eastern asia and crock-pot

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Recipes

Crock Pot Sweet & Sour Chicken

Posted by Lacy  

This is a great Sweet & Sour Chicken recipe made with jarred sweet & sour sauce. Prep time is minimal and clean up a lot quicker! MORE»

Recipe #138502

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Savory Chinese Beef (Crock Pot)

(1 reviews) Posted by LAURIE  

I haven’t tried this yet but just found it in a crock pot cookbook. I am posting for the Zaar World tour to Asia and hope to make it soon. MORE»

Recipe #137938

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Chinese Pot Roast (Diabetic Crock Pot Recipe)

(1 reviews) Posted by Oolala  

Submitted by Marsha Sabus from Fallbrook, CA in the Fix-it and Forget-it Diabetic Crock pot cookbook. MORE»

Recipe #136401

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Chinese Five Spice Short Ribs - Crock Pot

(3 reviews) Posted by KelBel  

A little sweet, a little spicy, and very tasty. MORE»

Recipe #133608

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Crock Pot Asian-Inspired Beef Ribs

(5 reviews) Posted by littleturtle  

Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw. MORE»

Recipe #118943

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Red-cooked Pork Shoulder

(1 reviews) Posted by fashionfiveo  

Red-cooking is a popular technique for slow-cooking meat, poultry, and even tofu in a soy-based liquid to give it a deep reddish brown color. Traditionally, the cooking liquid is reserved and used repeatedly, as its flavor intensifies with each... MORE»

Recipe #115305

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Aloo Dum

(3 reviews) Posted by sharda  

This is one of the favorite recipes of my mother and my husband. It is nice combination with paratha or Indian puree. It's very tasty and you'll keep licking your finger I swear. MORE»

Recipe #105886

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Crock Pot Chinese Chicken With Pineapple

(19 reviews) Posted by Jewelies  

Tasty Chinese dish made in the crock pot! MORE»

Recipe #97903

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Korean Style Short Ribs

Posted by Sue L  

The long cooking time makes these ribs really tender. And the sauce has a great flavor that makes a perfect part of any Asian meal. MORE»

Recipe #83204

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Pork Chops with Garlic Black Bean Sauce

Posted by Kelly A  

I made up this recipe a couple of nights ago and didn't measure anything as I went along. It was so tasty that I thought I would post it here. All the measurements are approximations, so adjust them as you see fit. My sauce was thin but not watery... MORE»

Recipe #83101

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Spicy Chinese Pepper Chicken

Posted by Sue L  

Easy to prepare and has a spicy but slightly sweet flavor. Prepare part of this ahead if you like, it tastes even better if it marinates in the sauce overnight. Just set it to cook the next day. MORE»

Recipe #83087

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Roast Pork (char shu) chinese

(4 reviews) Posted by LizAnn  

this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one! MORE»

Recipe #81154

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Crock Pot Sweet and Sour Pork

(1 reviews) Posted by Dancer^  

This always turns out wonderful, never any complaints. Points 1. MORE»

Recipe #80527

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Crock Pot Hoisin Chicken

(7 reviews) Posted by KITTENCAL  

This chicken is very good! To cut down the cooking time and add more flavor to the chicken, you might want to season the chicken with salt and pepper and then brown in a skillet for about 6-8 minutes per side before cooking in the crock pot. All... MORE»

Recipe #77520

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Sweet and Sour Chinese Chicken Crock Pot

Posted by Baker*Chick  

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Recipe #74260

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Chinese Style Spareribs

(3 reviews) Posted by SilentCricket  

Before you know it, the cool weather will be upon us and crock pot recipes may be what you're looking for! Here's a recipe that has an Oriental twist! Give it a go! MORE»

Recipe #70139

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Crock Pot Chinese Style Country Ribs

(2 reviews) Posted by southern chef in louisiana  

Easy and tasty. MORE»

Recipe #58539

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Crock Pot Cashew Pork

(2 reviews) Posted by southern chef in louisiana  

Pork with cashews. MORE»

Recipe #58528

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Crock Pot Oriental Chicken

(2 reviews) Posted by Baker*Chick  

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Recipe #54364

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Chili-Ginger Infused Oil

(1 reviews) Posted by Sharon123  

This is a rich oil that goes a long way! Menu Sugguestions: Because of the large proportion of sesame oil, this is a rich oil. A little bit goes a long way. A spoonful added to a salad dressing or brushed on the plate on which a fish... MORE»

Recipe #53448

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