easter and vegetarian

579

Recipes

Pick Your Colors Pasta Salad

Posted by mailbelle  

Customize the color of your pasta to go along with whatever holiday, sports team, etc! Since the 4th of July will be here soon I'm posting this with red, white and blue pasta, but the possibilities are endless! Use red and green pasta for... MORE»

Recipe #311216

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Russian Eggs With Horseradish Sauce

(7 reviews) Posted by Sarah_Jayne  

A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time. MORE»

Recipe #307168

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Tahinopita

(1 reviews) Posted by White Rose Child  

This dense, cookie-like cake- traditionally made in Greece during Lent- is filled with nuts and raisins and the taste... nothing short of incredible. To a hardcore sesame lover like myself, that is! This recipe is from Jennifer of The Vegan... MORE»

Recipe #303044

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Holiday Tofu Loaf

Posted by beet_lust  

My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process. MORE»

Recipe #302398

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Cream Cheese and Pecan Stuffed Berries

Posted by cookiedog  

Adapted from Paula's Home Cooking. You can also garnish these with melted chocolate. MORE»

Recipe #299964

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Strawberry-Cream Angel Food Cake - Emeril Lagasse

Posted by cookiedog  

Cream cheese and strawberries dress up a plain angel food cake. Makes a light summertime dessert. MORE»

Recipe #299940

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Pink Pussycat

(1 reviews) Posted by cookiedog  

This recipe uses Passionfruit liqueur such as Alize or X-rated Fusion. Delightful MORE»

Recipe #298425

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Our Family Favourite Lemon Spring / Easter Cake

Posted by Um Safia  

This is a delicious cake which is perfect for celebrating spring or Easter!.The base is an Algerian sponge cake known as 'Meskucho'. For an easter feel decorate with chocolate mini eggs, easter chicks etc. The cake is very easy to make &... MORE»

Recipe #294035

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Roasted Carrot & Garlic Dip

Posted by pumpkinpie  

This dip is a really pretty orange color. You can add more or less garlic depending on how much you love it. MORE»

Recipe #293972

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The Best Easter Chocolate Brownies Ever!

Posted by Um Safia  

This is our family recipe for chocolate brownies that we make for Easter. They never hang around long so I try to make at least 2 batches at a time! These are incredibley easy to make - the kids can make them without any fuss! MORE»

Recipe #293806

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Pineapple Upside Down Cake

Posted by cookiedog  

This dense cake has the flavors of almond, caramel, and pineapple. Recipe is from Simply Recipes. Change of plans for Easter... Now i'll be making this cake as it is the favorite of Uncle Shane. MORE»

Recipe #293461

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14-Carat Cake With Cream Cheese Frosting (Lower Fat Version)

Posted by Halcyon Eve  

I got the basis of this recipe from my mom, who got it from my grandmother (her mother-in-law). The original was the same as A 14-Carat Carrot Cake, but I've cut back on the fat. You could also cut back on the sugar by using Splenda or something; I just... MORE»

Recipe #292296

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Cream Biscuits

(3 reviews) Posted by Amandochka  

Fluffy biscuits made with heavy cream instead of butter and milk MORE»

Recipe #292115

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British Breakfast in Bed - Boiled Eggs and Marmite Soldiers

(4 reviews) Posted by French Tart  

The quintessential British breakfast, and perfect for breakfast in bed - Boiled Eggs and Marmite Soldiers are a British culinary institution! The following instructions give you a perfect soft-boiled egg, suitable for "dipping" with your... MORE»

Recipe #291234

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Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies

(2 reviews) Posted by French Tart  

These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting... MORE»

Recipe #290314

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Opposite of a Smoothie: Breakfast Crunchy

(9 reviews) Posted by Debber  

Beautiful presentation: a breakfast parfait! Instead of slurping, you get to spoon it up. Endless variations depending on your own tastes--so customize as you like. The recipe is made for ONE serving, adjust to the number of diners. If... MORE»

Recipe #290090

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Pancakes With Lemon and Sugar for Shrove Tuesday - Pancake Day

(1 reviews) Posted by French Tart  

This is my family's old recipe for traditional English pancakes - served the way we like them in the Britain - with a squeeze of fresh lemon and sprinkled with sugar! Please note, that these are NOT thick pancakes, but thin and lacey - more like a... MORE»

Recipe #283565

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Asparagus Ala Muah!

Posted by Erin Harris  

I have been making this for years. Very easy, and yummy! MORE»

Recipe #282637

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Tofu and Wild Mushroom Bread Pudding (Vegan)

Posted by YogaLife  

Vegan creamy and savory bread pudding. Better than stuffing with all whole food ingredients.Great for thanksgiving or christmas. From christina cooks series MORE»

Recipe #282226

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Orange Truffles from the Farmhouse

Posted by Debber  

Altho' a bit putzy to make, they are definitely worth the effort! The burst of citrus is a surprise; change the extract and have a whole 'nuther flavor. Credit goes to Reiman's Best of Country Cooking 2003 for the original recipe. HEADS-UP:... MORE»

Recipe #280435

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