dutch and desserts

68

Recipes

Bonket (Dutch Almond Pastry)

Posted by Recipe Junkie  

This is a recipe I got from a Dutch friend who made this once when we were having coffee. I begged for the recipe and she graciously shared it with me! It's so good! Enjoy! MORE»

Recipe #386055

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Koeksusters

Posted by Allan Rees-Bevan  

A deliciously sweet South African classic! They're a bit like twisted doughnuts smothered in a ginger syrup. The Dutch name comes from the fact that they looks like girls' braids - "cooked sisters". MORE»

Recipe #378577

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Dutch Bread Dish With Raisins

Posted by Debbie R.  

The is from "The Art of Dutch Cooking". I haven't made it yet. It sounds unique in that the bread is mashed, not used in slices. MORE»

Recipe #375693

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Dutch Apple Cake

Posted by English_Rose  

This recipe is an old favourite – the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust. MORE»

Recipe #346876

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Dutch Baby (Giant Baked Pancake)

Posted by blucoat  

These look and taste absolutely heavenly! It's great if you have guests or larger gatherings for breakfast or brunch as each pancake has 4-6 servings and, since it is baked, requires less work than regular pancakes. This delicious and... MORE»

Recipe #343085

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Dutch Apple Tart

Posted by ElleFirebrand  

This is a true "Dutch Apple Pie." This recipe comes from a cookbook I picked up in the heavily-Dutch populated city of Pella, Iowa. This recipe, however, which features a very crumbly butter crust, is very similar to the apple pie... MORE»

Recipe #305551

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Dutch Vandermint Torte With Vandermint Coffee Frosting

Posted by Olga Drozd  

Vandermint liqueur is a Dutch liqueur with a coffee mint flavouring. MORE»

Recipe #302723

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Puddelsy Soup

(1 reviews) Posted by ankhesenamen  

This is a sweet snack/dessert that I believe is Dutch in origin (please correct me if I'm wrong ... I have only seen Dutch people make it, including my mom and grandma). The jello gives it a bit of a thicker consistency, but don't expect anything... MORE»

Recipe #296371

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Van Gelder Dutch Baby

Posted by RupaMagic  

A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don't feel like shopping. I make these for company or just because. They... MORE»

Recipe #295172

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Spiced Cake

Posted by Maria Flor Monteroyo Cuyos  

This spiced cake (recipe)is from oma (grandma) Lubje of Albert Heijn (AllerHande)supermarket magazine in the Netherlands.when i saw this recipe,i really decided to bake one.And it turned out very nice and delicious spiced cake. MORE»

Recipe #291489

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Simply Tasty Apple Tart

(2 reviews) Posted by Maria Flor Monteroyo Cuyos  

Try to bake this tart and i'm sure you will like it. It is so easy and tasty that can make you bake it every other week like I do. MORE»

Recipe #287187

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Gevuldekoek - Filled Cake

Posted by Molly53  

Cooling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #235865

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Oude Dame Koek - Old Lady Cake

Posted by Molly53  

This heirloom recipe for Christmas cake is just lovely any time of year. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #235787

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Gele Engelkoek - Yellow Angel Cake

(2 reviews) Posted by Molly53  

Lovely with berries and lightly sweetened whipped cream or your preferred glaze. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooling time not included in preparation time. MORE»

Recipe #235567

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Hollandsche Gastmaal - Dutch Treat

Posted by Molly53  

A delicious meringue cream dessert. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooling time not included in preparation time. MORE»

Recipe #235458

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St. Nikolaas Koekjes - Santa Claus Cookies

Posted by Molly53  

Not just any old Christmas cookie. Great any time of the year and just delicious with your tea or coffee. Overnight chilling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary... MORE»

Recipe #234388

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Duimpjes - Dutch Cookies

Posted by Molly53  

From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. MORE»

Recipe #234389

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Stroop Koekjes - Syrup Cookies

(1 reviews) Posted by Molly53  

Spicily sweet. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #234387

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Rozijnen Koekjes - Raisin Cookies

(1 reviews) Posted by Molly53  

Spicy and sweet, this old favorite is from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #234381

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Appelgebak - Baked Applesauce

Posted by Molly53  

This heirloom recipe would be just lovely served with lightly sweetened whipped cream or vanilla ice cream. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #234190

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