3,162

Easter

recipes

Russian Orange Tea Instant Mix

Posted by Grace of West Jefferson & Son  

A Special Hot "Toddy" for unexpected guests! They'll want the recipe---send them to Recipezaar. (Also perfectly refreshing without the Grand Marnier.) MORE»

Recipe #398208

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Placek Swiateczny - Polish Dessert Bread

Posted by John 11-44  

A delicious Polish desert bread. We used to always get it at easter but great any time, toasted up and slathered in REAL Butter. MORE»

Recipe #397565

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Smokey Maple "ham" Roast (Gluten Base)

Posted by spiritussancto  

posting this for safekeeping, haven't tried yet but it sounds very much like the beef one i usually do, just with different seasonings. now i'll have to find a ham flavored vegetarian broth. i've become very fond of gluten when cooked low and slow... MORE»

Recipe #397000

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North Croatian Roasted Duck

Posted by nitko  

This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. MORE»

Recipe #396714

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Pink Brownies Lite & Fluffy

Posted by the80srule  

Adapted from Pink Pillows. I'm sure this would do great if you doubled it to make cupcakes! Great kid-pleaser. Originally called for a whole stick of butter but I halved the butter and subbed the other half with applesauce. Kept the moisture and... MORE»

Recipe #396312

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Christmas Cherry Ham Glaze

(2 reviews) Posted by KITTENCAL  

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers MORE»

Recipe #395198

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Versatile Buttercream Frosting

Posted by the80srule  

This is a copycat recipe from another one I saw on here-- but not a duplicate, because this is intended to be made for frosting than for bonbons (though it certainly could be used that way.) By "extract", vanilla extract is the most... MORE»

Recipe #395078

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Meat Pie ( Tourtiere )

Posted by Chef #1287027  

Meat pie that you eat at Christmas and Easter! Prep time includes time for making pie shells. MORE»

Recipe #393623

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Rachel's Green Bean Casserole

Posted by the80srule  

Yummy Thanksgiving classic dish, and a little twist on tradition...I made it by accident because I don't like French-fried onions so I wanted to make my own and add a little something extra! MORE»

Recipe #393544

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Hearty Meatless Tater Tot Casserole

Posted by the80srule  

For us vegetarians who want the heartiness of a tater tot casserole without the hamburger or ground beef. I found a terrific tater tot casserole recipe on here-- which I altered a bit, then found some more tips on how to make this awesome, tasty,... MORE»

Recipe #393540

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Classic Green Bean Casserole

Posted by Campbell's Kitchen  

This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, and crispy French fried onions. MORE»

Recipe #393487

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Holiday Ham

Posted by GingerlyJ  

I took my Mother in law's basic Ham recipe and added to it to get this awesome Ham we serve every easter, thanksgiving and Christmas MORE»

Recipe #393331

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Ham Salad

Posted by GingerlyJ  

This is popular served in finger sandwiches at my catered events or after easter or Christmas at home with leftover ham MORE»

Recipe #390879

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A Taste of Summer Citrus Salad

Posted by evelyn/athens  

Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds so refreshing. Adapted slightly to make it a little less sweet. MORE»

Recipe #390779

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Pumpkin Cheesecake With Gingersnap Crust (12")

Posted by davianng  

I worked as a cook for a very up-scale caterer many years ago, and this was one of the desserts most requested around the holidays. It is absolutely heavenly! This recipe makes a 12" cheesecake - HUGE!!! MORE»

Recipe #390071

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Hot Crossed Buns

Posted by GingerlyJ  

This recipe has been in my family at least a Hundred years. I remember every Easter as a little Girl my Gram having these ready when we woke up. MORE»

Recipe #389909

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Mock Apple Pie

Posted by GingerlyJ  

A close friend mentioned remembering this pie from his childhood. I foud the recipe on the back of a ritz cracker box and surprised him with it on his birthday. He was so happy MORE»

Recipe #389493

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Marshmallow Peep Ambrosia

Posted by GingerlyJ  

I make this colorful salad every year at eastertime and it always goes fast MORE»

Recipe #388312

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Creamy Deviled Eggs

(3 reviews) Posted by Nasseh  

Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese. MORE»

Recipe #387949

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Grandma's Blueberry Streusel Coffeecake

Posted by KissKiss  

My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had. MORE»

Recipe #386893

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