2,983

Easter

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Lemon Cheesecake

Posted by Brooke the Cook in WI  

Easy enough for a beginner who has never baked a cheesecake! This reduced fat recipe has half the fat of comparable cheesecakes! If you can, make this one day ahead, the cheesecake is so much better after has fully chilled for a day. MORE»

Recipe #303271

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Tahinopita

Posted by White Rose Child  

This dense, cookie-like cake- traditionally made in Greece during Lent- is filled with nuts and raisins and the taste... nothing short of incredible. To a hardcore sesame lover like myself, that is! This recipe is from Jennifer of The Vegan... MORE»

Recipe #303044

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Easter Egg Nest Cake

Posted by Heidi in Seattle  

This is another recipe from Nigella Lawson's Feast cookbook in her Easter section. She says that this has been a family tradition for the past couple of years and she doesn't see that changing - ever. I plan to make it next year. MORE»

Recipe #302954

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Classic French's Green Bean Casserole

Posted by LexingtonMom  

This is the classic recipe I originally took from a can of French's brand fried onions. It's an old standard for my family (a must for holidays), but I couldn't find one exactly like it on Zaar. MORE»

Recipe #302701

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Childers Chocolate Pound Cake

Posted by Joseph and Amy Childers  

Pound cake for chocoholics like myself. I promise this is a delight and especially good with coffee. I use bakers joy to spray my pan instead of greasing and flouring the pan, it takes less time and is just as effecient. Also you can use... MORE»

Recipe #302669

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Holiday Tofu Loaf

Posted by beet_lust  

My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process. MORE»

Recipe #302398

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Baked Ham With Mustard Glaze and Cantaloupe-Raisin Conserve

Posted by JackieOhNo!  

"A Family Reunion", Good Food Magazine, August 1986. Prep time does not include standing times. Makes about 4 cups of conserve. MORE»

Recipe #302043

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Garlic and Herb Deviled Eggs

Posted by Kimberly 3366  

This is a recipe that I created using Mrs. Dash Salt Free seasoning. For garnishing, you can either use paprika or additional Mrs. Dash. MORE»

Recipe #302033

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Eggs Fairlee

Posted by Molly53  

A great way to use up Easter eggs, but good at any time of year. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #301840

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Chips and Dip Deviled Eggs

(2 reviews) Posted by Kimberly 3366  

A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes! MORE»

Recipe #301832

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Cream Cheese and Pecan Stuffed Berries

Posted by cookiedog  

Adapted from Paula's Home Cooking. You can also garnish these with melted chocolate. MORE»

Recipe #299964

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Strawberry-Cream Angel Food Cake - Emeril Lagasse

Posted by cookiedog  

Cream cheese and strawberries dress up a plain angel food cake. Makes a light summertime dessert. MORE»

Recipe #299940

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Best Roast Lamb

Posted by evelyn/athens  

This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Worcestershire Sauce, so the idea of using them... MORE»

Recipe #299453

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Mini Cinnamon Rolls-Pampered Chef

(2 reviews) Posted by Sharon123  

I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls! MORE»

Recipe #298849

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Phyllo Wrapped Cheesy Asparagus

Posted by Melanie B.  

I was charged with making asparagus for Easter. I am tired of the same old asparagus recipe, so attempted to combine a few that had good components. The outcome was a hit. I hope others agree. I will warn you that my measurements may... MORE»

Recipe #298735

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Leftover Easter Candy Cake (Or Candy from Any Holiday!)

Posted by Celeste :)  

Found this online, seems like a good way to use up all that leftover candy!! Use chocolate bunnies, Peeps, eggs, jellybeans, etc. NOTE: The recipe instructs you to dust the pan with bread crumbs, never heard of that - so I'm still going to... MORE»

Recipe #298497

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Pink Pussycat

Posted by cookiedog  

This recipe uses Passionfruit liqueur such as Alize or X-rated Fusion. Delightful MORE»

Recipe #298425

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Puffy Pancake With Nutty Banana Butterscotch

(1 reviews) Posted by JT'sMom  

Mother's Day is almost here and that day usually starts with a special Breakfast. I would be very happy if this was on my breakfast tray. From "Everyday with Rachel Ray" By Melissa Clark MORE»

Recipe #298262

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Coffee-Glazed Ham

Posted by JackieOhNo!  

Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988. MORE»

Recipe #297546

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Banana Split Cake

Posted by momma213  

A friend made this at our last church dinner. It was wonderful. I searched for a recipe on here and found one similar and later at church I was given the recipe. It is delicious and no cooking. MORE»

Recipe #297037

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