Easy Rice Pilaf

(1 reviews) Posted by littlemafia  

The fried onion makes this recipe. Originally made with Vegeta or Delikat , a food seasoning. Chicken cube will work just fine. As it's quite salty no salt needed. MORE»

Recipe #397692

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Transylvanian Potato Bread

Posted by littlemafia  

It's the heavy Eastern European bread. My mom's been making it for ages. MORE»

Recipe #397688

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Placek Swiateczny - Polish Dessert Bread

Posted by John 11-44  

A delicious Polish desert bread. We used to always get it at easter but great any time, toasted up and slathered in REAL Butter. MORE»

Recipe #397565

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Golumpki - Polish Stuffed Cabbage Rolls

Posted by John 11-44  

Stuffed cabbage in Polish is Golumpki. It is usually pronounced GOOWUMPKI. MORE»

Recipe #397552

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Czech Dumplings

Posted by PA-Dave  

This is a recipe from my Czech grandmother. The dumplings are a mess while they are boiling, but they plate nicely. Serve with drawn butter. We always had these served with boiled ham and sauerkraut. The recipe yields one dumpling — which is... MORE»

Recipe #397091

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Slow Cooker Chicken With Apples and Tomatoes (Kurczak Z Jab&

Posted by BarryID  

This recipe started as a chicken cacciatore that I found here. By rebalancing the ingredients and adding the apple and turnip, I gave it a Polish twist. MORE»

Recipe #396908

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