easter and vegetarian

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Recipes

Healthy Apricot Ginger Cake

Posted by SassiFras  

This recipe is gluten-free, vegan, delicious and wholesome. I found this at the Care2 website @ http://www.care2.com/greenliving/healthy-ginger-apricot-cake.html The recipe comes courtesy of The Food Intolerance Bible (Conari Press, 2008). I'm... MORE»

Recipe #398444

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Rachel's Green Bean Casserole

Posted by the80srule  

Yummy Thanksgiving classic dish, and a little twist on tradition...I made it by accident because I don't like French-fried onions so I wanted to make my own and add a little something extra! MORE»

Recipe #393544

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Hearty Meatless Tater Tot Casserole

Posted by the80srule  

For us vegetarians who want the heartiness of a tater tot casserole without the hamburger or ground beef. I found a terrific tater tot casserole recipe on here-- which I altered a bit, then found some more tips on how to make this awesome, tasty,... MORE»

Recipe #393540

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Grandma's Blueberry Streusel Coffeecake

Posted by KissKiss  

My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had. MORE»

Recipe #386893

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Gluten Free Corn Casserole

Posted by Chef #1283639  

This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate... MORE»

Recipe #375428

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Snowball Carrot Muffins

Posted by Wild Thyme Flour  

With the addition of a can of pineapple you won't need as much sugar as usual making it ideal for kids. The muffins are removed from their casing then dipped in icing and rolled in desicated coconut making it look like a snowball, of course you... MORE»

Recipe #373816

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Portuguese Sweet Bread for Bread Machine

(2 reviews) Posted by Sarah_Jayne  

I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy. MORE»

Recipe #371065

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Peanut Butter Banana Cream Pie

Posted by cookiedog  

I'm afraid to make this because I think I won't be able to control myself if it is in my fridge. Maybe you should try it? Bon Appetit May 2009 MORE»

Recipe #368593

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Gumbo Z’herbes

Posted by Buster's friend  

Gumbo z’herbes, a smothered greens dish, is traditionally served on Good Friday during Lent. I pulled this from www.Chow.com to cook for Good Friday supper. Other versions here on Zaar have meat & this one is vegetarian. Healthy, economical... MORE»

Recipe #365299

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No Mayo Stuffed Eggs

(1 reviews) Posted by Elisabetta47  

These have a wonderfully Italian flavor. Adapted from "The Good Egg" by Marie Simmons. MORE»

Recipe #364525

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Deviled Eggs With Olives

Posted by Trinkets  

Since we have our own chickens, we're always trying out new egg dishes. Here's the latest, just in time for Easter! MORE»

Recipe #363953

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Victorian Spring Posy Cake for Easter or Mother's Day

(2 reviews) Posted by French Tart  

One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the... MORE»

Recipe #362106

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Raisin-Vanilla-Plaits

(2 reviews) Posted by Lalaloula  

This is a wonderful recipe for yeast-free raisin-plaits. It is quite easy to make and tastes very yummy! I cant wait to serve this at Easter Sunday for breakfast. Great warm from the oven with just a touch of butter. For a variation try... MORE»

Recipe #360539

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Peas and Pearls (Creamed Green Peas With Pearl Onions)

Posted by BecR  

Peas & Pearls are a lovely accompaniment to Sunday roast chicken, or to traditional ham or lamb dishes! You may use fresh seasonal petite baby peas and white pearl onions, when available. MORE»

Recipe #359541

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Honey Cranberry Butter

(1 reviews) Posted by Jess4Freedom  

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want.... MORE»

Recipe #358413

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Dainty Egg and Chive Tea Sandwiches for Tea-Time

(5 reviews) Posted by French Tart  

I am compiling a sandwiches cookbook, or sarnies as we call them in the UK, and here is my first recipe! Sandwiches come in many guises, from simple and elegant to hearty and robust; in my cookbook I aim to have them ALL in there! Sandwiches tick... MORE»

Recipe #355687

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Raspberry Coconut Trifle

Posted by Irmgard  

This recipe was supposed to be a cake, but after slicing my finger trying to cut the cake into three layers, I said to heck with this! The cake was turned into a more traditional trifle. We had it for dessert at Christmas dinner and it was a... MORE»

Recipe #345434

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Bed and Breakfast Cranberry Biscuits

(5 reviews) Posted by Sharon123  

These are a favorite at Hidden Falls, a Canadian Bed and Breakfast in Canmore, Alberta. They stay soft and moist! MORE»

Recipe #344013

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Creamy Cheesy Scrambled Eggs: Christmas Morning Eggstravaganza!

Posted by Debber  

Are you kidding? They LET you eat this stuff? Oh my!! Don't wait for Christmas morning, have some ANY day of the year. We raise our own laying hens, so I'm always on the look-out for bumper-crop recipes like this for my crew. Thanks to the... MORE»

Recipe #343294

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Honey Blueberry Spread

(1 reviews) Posted by Sarah_Jayne  

I found this in a cookbook my mother haws called 'Sweetened with Honey'. It sounds yummy. MORE»

Recipe #341039

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