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From: Lorac
On Monday, May 19, 2008
Welcome to the Eastern European Cooking Forum !
Eastern Europe is a concept that lacks one precise definition. It refers to a geopolitical region greatly influenced by the Cold War. In some definitions its borders are defined more by culture than by clear and precise geography....
Pumpkin Cake Bars With Cream Cheese Frosting!
By: KC_Cooker
By: Lennie
By: peppermintkitty
Kittencal's Best Blasted Rapid-Roast Whole Chicken
By: KITTENCAL
By: Gingerbear
Chocolate Chocolate Chip Sour Cream Banana Bread
By: ~*Miss Diggy*~
By: kcdelong
Review From: Mountainbaby
On Nov 7, 2009
RECIPE: Easy Banana Bread
We enjoyed this so much. I used 2 tsps. of cinnamon and 2 tsps. of vanilla. Instead of nuts, I used chocolate chips. I baked it in a large bundt pan for about 1 hr. and 20 min. at 325. I suggest using Pan Release, Professional Pan Coating...
Review From: Chef #1439056
On Nov 7, 2009
RECIPE: Boston Market Meatloaf
This is a great meatloaf recipe, definitely a keeper! I added diced green and red bell pepper to mine and baked it in my iron skillet. My family said it was the best meatloaf that I had ever made. I believe the iron skillet made a difference.
Review From: Chef #437708
On Nov 6, 2009
RECIPE: Kittencal's Spinach Parmesan Rice Bake
Very good. I had a chipotle chicken and spinach dish leftover that I did not like, so I used it in this. I also added some leftover bacon. My husband loved it. We ate it with salsa.
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