eastern asia and stir-fry

621

Recipes

Shrimp With Black Bean Sauce

Posted by ~Jen~  

This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions." MORE»

Recipe #313462

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Chinese Peanut Chicken

Posted by Betty's Sunday Cafe  

My neighbor from Shangai just came over to teach me this recipe. She says she always makes it for potlucks and everybody loves it. I can see why. MORE»

Recipe #311539

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Five-Spice Beef and Vegetables

Posted by mommyoffour  

We love the flavor of Five spice powder. The mixture of cinnamon, cloves, fennel seeds, star anise and szechuan peppercorns cannot be beat. It goes fantastic with beef so this is a dish we make often. MORE»

Recipe #307922

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Vegetable and Beef Stir-Fry With Brown Rice

(1 reviews) Posted by JackieOhNo!  

From Good Food Magazine, September 1986. MORE»

Recipe #305130

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Beef and Broccoli With Garlic Sauce

Posted by WiGal  

A Chinese recipe from World Recipes. Serve with rice. Timing does not include marinating the beef strips. MORE»

Recipe #304395

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Ma La Chicken

Posted by Sue L  

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own. MORE»

Recipe #303652

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Huang He Fried Rice

Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

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Ginger Squid Japanese Style (Ika Shoga Yaki)

(1 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

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Kylie's Chicken Fried Rice

Posted by Mrs Goodall  

I am so thrilled to find a great fried rice recipe that includes more than soy in the sauce. This is from a fabulous cookbook called Kylie Kwong, Simple Chinese Cooking. Easy and tasty, like most stir fry recipes the cooking time is minimal,... MORE»

Recipe #301725

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Shangri-La Beef

(1 reviews) Posted by Hey Jude  

This is a Martin Yan recipe....I watched him doing a demo of this at a Home Show years ago. Of course, he was showing off his amazingly quick chopping skills and the prep time, for him, was about 2 minutes. My prep time was longer, about 25... MORE»

Recipe #301471

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Skirt Steak Stir-Fry

Posted by JackieOhNo!  

Using skirt steak instead of beef round strips ensures a moist, flavorful meal. Yummy and quick. Serve with your favorite rice. MORE»

Recipe #300486

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A Fare to Remember (Beef and Cabbage Stir Fry)

Posted by Sandi (From CA)  

This dish is something my husband has been making for a long time but only waited until now, many years into our marriage, to make for me. Fast and delicious served with steamed or fried rice, last night we added Madame's Orange or Tangerine Peel Beef for a decadent... MORE»

Recipe #299934

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Stir-Fry Teriyaki Broccoli N’ Sprouts

Posted by Frenzy  

An elegant oriental healthy dish with a sweet and salty taste. MORE»

Recipe #299921

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Chinese Zesty Orange Chicken

Posted by Chef #784130  

A homemade swap for your standard Chinese restaurant's orange chicken based loosely off of a similar lemon chicken swap found in the fall 2007 "Kraft Food and Family" magazine. I've made a version before that's closer to the sweet... MORE»

Recipe #299782

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Traditional Bokchoy Stir-Fry

Posted by Frenzy  

A classic yet a healthy one. Green and leafy chinese bokchoy in a flavorful sauce. Suitable for all healthy eaters and vegans MORE»

Recipe #299548

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Szechuan Style Assorted Vegetables

Posted by Frenzy  

A vegan delectable dish that best suits your healthy meatless eating. MORE»

Recipe #299512

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Green Beans and Yellow Squash in Black Bean Garlic Sauce

Posted by Frenzy  

A healthy chinese dish with arousing aroma of fermented black beans and garlic MORE»

Recipe #299330

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Ham and Shrimp Fried Rice

Posted by Denny C.  

The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice. MORE»

Recipe #298745

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Spicy Stir Fried Chicken With Greens and Peanuts

(1 reviews) Posted by cookiedog  

We loved this quick stir fry. It has a bit of heat, but next time I might even add more. If you don't like heat you can leave the serranos out. I used baby bok choy which worked perfectly. This really is fairly quick to make to. From Bon Appetit... MORE»

Recipe #298482

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Spinach in Garlic Sauce With Lemon

Posted by Frenzy  

An authentic chinese dish in an easy preparation MORE»

Recipe #298419

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