easter and ham

176

Recipes

Holiday Ham

Posted by GingerlyJ  

I took my Mother in law's basic Ham recipe and added to it to get this awesome Ham we serve every easter, thanksgiving and Christmas MORE»

Recipe #393331

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Ham Salad

Posted by GingerlyJ  

This is popular served in finger sandwiches at my catered events or after easter or Christmas at home with leftover ham MORE»

Recipe #390879

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5-Spice Plum Glaze for Ham

Posted by mikekey  

A slightly sweet, spicy glaze for the holiday ham or a pork roast. MORE»

Recipe #386826

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Bone-In Ham on the Barbecue With Honey-Butter Glaze

(1 reviews) Posted by Big Man's BBQ Queen  

My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes for steaks but very few for Whole or Bone in Ham. I combined what I found and came up... MORE»

Recipe #385720

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Moist Spiral Cut Ham With Pineapple Honey Glaze

Posted by New NerdMom  

Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham (techniques... MORE»

Recipe #366252

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Ham, Hash Browns & Veggies Casserole

(1 reviews) Posted by NELady  

I had a TON of left-over ham from Easter, and needed to make something with it. I used the items from my freezer, refrigerator & pantry, and came out with this concoction! MORE»

Recipe #365858

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Charmaine Neville's Sweet Baked Ham

(1 reviews) Posted by Holly Ritchey  

After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, "You know how ham tastes salty? Well, I... MORE»

Recipe #365651

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Fresh Ham With Mango Chutney Glaze

Posted by Ice Cool Kitty  

The glaze on this ham has a hint of sweetness and a kick of spice from hot sauce. MORE»

Recipe #365648

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Glazed Ham With Mustard Sauce

Posted by Ice Cool Kitty  

While a glaze makes for an appealing presentation, it only flavors the outside of the ham. This recipe includes a lovely mustard sauce that is passed at the table to suit anyone's taste. MORE»

Recipe #365625

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Torta Di Pasquetta (The Pasquetta/Easter Tart)

Posted by Celticevergreen  

The day after Easter is referred to as Pasquetta, or “little Easter.” On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in advance - some say the flavors improve. MORE»

Recipe #365611

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Monte Cristo Strata

(1 reviews) Posted by Alan in SW Florida  

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the... MORE»

Recipe #365207

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Polish Baked Ham Stuffed Mushrooms

Posted by Nana Lee  

Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes. MORE»

Recipe #364185

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Fork Tender Slow-Cooked Baked Ham

Posted by Feast Your Eyes!  

If you're a fan of sweet, succulent ham then you are sure to love this recipe. The cloves, maple syrup, pineapple juice, ginger, nutmeg and cinnamon spices will create a delicious aroma in your kitchen and have mouths watering. MORE»

Recipe #356640

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Ham With Apple Raisin Sauce

(1 reviews) Posted by Lainey6605  

This ham is done in an oven cooking bag so clean-up is pretty easy. Recipe is from Simple and Delicious. MORE»

Recipe #356593

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Hollywood Ham

Posted by Scoutie  

Not sure why this is called Hollywood Ham, but it is a very good ham! It is especially good reheated, the sauce keeps it moist. I have used 1 1/2 cups chopped pineapple instead of the apple with great results as well. Can reduce the apple cider to... MORE»

Recipe #354087

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Chicken Cordon Bleu Salad

(1 reviews) Posted by Jess4Freedom  

It's a little bit of work, but totally worth it. I like to do the chicken ahead of time, then warming them in the oven. These things are also good separately added to the salad. I've used leftover chicken that I've shredded, then added some ham... MORE»

Recipe #349019

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Brown-Sugar-Glazed Ham With Pineapple

Posted by Lainey6605  

This recipe is from Every Day With Rachael Ray. MORE»

Recipe #330318

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Ham With Fruited Mustard Sauce

Posted by flipside1794  

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it! MORE»

Recipe #325693

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Coffee-Glazed Ham

Posted by JackieOhNo!  

Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988. MORE»

Recipe #297546

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Ginger Ale Glazed Ham

Posted by afghanmom  

This was a recipe featured in our local paper, from "The Deen Bros. Cookbook". I haven't made it yet, but plan on trying it soon. I'll edit my description once I do MORE»

Recipe #295252

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