eastern asia and side dishes

646

Recipes

Kimchi

(1 reviews) Posted by grace chang  

This is a recipe for a basic napa cabbage kimchi. I have been making different kinds of kimchi for the past several years. It has taken several batches to find the right combination that my family likes. While it is much easier to just buy it... MORE»

Recipe #397956

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Steamed Tofu With Egg

Posted by Chef #1428523  

Simple dish to make - Found it from another website healthy chinese recipes and tried making it. MORE»

Recipe #396786

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Gomae - Japanese Style Spinach Salad

(1 reviews) Posted by Chef floWer  

This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I... MORE»

Recipe #396253

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Easy Chinese Egg Fried Rice

Posted by ShowShanti  

Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be. MORE»

Recipe #395659

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Ramen Delight

Posted by CabreraBunch  

Take your 20cent ramen package lunch to a whole new level! You'll never scoff at that package again. MORE»

Recipe #394686

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Quick Kimchi

Posted by yogiclarebear  

This is from Yoga Journal, October 2009. Kimchi boasts high levels of good bacteria (probiotics) due to its fermentation process. This is a variation of traditional baechu kimchi. Cooking and prep time reflect fermentation process. MORE»

Recipe #393937

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Asian-Style Scallion Pancakes

(1 reviews) Posted by Crafty Lady 13  

Yummy Asian pancakes and a delicious dipping sauce of sesame oil, sugar and soy sauce. My mother used to make these for me when I was a little girl. I recently found this recipe in the October 2009 Food Network Magazine. Prep time includes... MORE»

Recipe #393900

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Japanese Eggplant With Miso

Posted by Wendys Kitchen  

Found this online. MORE»

Recipe #392622

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Chargrilled Eggplant With Miso

Posted by Wendys Kitchen  

Another eggplant recipe. MORE»

Recipe #392607

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Korean Seasoned Potatoes (감자 조&

(1 reviews) Posted by Andy Wold  

This is a traditional side dish for Korean meals. MORE»

Recipe #390718

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Chinese Garlic Flavor Eggplant

Posted by Ms. Carolina  

http://www.chinesefooddiy.com/Lowfat_Eggplant_Garlic_Sauce.htm MORE»

Recipe #390527

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Spicy Broccoli Stir-Fry

(1 reviews) Posted by Oh!Susannah  

I am your basic broccoli-hater, but I love this dish! I found it in a cookbook I no longer own and cannot remember the name of, so I don't know to whom the credit goes. Its fabulous as an oriental side dish. MORE»

Recipe #389725

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Healthy Vegetarian Fried Rice

(1 reviews) Posted by GingerlyJ  

I found this gem of a recipe in my mom's old wooden recipe box years ago MORE»

Recipe #388332

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Chinese Eggs and Tomatoes

(2 reviews) Posted by Mrs.R  

This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this;... MORE»

Recipe #386529

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Anna's Tuna Soboro (Quick and Easy!)

(1 reviews) Posted by freakingdork  

Soboro is a salty-sweet Japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. It keeps in the refridgerator for a week and can be frozen, so you can... MORE»

Recipe #385469

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Glazed Chinese Long Beans(Or Green Beans)

(1 reviews) Posted by Sharon123  

Delicious, bold flavors from Aaron McCargo on Big Daddy's House! If you can't find long beans, use regular green beans, and feel free to cut them into bite size pieces if you like. I changed it just a little. Enjoy! Try this with asparagus! Yum! MORE»

Recipe #385445

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Chicken Fried Rice

Posted by Sue L  

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to... MORE»

Recipe #385229

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Spicy Green Bean Stir Fry

(1 reviews) Posted by fatefellshort0626  

An amazing whirl of spicy chili pepper and green beans in this delightful asian dish. MORE»

Recipe #384915

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Cold Chinese Noodles

Posted by AprincessMOM :O)  

Very good simple cold noodles. No peanuts used here. A delicious sesame flavored dish. I LOVE cold noodles and these really satisfy me. Use Shrimp in place of the chicken and ham! MORE»

Recipe #381749

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Cool California Sesame Shiitake Noodles

(3 reviews) Posted by JanuaryBride  

"California is known for trend-setting cuisine and much of that is based on the culinary influence of its citizens, including a large Asian population. Here’s a simple take on a cold noodle salad. Add baked tofu, chicken or shrimp if you... MORE»

Recipe #380920

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