3,162

Easter

recipes

Cornbread Dressing

Posted by mpowelljones  

I like this recipe because it's basic enough for you to add and subtract whatever you want. Feel like you want to add walnuts and cranberries? Go ahead! Not a giblet fan? Leave them out! Whatever suits your fancy! MORE»

Recipe #400469

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Sandy's Holiday Mashed Potato Casserole

Posted by The Wallaces  

My mother-in-law's fabulous holiday potato dish! Posted here for safekeeping. This should be made the day before eating. MORE»

Recipe #400213

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Creamy Potato Salad

Posted by Nasseh  

I have combined a couple of my favorite potato salad recipes to come up with this one. I use it for all the holidays. MORE»

Recipe #399499

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Chocolate Fondue, Easy

Posted by Annacia  

Well, it's true, you just can't get any easier than this. MORE»

Recipe #399302

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Forgotten Cookies-Diabetic

Posted by Annacia  

I haven't tried this recipe yet but I couldn't pass up posting it because I don't want to lose it and others might enjoy a "legal" cookie recipe. I'm totally guessing at the yield. Zaar is listing the calorie and fat content (mostly fron... MORE»

Recipe #399283

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The Mama's Thanksgiving Maple Sweet Potatoes and Apples

Posted by flipside1794  

This recipe is DEMANDED when we have family dinners at my Mama's house. It's delicious! My sister and I actually got into an arguement over who got the leftovers. They're sweet but they do not have the goopy marshmallow junk on them. They're the... MORE»

Recipe #399245

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Chestnut Stuffing With Pancetta and Fennel

Posted by Buster's friend  

I love chestnuts! This is difficult because I don't love preparing them & I really dislike getting chestnuts that turn out to be moldy. To avod the dissappointment of moldy nuts & the pain of burned fingers I will splurge & get jarred... MORE»

Recipe #398969

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Stuffed Breakfast Torte

Posted by SweetJezebel  

Paula Deen recipe from Smithfield.com. Preparation time includes chilling time. MORE»

Recipe #398880

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Jellybean Cookies

Posted by katew  

Great for Easter !! MORE»

Recipe #398834

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Healthy Apricot Ginger Cake

Posted by SassiFras  

This recipe is gluten-free, vegan, delicious and wholesome. I found this at the Care2 website @ http://www.care2.com/greenliving/healthy-ginger-apricot-cake.html The recipe comes courtesy of The Food Intolerance Bible (Conari Press, 2008). I'm... MORE»

Recipe #398444

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Russian Orange Tea Instant Mix

Posted by Grace of West Jefferson & Son  

A Special Hot "Toddy" for unexpected guests! They'll want the recipe---send them to Recipezaar. (Also perfectly refreshing without the Grand Marnier.) MORE»

Recipe #398208

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Placek Swiateczny - Polish Dessert Bread

Posted by John 11-44  

A delicious Polish desert bread. We used to always get it at easter but great any time, toasted up and slathered in REAL Butter. MORE»

Recipe #397565

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Smokey Maple "ham" Roast (Gluten Base)

Posted by spiritussancto  

me, my meat-eater roommate, and my cat were all very impressed by this. simpler then several other gluten roasts i've done and it slices really thin for great sandwiches. comparable to thick-sliced black forest ham. i've become very fond of gluten... MORE»

Recipe #397000

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North Croatian Roasted Duck

(1 reviews) Posted by nitko  

This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. MORE»

Recipe #396714

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Pink Brownies Lite & Fluffy

Posted by the80srule  

Adapted from Pink Pillows. I'm sure this would do great if you doubled it to make cupcakes! Great kid-pleaser. Originally called for a whole stick of butter but I halved the butter and subbed the other half with applesauce. Kept the moisture and... MORE»

Recipe #396312

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Christmas Cherry Ham Glaze

(2 reviews) Posted by KITTENCAL  

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers MORE»

Recipe #395198

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Versatile Buttercream Frosting

Posted by the80srule  

This is a copycat recipe from another one I saw on here-- but not a duplicate, because this is intended to be made for frosting than for bonbons (though it certainly could be used that way.) By "extract", vanilla extract is the most... MORE»

Recipe #395078

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Meat Pie ( Tourtiere )

Posted by Chef #1287027  

Meat pie that you eat at Christmas and Easter! Prep time includes time for making pie shells. MORE»

Recipe #393623

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Rachel's Green Bean Casserole

Posted by the80srule  

Yummy Thanksgiving classic dish, and a little twist on tradition...I made it by accident because I don't like French-fried onions so I wanted to make my own and add a little something extra! MORE»

Recipe #393544

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Hearty Meatless Tater Tot Casserole

Posted by the80srule  

For us vegetarians who want the heartiness of a tater tot casserole without the hamburger or ground beef. I found a terrific tater tot casserole recipe on here-- which I altered a bit, then found some more tips on how to make this awesome, tasty,... MORE»

Recipe #393540

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