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Eastern Europe

recipes

Mom's Nalesniki (Surprisingly Easy Polish Crepes)

Posted by CoCaShe  

I was always so afraid of this recipe, because it seemed so difficult and I always messed it up when I tried it. BUT, when I learned a few tricks from my mom, these are so easy: don't be afraid of the batter being too thin on the pan, make sure... MORE»

Recipe #398087

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Littlemafia's Gypsy Potatoes

Posted by littlemafia  

Another- one of the many - way of making potatoes.From "Death Warmed Over" by Lisa Rogak MORE»

Recipe #398001

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Romanian Mousaka

Posted by littlemafia  

The Romanian version is made with potatoes. MORE»

Recipe #397699

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Bulgarian Potato Salad

Posted by littlemafia  

A simple potato salad and easy to put together. MORE»

Recipe #397694

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Easy Rice Pilaf

Posted by littlemafia  

The fried onion makes this recipe. Originally made with Vegeta or Delikat , a food seasoning. Chicken cube will work just fine. As it's quite salty no salt needed. MORE»

Recipe #397692

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Transylvanian Potato Bread

Posted by littlemafia  

It's the heavy Eastern European bread. My mom's been making it for ages. MORE»

Recipe #397688

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Placek Swiateczny - Polish Dessert Bread

Posted by John 11-44  

A delicious Polish desert bread. We used to always get it at easter but great any time, toasted up and slathered in REAL Butter. MORE»

Recipe #397565

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Golumpki - Polish Stuffed Cabbage Rolls

Posted by John 11-44  

Stuffed cabbage in Polish is Golumpki. It is usually pronounced GOOWUMPKI. MORE»

Recipe #397552

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Czech Dumplings

Posted by PA-Dave  

This is a recipe from my Czech grandmother. The dumplings are a mess while they are boiling, but they plate nicely. Serve with drawn butter. We always had these served with boiled ham and sauerkraut. The recipe yields one dumpling — which is... MORE»

Recipe #397091

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Slow Cooker Chicken With Apples and Tomatoes (Kurczak Z Jab&

Posted by BarryID  

This recipe started as a chicken cacciatore that I found here. By rebalancing the ingredients and adding the apple and turnip, I gave it a Polish twist. MORE»

Recipe #396908

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Romanian Gingerbread

(1 reviews) Posted by littlemafia  

It's similar to the German one and it's called Turta Dulce. Refrigerate overnight is required, so keep that in mind before starting. I'm not sure if the original recipe calls for ginger or not, but I always add it. MORE»

Recipe #396755

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Transylvanian Cabbage Pie

Posted by littlemafia  

If you like Cabbage and Noodles probably you'll like this too. MORE»

Recipe #396752

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Littlemafia's Yogurt Cookies

Posted by littlemafia  

Preparing for the holidays. Preparation time includes chilling the dough. MORE»

Recipe #396727

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North Croatian Roasted Duck

Posted by nitko  

This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. MORE»

Recipe #396714

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Mlinci (North Croatian Pasta)

Posted by nitko  

This is traditional North Croatian pasta, popular only in Zagreb and Zagorje region (north of Zagreb). We eat this for Christmas, Halloween, Easter, St. Martin’s day and every time we roast poultry. I recommend using lard, because dough will be... MORE»

Recipe #396712

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Polish Porkchops

Posted by Sweetiebarbara  

I am not sure how Polish this is, but this is how it was given to me. I would consider this comfort food. I serve it with Mickies and a spinach salad. MORE»

Recipe #396526

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Anti Dracula Garlicky Beans

Posted by littlemafia  

Just in case you'll run into Dracula. If not, than just if you need a garlicky dip. This is a Romanian dish, so there's a reason Dracula's name is in there. MORE»

Recipe #396504

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Chicken Paprikash

(1 reviews) Posted by LizP  

This is a family favorite! My husband's mother used to make this recipe for him as a child, and she passed it down to me and now I make it for my children. I admit to lightening up the recipe a bit, but I did not sacrifice any flavor. This is... MORE»

Recipe #396413

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Potato-Sauerkraut Soup

Posted by Pugmom49006  

Very hearty winter fare for the crock-pot MORE»

Recipe #396315

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Goulash Base Recipe

Posted by littlemafia  

By meat I mean: beef, pork,veal,chicken, lamb. I do not add flour to it coz it changes the taste.The slower the cooking the better the flavor; thus this dish lends itself to crock-pot cooking very well. MORE»

Recipe #395581

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