My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1,837

Eastern Europe

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Eastern Europe Recipes »

  • recipe photo

    Polish Cheesecake

  • recipe photo

    Russian Easter Dessert (Pashka)

  • recipe photo

    Russian Easter Cheese Paska

Walnut Raisin Whole Wheat Bread

Posted by Sharon123  

Wonderful flavor and the walnuts and raisins give it great texture. Try this bread lightly toasted with a sharp farmhouse Cheddar cheese for breakfast! Adapted from the New Basics Cookbook. MORE»

Recipe #303575

select

Bubbe's Barley and Vegetable Soup

Posted by Chef #837780  

I know this soup should be made with mushroom,but my granny didn't like them.Instead- this soup has a very strong "carroty" flavour and served with a piece of soft butter and lots of freshly ground black pepper-it is a little piece of... MORE»

Recipe #303496

select

Tahinopita

Posted by White Rose Child  

This dense, cookie-like cake- traditionally made in Greece during Lent- is filled with nuts and raisins and the taste... nothing short of incredible. To a hardcore sesame lover like myself, that is! This recipe is from Jennifer of The Vegan... MORE»

Recipe #303044

select

Low-Calorie Peach & Cottage Cheese Kugel (With Shirataki Noo

Posted by blucoat  

This is a "Hungry Girl" recipe with less than 70 calories per serving and 8 grams of protein! For those of you on Weight Watchers, this recipe is 1 WW Point. MORE»

Recipe #302292

select

Vegan Pierogis

Posted by tendollarwine  

I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce. MORE»

Recipe #302167

select

Croatian Dalmatian BBQ Chicken

Posted by nitko  

This is refreshing and light meal with taste of Dalmatia. It is important to use fresh spices, preferably wild grown, but dry would do. Also pick small and young chickens; they are soft and easier to BBQ. MORE»

Recipe #300812

select

Croatian BBQ Lamb Liver

Posted by nitko  

Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe. MORE»

Recipe #300801

select

Chevapchici (Grounded Meat BBQ Sticks)

Posted by nitko  

This is traditional Ex-Yugoslavian BBQ meal, still traditional in all ex-Yugoslavian states. This is how we do it in Croatia. MORE»

Recipe #300798

select

Croatian BBQ Burger (Pljeskavica)

Posted by nitko  

This is similar meal like chevapchici but instead of sticks you have a whole burger. There is also little difference in ingredients. MORE»

Recipe #300796

select

Croatian BBQ Sauce

Posted by nitko  

This is very simple and hot sauce. You can put some rice in it and you get something like “djuvech”, but not so rich with various vegetables. MORE»

Recipe #300741

select

Paprika Potatoes

Posted by Svetlana Sixveesix  

This is a Hungarian side-dish, quick to make in a large frying pan. Goes well with fried mushrooms, schnitzel and lecso (capsicum stew). MORE»

Recipe #300734

select

Lecso

Posted by Chef #825330  

This Hungarian capsicum stew is easy to prepare and yummy. Serves 6 as a side dish, delicious with fried food eg. Schnitzel or fried mushrooms and potatoes. MORE»

Recipe #300725

select

Cheese and Potato Pierogies

Posted by Buster's friend  

I love pierogies! Now that my dear pierogy making friend moved to Chicago I've got to make em on my own. Saw this & snabbed it from the Washington Times Food section. MORE»

Recipe #300674

select

Ukrainian Snow Cap Cookies

Posted by RubySue  

I pulled this from recipegoldmine.com, posted by Olga. It's originally from Traditional Ukrainian Cookery. I put it here for safe keeping. I will be making these this week for my 6th grade students. If they say they're good, Ill let you know. MORE»

Recipe #299745

select

North Croatian Horseradish Sauce #2

Posted by nitko  

This is sauce with béchamel base. It goes very good with cooked beef. It is recommended to use fresh horseradish root. MORE»

Recipe #299624

select

North Croatian Cabbage and Pasta (“krpice Sa Zeljem”)

Posted by nitko  

This is old recipe popular in North Croatia. You should use flat pasta like “farfalle”, or any similar FLAT pasta. Use also fresh cabbage. This is side dish to pork roast meat, or pork chops or BBQ pork and sausages. MORE»

Recipe #299619

select

North Croatian Green Peas Stew (“grasak Cuspajz”)

Posted by nitko  

This is very simple spring stew. It is recommended to use fresh green peas not canned. So, before starting to cook, remove peas from shuck. It is a boring job but must be done. MORE»

Recipe #299593

select

Rice Cake (“kok”)

Posted by nitko  

This is an old recipe from Primorje area in Croatia. The recipe was recovered during school project in grammar school “Srdoči” in Rijeka by promising young girl. She said it’s her grand-grand mother’s recipe. MORE»

Recipe #299591

select

Croatian Stuffed Green Peppers (“punjena Paprika”)

Posted by nitko  

This is in fact Turkish heritage in Croatian gastronomy. We use mixed pork and beef meat. This is the recipe I use and the difference is that I roast peppers before putting them into sauce. MORE»

Recipe #299571

select

North Croatian Horseradish Sauce #1

Posted by nitko  

This is very simple sauce we eat with cooked beef from soup. Please use fresh horseradish root. MORE»

Recipe #299567

select

0 selected items

Cooking Q & A Forum

TOPIC: Seeking information...

reviewer icon

From: Chef #310465

On Wednesday, May 14, 2008

quote In step 8 it was mentioned to add half water to pan but did not mention when to add the other half water or did I miss it.

Thank you. quote

new Eastern Europe recipe reviews

boys4christine avatar

Review From: boys4christine  

On May 14, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Easy Beef Stroganoff

This was fabulous! I served it over rice instead and I didn't have a whole container left of sour cream, but it still turned out great. I love quick and easy meals like this, thanks.

reviewer avatar

Review From: StacyMD187373  

On May 14, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Unstuffed Cabbage

Great recipe! Good way to use up some leftover cabbage and very much like the porcupine meatballs my mom used to make (minus the cabbage). I made a half recipe, except made all the meatballs and I will have had 4 generous servings from it. I had...

reviewer avatar

Review From: Denise's  

On May 13, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Mashed Potatoes with Ham

I made this tonight for dinner, I had leftover ham, This recipe was really good, everybody kept on saying how light and fluffy this was and now I know, I did take the advice of others and sprinkled Cheddar Cheese the last 10 mins. of cooking, I...

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2007 Scripps Networks, Inc. All rights reserved