4,500

Eastern Asia

recipes

Wasabi Popcorn

Posted by littlemafia  

For the brave ones! MORE»

Recipe #398127

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Kimchi

Posted by grace chang  

This is a recipe for a basic napa cabbage kimchi. I have been making different kinds of kimchi for the past several years. It has taken several batches to find the right combination that my family likes. While it is much easier to just buy it... MORE»

Recipe #397956

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Sweet and Sour Anything

Posted by Karen Elizabeth  

I wanted to make sweet and sour something, started out with one recipe, ended up adapting another, and in the end, had a very good sweet and sour vegetable dish, with some chicken for good measure, although quite frankly, it was fine with just... MORE»

Recipe #397198

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Sesame Seared Tuna With Dynamite Sauce

Posted by Jencathen  

It is easy to make and delicious. I like it better than any of the versions I've had in restaurants. It also looks gorgeous on the plate when you cut against the grain and fan it out. MORE»

Recipe #396794

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Steamed Tofu With Egg

Posted by Chef #1428523  

Simple dish to make - Found it from another website healthy chinese recipes and tried making it. MORE»

Recipe #396786

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Yose Nabe

Posted by littlemafia  

A nice Japanese soup that it's cooking while you eat it! The pot is set in the middle of the table on a burner. It's a winter dish which I ate a lot with my husband in Japan and we especially enjoyed the one with salmon.You can add anything else... MORE»

Recipe #396760

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Tea Smoked Eggs

Posted by Cecily Parsley  

From a culinary tutorial comic clipped from NOW magazine many years ago. I strongly advise putting the loose tea leaves into a cheesecloth bag to prevent a messy cleanup. These novel eggs can also be halved and devilled for a variation. MORE»

Recipe #396415

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Gunmandu (Korean Style Fried Dumplings)

Posted by Celticevergreen  

This recipe is the Korean version of the Mongolian buuz and Turkish manti and similar to Chinese jiaozi and the Japanese gyoza. MORE»

Recipe #396342

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Bibim Bap (Kimchi Fried Rice)

Posted by Celticevergreen  

This quick and easy recipe is one of Korea's national dishes. MORE»

Recipe #396337

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Kimchi Chi-Gae (Kimchi Soup)

Posted by Celticevergreen  

I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this soup and it helps to open my nasal passages as well as easing my congestion. MORE»

Recipe #396334

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Gomae - Japanese Style Spinach Salad

(1 reviews) Posted by Chef floWer  

This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I... MORE»

Recipe #396253

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Quick & Tasty Veggie Stir Fry Sauce (Uses Braggs)

(1 reviews) Posted by magpie diner  

This is just a little recipe off the side of a box of silken tofu (Mori-Nu). I didn't care for the entire recipe, which involved broiling the tofu...far too much effort to put the oven on when you're planning to stir fry. What I did like about... MORE»

Recipe #396036

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Stacey's Egg Rolls

Posted by GingerlyJ  

Stacey is a lady at our church who always brings these eggrolls to our montly potluck. I think just about everyone has requested the recipe. I was surprised how easy it was MORE»

Recipe #396001

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Spiced Pineapple Pork

(1 reviews) Posted by English_Rose  

The classic combination of pork and pineapple lives on in this irresistable sweet and sour one pan dish. Serve with rice and chinese greens. MORE»

Recipe #395770

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Easy Chinese Egg Fried Rice

Posted by ShowShanti  

Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be. MORE»

Recipe #395659

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Dr. Kim's Kim Chi

Posted by SquadLeader  

If you're looking for a healthy kim chi recipe, you've stumbled upon the right page on the world wide web. This is a printer-friendly version of our recipe for healthy kim chi. For a look at this recipe in pictures, please view: MORE»

Recipe #395555

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Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Posted by mlao77  

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own... MORE»

Recipe #395499

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Littlemafia's Watermelon Ice

Posted by littlemafia  

I've had this in Japan.To obtain the watermelon juice in a food processor or blender, process chunks of watermelon until liquified. MORE»

Recipe #395352

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Ginger Garlic Pork With Sizzling Rice

Posted by Manami  

Recipe by Guy Fieri - looked very interesting and we tried it and I have to thank FoodNetwork Channel for having someone like Guy Fieri! I love to watch his programs about the drive-ins etc & I also enjoy watching his antics in the kitchen!!!... MORE»

Recipe #395292

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Al & Tipper Gore's Chinese Chicken With Walnuts

Posted by windhorse23  

Not sure where I got this recipe, but it's become a staple in our house. Serve over rice. MORE»

Recipe #395214

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