4,500

Eastern Asia

recipes

California and Maki Rolls (Japanese Sushi)

Posted by Galley Wench  

The difference between California Rolls and Maki-zushi is the way it's rolled. The California Roll has the sushi rice on the outside with the nori on the inside. A Maki roll has the sushi rice on the inside with the nori on the outside. For... MORE»

Recipe #400333

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Soba Noodle Salad With Peanut Sauce

Posted by brokenburner  

From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy sauce, apple cider vinegar, and sugar-free syrup... MORE»

Recipe #400326

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Pan Fried Stir-Fried Salmon

Posted by Nicola Kwan  

A nice juicy pan fried salmon that is a wee bit spicy. MORE»

Recipe #400307

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Curry

Posted by Chef #1452866  

A broth combined with meat, veggies, curry and rice (optional). MORE»

Recipe #400292

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Cream Caramel Delight (No Bake)

Posted by Chef #1442223  

Its a sweet treat with no hustle and bustle of cooking or baking, just layered the things, chilled and serve and get some really wowwwww to your man and kids... MORE»

Recipe #400142

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Cheryl's Pork Fried Rice

Posted by Chrissy Sweettooth  

I had a next-door neighbor who gave the original recipe to my mom. I modified it slightly by adding Ah-So sauce to the pork. It's delicious and fairly simple. I highly recommend preparing it a day in advance so that the hoisin sauce has enough... MORE»

Recipe #400091

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Kani Salad (Imitation Crab Salad)

Posted by Nicola Kwan  

I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. MORE»

Recipe #399802

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Gingered Chicken and Mushrooms

Posted by littlemafia  

From "Fast Chicken"/The Hawthorn Series MORE»

Recipe #399725

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Orange Chicken

Posted by Chef #1294298  

Great Recipe MORE»

Recipe #399399

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Red-Cooked Pork Chops

Posted by The Wallaces  

"Red" refers to a Chinese style of cooking where the food is cooked with soy sauce (the chops will turn red). Meat must marinate 2-4 hours. The original recipe called for 2 Tbsp minced onion in the marinade as well, but I leave them... MORE»

Recipe #399383

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Korean Meatballs With Vinegar Dipping Sauce

Posted by Cluich  

These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol). MORE»

Recipe #399266

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Five-Spice Chinese Pancakes

Posted by The Wallaces  

The addition of five spice powder to the batter is what makes these Chinese pancakes special. I use these with my Mu Shu Chicken (or Pork) recipe http://www.recipezaar.com/mu-shu-chicken-or-pork-399013 *Note: The dough needs to chill for an... MORE»

Recipe #399018

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Mu Shu Chicken (Or Pork)

Posted by The Wallaces  

One of our favorite Asian dishes, especially when served with homemade Chinese pancakes! The meat needs to marinate anywhere from 15 minutes to 8 hours ahead of time. I like to use my recipe for Five-Spice Chinese Pancakes along with this:... MORE»

Recipe #399013

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Vegetarian Miso Soup

Posted by Sharon123  

This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced toful and seaweed. Adapted from the Everything Vegetrian Cookbook. MORE»

Recipe #398973

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The Easiest Ever Carrot-Sesame Salad

Posted by Lorraine of AZ  

True to its name this is a very easy carrot salad flavored with sesame oil. I found the recipe at justbento.com The salad stays fresh and crunchy even to the next day after making. In fact, the flavor mellows if you let it rest awhile. MORE»

Recipe #398603

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Grilled Asparagus and Sweet Potato Miso Soup

Posted by Rinshinomori  

Although you can use American sweet potato, it is best with Japanese sweet potato if you can find it. Besides asparagus and sweet potato, you can certainly add slices of kabocha and green beans as well. This is a very basic miso soup and you can... MORE»

Recipe #398384

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Korean Beef Bulgogi in Lettuce Wraps

(2 reviews) Posted by Deantini  

This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to marinate 2-12 hours, so plan ahead when making this meal MORE»

Recipe #398341

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Sarasota's Chinese Chicken Salad

Posted by SarasotaCook  

The dressing is what makes this salad great in my opinion. A few special ingredients like sesame oil and sesame seeds make this a great salad for a weeknight dinner. Make the dressing ahead the day before and then it is just a matter of sauteing... MORE»

Recipe #398320

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Wasabi Popcorn

Posted by littlemafia  

For the brave ones! MORE»

Recipe #398127

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Kimchi

(1 reviews) Posted by grace chang  

This is a recipe for a basic napa cabbage kimchi. I have been making different kinds of kimchi for the past several years. It has taken several batches to find the right combination that my family likes. While it is much easier to just buy it... MORE»

Recipe #397956

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