selectSalted Eggs
Posted by Chef #437776
Recipe #303373
selectSteamed Stuffed Buns
Posted by Chef #437776
Recipe #303352
selectPan-Fried Stuffed Buns
Posted by Chef #437776
Recipe #303350
selectBoiled Shrimp and Pork Dumplings
Posted by j.sugiarto
Recipe #303301
selectChinese Chilli Chicken
Posted by Marlitt
Recipe #303261
selectRecipe #303127
selectSteamed Buddha's Hands
Posted by mersaydees
Recipe #303113
selectSimmering Chinese Chicken (Oamc)
Posted by Chef #829616
Recipe #303071
selectEasy Peezy Egg Fried Rice
Posted by Donnalou86
Recipe #303065
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Posted by Harmel Rayat
Recipe #302873
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Posted by Harmel Rayat
Recipe #302715
selectBenihana Seafood Tempura
Posted by Celticevergreen
Recipe #302404
selectMoo Shu Vegetables
Posted by Frenzy
Recipe #302400
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Posted by Celticevergreen
Recipe #302388
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Posted by Celticevergreen
Recipe #302384
selectRecipe #302382
selectBenihana Ginger Dipping Sauce
Posted by Celticevergreen
Recipe #302380
selectBenihana Sweet Dipping Sauce
Posted by Celticevergreen
Recipe #302378
selectBenihana Hibachi Meat
Posted by Celticevergreen
Recipe #302376
0 selected items
From: scancan
On Saturday, May 10, 2008
At the risk of exposing my ignorance can someone please tell me who Mean Chef is. Was that the most popular chef of all time (I thought that was Kittencal) and what happened to her/him?
By: LinMarie
By: JustJanS
Funky Chicken With Sesame Noodles
By: Mirj
By: Jenny White
The Best Easy Beef and Broccoli Stir-fry
Pakistani Kima (Hamburger Curry)
By: Kaarin
By: Bonnie Traynor
Review From: qwerty3020
On May 13, 2008
RECIPE: The Best Easy Beef and Broccoli Stir-fry
This was very easy and quite tasty. I did not coat my been in cornstarch and it still turned out well.
Review From: bmcnichol
On May 13, 2008
RECIPE: Japanese Hambagu (Hamburg) Steak
This was good and easy to make. I made this for freezer tag. I followed the recipe as written except I used minced onion instead of real onion. For freezer tag I made the directions up to step four. Once I had the mixture made I put it in a...
Review From: Rockin Robyn
On May 13, 2008
RECIPE: Szechuan Noodles With Spicy Beef Sauce
We loved this as did many before us apparently! I used ground turkey and oyster sauce and also added Sriracha Vietnamese hot chili sauce to use at the table and it was VERY good. I will make this again many times. And yes, the leftovers are great!...
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