My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

2,983

Easter

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Easter Recipes »

  • recipe photo

    Cheesy Asparagus And Ham

  • recipe photo

    Chipotle-Cheddar Mashed Potatoes

  • recipe photo

    Eggnog Muffins

  • recipe photo

    French Style Green Beans

Lemon Cheesecake

Posted by Brooke the Cook in WI  

Easy enough for a beginner who has never baked a cheesecake! This reduced fat recipe has half the fat of comparable cheesecakes! If you can, make this one day ahead, the cheesecake is so much better after has fully chilled for a day. MORE»

Recipe #303271

select

Tahinopita

Posted by White Rose Child  

This dense, cookie-like cake- traditionally made in Greece during Lent- is filled with nuts and raisins and the taste... nothing short of incredible. To a hardcore sesame lover like myself, that is! This recipe is from Jennifer of The Vegan... MORE»

Recipe #303044

select

Easter Egg Nest Cake

Posted by Heidi in Seattle  

This is another recipe from Nigella Lawson's Feast cookbook in her Easter section. She says that this has been a family tradition for the past couple of years and she doesn't see that changing - ever. I plan to make it next year. MORE»

Recipe #302954

select

Classic French's Green Bean Casserole

Posted by LexingtonMom  

This is the classic recipe I originally took from a can of French's brand fried onions. It's an old standard for my family (a must for holidays), but I couldn't find one exactly like it on Zaar. MORE»

Recipe #302701

select

Childers Chocolate Pound Cake

Posted by Joseph and Amy Childers  

Pound cake for chocoholics like myself. I promise this is a delight and especially good with coffee. I use bakers joy to spray my pan instead of greasing and flouring the pan, it takes less time and is just as effecient. Also you can use... MORE»

Recipe #302669

select

Holiday Tofu Loaf

Posted by beet_lust  

My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process. MORE»

Recipe #302398

select

Baked Ham With Mustard Glaze and Cantaloupe-Raisin Conserve

Posted by JackieOhNo!  

"A Family Reunion", Good Food Magazine, August 1986. Prep time does not include standing times. Makes about 4 cups of conserve. MORE»

Recipe #302043

select

Garlic and Herb Deviled Eggs

Posted by Kimberly 3366  

This is a recipe that I created using Mrs. Dash Salt Free seasoning. For garnishing, you can either use paprika or additional Mrs. Dash. MORE»

Recipe #302033

select

Eggs Fairlee

Posted by Molly53  

A great way to use up Easter eggs, but good at any time of year. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #301840

select

Chips and Dip Deviled Eggs

(2 reviews) Posted by Kimberly 3366  

A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes! MORE»

Recipe #301832

select

Cream Cheese and Pecan Stuffed Berries

Posted by cookiedog  

Adapted from Paula's Home Cooking. You can also garnish these with melted chocolate. MORE»

Recipe #299964

select

Strawberry-Cream Angel Food Cake - Emeril Lagasse

Posted by cookiedog  

Cream cheese and strawberries dress up a plain angel food cake. Makes a light summertime dessert. MORE»

Recipe #299940

select

Best Roast Lamb

Posted by evelyn/athens  

This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Worcestershire Sauce, so the idea of using them... MORE»

Recipe #299453

select

Mini Cinnamon Rolls-Pampered Chef

(2 reviews) Posted by Sharon123  

I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls! MORE»

Recipe #298849

select

Phyllo Wrapped Cheesy Asparagus

Posted by Melanie B.  

I was charged with making asparagus for Easter. I am tired of the same old asparagus recipe, so attempted to combine a few that had good components. The outcome was a hit. I hope others agree. I will warn you that my measurements may... MORE»

Recipe #298735

select

Leftover Easter Candy Cake (Or Candy from Any Holiday!)

Posted by Celeste :)  

Found this online, seems like a good way to use up all that leftover candy!! Use chocolate bunnies, Peeps, eggs, jellybeans, etc. NOTE: The recipe instructs you to dust the pan with bread crumbs, never heard of that - so I'm still going to... MORE»

Recipe #298497

select

Pink Pussycat

Posted by cookiedog  

This recipe uses Passionfruit liqueur such as Alize or X-rated Fusion. Delightful MORE»

Recipe #298425

select

Puffy Pancake With Nutty Banana Butterscotch

(1 reviews) Posted by JT'sMom  

Mother's Day is almost here and that day usually starts with a special Breakfast. I would be very happy if this was on my breakfast tray. From "Everyday with Rachel Ray" By Melissa Clark MORE»

Recipe #298262

select

Coffee-Glazed Ham

Posted by JackieOhNo!  

Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988. MORE»

Recipe #297546

select

Banana Split Cake

Posted by momma213  

A friend made this at our last church dinner. It was wonderful. I searched for a recipe on here and found one similar and later at church I was given the recipe. It is delicious and no cooking. MORE»

Recipe #297037

select

0 selected items

Eastern European Cooking Forum

TOPIC: Nut Roll

reviewer icon

From: Chef #680092

On Saturday, December 08, 2007

quote I am looking to make nut roll's for holiday gifts to my friends, but I can't seem to find a good recipe that the church's always make and sell. Does anyone have a recipe that they could share with me? quote

new Easter recipe reviews

reviewer avatar

Review From: TUMaggieMay  

On May 14, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Raspberry-Stuffed French Toast

Oh YUMMY! I should have taken the warning that this was going to be HUGE! Each "piece" took up almost a whole plate! It was delicious though! Thank you so much!

Sassy in da South avatar

Review From: Sassy in da South  

On May 14, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Italian Chopped Salad in Shells

Wow! These were really good and easy to make too! This will become a regular for cookouts this summer. I'm going to try this over the weekend using crab meat in place of the chicken. Thanks for sharing a delightful recipe!

CaliforniaJan avatar

Review From: CaliforniaJan  

On May 14, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Raspberry Marshmallow Bread (Abm)

I made this recipe with the following changes. I was not able to find frozen raspberries in heavy syrup, but did find them canned. Using the 15 ounce can I was easily able to get the 1/2 cup of liquid needed and all looked fine until I added the...

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2007 Scripps Networks, Inc. All rights reserved