eastern asia and side dishes

552

Recipes

Sue's Sesame Fried Rice

Posted by Sue L  

Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean... MORE»

Recipe #329985

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Smoky Fried Rice

Posted by BizZaar  

I love fried rice, but every recipe I tried seemed to be lacking something. This was my solution after I modified it. It can be prepared with or without meat, but I usually prepare it without meat. It all depends on the meal I'm serving it with or... MORE»

Recipe #327931

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Chicken Salad With Asian Flavors

Posted by Chef #966418  

This recipe is from a New York Times article written by Martha Rose Shulman about how to get kids to eat better by making similar-tasting but healthier versions of their favorite foods. I think it's also a good trick for adults. From the article:... MORE»

Recipe #327165

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Asparagus Shandong Style (Liang Ban Lu-Sun)

Posted by DiScharf  

A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. But here in the United States, when the price comes down in summer, take advantage of this flavorful dish. Saveur... MORE»

Recipe #324221

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Vegetable Stir-Fry With Chinese Noodles

Posted by Studentchef  

This is something that I do mainly for my father because he really loves Chinese food. If you can't find Chinese noodles you can substitute Thai noodles. Please don't use rice noodles because they are too thin and white and will hardly be noticed.... MORE»

Recipe #323428

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Stir Fry Zucchini and Carrots

Posted by Chef #895748  

Stir fried zucchini and carrots MORE»

Recipe #320457

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Japanese Spiced Eggplant

Posted by DiScharf  

Here is a quick, healthy, vegetarian dish that is a different take on an eggplant dish. Chef Allen Susser of Chef Allen's in Aventura, Fl. glazes it with soy sauce and mirin and sprinkles it with togarashi, a tangerine scented Japanese spice blend... MORE»

Recipe #318972

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Chinese Take-Out Eggplant in Spicy Sauce

Posted by TxGriffLover  

We can't get enough of this spicy, hot eggplant dish studded with tender pork. Try to find the small Asian eggplants at your local market. They contain fewer of the seeds that tend to make eggplant bitter. From the Take-Out Menu Cookbook. MORE»

Recipe #318507

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Chinese Take-Out Spicy Green Beans With Pork

Posted by TxGriffLover  

Garlic, ginger, and chiles are the main flavors in this Chinese classic. Although this dish technically fills a portion of your daily allowance of vegetables, it doesn't taste like it. Serve this dish to the vegetable haters in your life. They... MORE»

Recipe #318505

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Sesame Broccoli

Posted by flipside1794  

This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else... MORE»

Recipe #318280

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Stir-Fried Green Beans

(1 reviews) Posted by Randy Goldberg  

Adapted from a recipe by Jackie O. at allrecipes.com. Can substitute hoisin sauce for the black bean sauce for a different flavor. If you have "black bean and garlic sauce", reduce or eliminate the garlic! Adjust the amount of red pepper... MORE»

Recipe #318166

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Egg Fried Rice - Easy!

(1 reviews) Posted by Snowbunny Andorra  

Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side dish. If you don't have groundnut (peanut) oil, use a clean oil, such as vegetable oil... MORE»

Recipe #317219

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Chicken Chow Mein - Easy!

(1 reviews) Posted by Snowbunny Andorra  

From BBC's Chinese Food Made Easy, the best recent TV cookery show. Very simple to make, and tasty! I added a little more five-spice than the original recipe. Omit the chilli sauce if you wish, or add a little more to give it extra zing. If you... MORE»

Recipe #317176

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Chinese Sesame and Prawn Toast Starters

Posted by Chef #897162  

an authentic,easy to make starter or snack with a distinctive oriental flavour, MORE»

Recipe #316234

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Barefoot Contessa Ina Garten's Szechuan Noodles

Posted by Shabby Sign Shoppe  

Yummy as a dressing, marinade, oh and it's good on noodles too! Love the complex flavor of this salad. The sauce can actually be made a week ahead and then added to the hot cooked pasta just before serving. MORE»

Recipe #315397

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Chilehead's Kimchi

Posted by Buster's friend  

Adapted from http://www.pepperfool.com/recipes/htm/canned.htm#Canning_Hot_Peppers I am soo enthralled with Korean chili powder now - like our crushed red pepper but without the seeds so it is flavorful without superheat. It's sooo nice. Prep... MORE»

Recipe #314639

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Bangkok Spicy Cucumber Relish

Posted by Nana Chickens  

This recipe comes from one of my favorite cookbooks I use in the summer, The Thrill of the Grill by Chris Schlesinger and John Willoughby. It compliments any grilled food. I personally enjoy this dish with grilled fish or pork that has an... MORE»

Recipe #314377

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Asian Stir Fry Rice-The Real Deal

Posted by DD2006  

On our honeymoon in Malaysia my husband and I were directed to one of the best chinese seafood restaurants on the Penang island. we went there again especially for their rice. I tried many recipes and this is my adapted one that is the closest to... MORE»

Recipe #313546

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Chinese Chicken Pasta Salad

Posted by Garrett H.  

An awsome pasta salad with a slight bite from a Kraft magazine in 1992. One of my favorites. MORE»

Recipe #306685

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Snow Peas With Ginger

(11 reviews) Posted by AB_Fan  

From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one." MORE»

Recipe #305601

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