eastern asia and main dish

1,970

Recipes

Sweet and Sour Mango Pork

Posted by Sarah_Jayne  

I like recipes that show me how to use up jars of things I often have in my fridge. In the case of this recipe, it is that half used up jar or mango chutney I always appear to have in the back of the fridge. I found this recipe in the October... MORE»

Recipe #322678

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Chicken and Vegetables With Wasabi Dipping Sauce

Posted by AmandaInOz  

Regular fish stock can be substituted for the nidashijiru, and any type of greens, including spinach, can be used in place of the komatsuna. MORE»

Recipe #322110

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Korean Chap Chae (Vegetarian)

Posted by AmandaInOz  

Yummy vegetarian noodle dish. MORE»

Recipe #321965

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Yummy Chinese Beef

Posted by mande237  

A yummy chinese beef dish MORE»

Recipe #321852

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Cellophane Noodles With Pork & Tomato

Posted by Dyanna  

from "Chinese Pavilion" by Elisa Vergne MORE»

Recipe #321467

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Chapchae (Noodles With Beef and Mixed Vegetables)

(1 reviews) Posted by Chef #329119  

From cookinglight. Chapchae is a Korean noodle dish. I think you can substitute the steak with other meats or seafood--it's mostly to add a little meaty flavor. * I use the sweet potato noodles for more authenticity in place of the bean thread... MORE»

Recipe #321457

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Beef and Mushroom Stir-Fry Korean Style

Posted by MC Baker  

I whipped this up after discovering how amazing Korean seasonings are. MORE»

Recipe #321227

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Chicken and Chinese Broccoli Miso Stirfry

Posted by MC Baker  

This was a healthy throw together meal, which resulted from me wanting to use up some miso I haven't been able to use quickly enough. This is a easy fast recipe, and some of the prep work like chicken and broccoli chopping can be done while cooking. MORE»

Recipe #321218

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Orange Chicken (Restaurant Style)

Posted by Chef~V  

I have been playing with this recipe for ages. I think this comes pretty close to the orange chicken that I enjoy at my favorite chinese restaurant. Served over steamed rice makes it a one-dish meal. I sprinkle chopped green onions on mine. Yum. MORE»

Recipe #320809

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Bulgogi

Posted by Green Cuisine  

Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a... MORE»

Recipe #320639

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Ground Pork, Peas, and Rice Casserole

Posted by mersaydees  

This is based on a great recipe from Ken Hom's book, Quick & Easy Chinese Cooking. He says, "This is a typical Chinese dish, designed to comfort, to satisfy, and to relax the body and soul. It reheats very well (when it is perhaps even... MORE»

Recipe #320146

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Orange Beef Ww

Posted by KateL  

Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package of fresh sugar snap peas and baby carrots. Serve with "Quick Mushroom Barley Pilaf... MORE»

Recipe #319887

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Noodles With Chicken, Shrimp and Ham

Posted by gobruijns  

I made this dish for my Opening Ceremonies Olympics Party. I made it without the ham and it was DELICIOUS! MORE»

Recipe #319793

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Mom's Bulgogi

Posted by Judy in San Antonio  

This Korean BBQ was the first recipe my mother-in-law taught me after the wedding. It was one of my husband's favorites and I've made many batches since. She also showed me that I can ask the butcher at the grocery store to thinly slice the roast... MORE»

Recipe #319455

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Beef and Broccoli

Posted by Para_chan  

I got this recipe from my mom. It's much better than takeout, IMO, since it's not as greasy and doesn't hurt my stomach. It tastes just like it though. MORE»

Recipe #318871

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Mixed Tempura

Posted by Crafty Lady 13  

A traditional Japanese dish of meat and vegetables coated with a tempura batter and then deep fried. Serve this with tempura dipping sauce and steamed rice. Tempura is a very versatile dish that can be made with seafood, chicken, or beef and any... MORE»

Recipe #318751

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Amber's Japan-Style Tofu Meal

Posted by White Rose Child  

This is my own version of Japanese-Style Tofu. I changed it quite a bit and enjoyed so much that I must post it, at least for myself to remember! Just my personal take on things. Sounds long and complicated, but the truth is, suppers don't get much... MORE»

Recipe #318535

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Chinese Take-Out Mu Shu Pork

Posted by TxGriffLover  

Mu shu pork is a party on a plate. Don't let the long ingredient list scare you. Once assembled, this dish comes together quickly and disappears from plates even faster. The homemade pancakes are to die for (see my Chinese Take-Out Peking Duck... MORE»

Recipe #318527

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Chinese Take-Out Chicken Chow Mein With Crispy Noodles

Posted by TxGriffLover  

Most historians agree that noodles have been consumed in China for over two thousand years. This dish probably came over in the mid 1800's with workers headed for the railroads and has about a thousand variations. One thing most foodies agree on... MORE»

Recipe #318522

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Chinese Take-Out General Tso's Chicken

Posted by TxGriffLover  

General Tso's Chicken is one of those Chinese dishes that would be hard to find in China. Seems that this dish of battered, deep-fried chicken pieces bathed in a sweet garlicky spicy sauce was born back in the seventies in a Chinese restaurant in... MORE»

Recipe #318519

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