3,569

Eastern Asia

recipes

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Salted Eggs

Posted by Chef #437776  

taken from angie's recipes, http://schneiderchen.de/ we used to purchase salted duck eggs before they became a banned imported item. so now my grandma does it with regular eggs. she soaks them in salt water for months. but this recipe takes a... MORE»

Recipe #303373

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Steamed Stuffed Buns

Posted by Chef #437776  

taken from angie's recipes, http://schneiderchen.de/ MORE»

Recipe #303352

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Pan-Fried Stuffed Buns

Posted by Chef #437776  

taken from angie's recipes, http://schneiderchen.de/ MORE»

Recipe #303350

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Boiled Shrimp and Pork Dumplings

Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Chinese Chilli Chicken

Posted by Marlitt  

This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless thigh fillet because I find the breast is a little... MORE»

Recipe #303261

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Herby Tuna Burgers With Wasabi (Low Fat and Healthy)

Posted by Sarah_Jayne  

These tuna burgers are a great way to get people that don't think they like fish to eat and enjoy it. These burgers are very low fat, particularly for a burger, easy to make and taste really good. The wasabi paste I used didn't overpower the... MORE»

Recipe #303127

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Steamed Buddha's Hands

Posted by mersaydees  

This is based on a recipe from Sonoko Kondo's cookbook, The Poetical Pursuit of Food, sub-titled, Japanese Recipes for American Cooks. Sonoko says in the recipe's intro: "The hand-shaped Chinese cabbage leaves, when stuffed with ground pork,... MORE»

Recipe #303113

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Simmering Chinese Chicken (Oamc)

Posted by Chef #829616  

This is my favorite OAMC dish! This is from the Yahoo Frozen Assets Group Archives. MORE»

Recipe #303071

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Easy Peezy Egg Fried Rice

Posted by Donnalou86  

This is a simple and fun to make chinese dish, and tastes absolutely delicious.There are quite a few ingrediants but they are so easy to throw together and you can get them all from your local supermarket. I love impressing my friends by maiking... MORE»

Recipe #303065

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Dashi

Posted by Harmel Rayat  

Japanese Soup Stock (1 quart) MORE»

Recipe #302873

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Yakitori ( Japanese Grilled Chicken Skewers)

Posted by Pneuma  

a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast. MORE»

Recipe #302806

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Harmel's Fish Stock That Rocks

Posted by Harmel Rayat  

A simple fish stock that can be eaten as a soup or ued for stock to add to othe dishes. Very healthy, ues fresh ingredients and enjoy MORE»

Recipe #302715

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Benihana Seafood Tempura

Posted by Celticevergreen  

This is a copycat of the Benihana Seafood Tempura dish found at their restaurant. MORE»

Recipe #302404

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Moo Shu Vegetables

Posted by Frenzy  

Stir-fried vegan meal in a sweet and tangy plum sauce with a hint of teriyaki sauce MORE»

Recipe #302400

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Benihana Mai Tai

Posted by Celticevergreen  

This is a copycat recipe for a drink served at Benihana's. MORE»

Recipe #302388

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Benihana Tsutsumi-Yaki

Posted by Celticevergreen  

This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice. MORE»

Recipe #302384

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Benihana Teriyaki Steak/Chicken

Posted by Celticevergreen  

This is a copycat recipe for a dish served at Benihana's. MORE»

Recipe #302382

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Benihana Ginger Dipping Sauce

Posted by Celticevergreen  

Copycat of an item at Benihana's. MORE»

Recipe #302380

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Benihana Sweet Dipping Sauce

Posted by Celticevergreen  

This is a copycat of the sauce served at Benihana's. MORE»

Recipe #302378

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Benihana Hibachi Meat

Posted by Celticevergreen  

This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in. MORE»

Recipe #302376

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