dutch and desserts

66

Recipes

Dutch Apple Tart

Posted by ElleFirebrand  

This is a true "Dutch Apple Pie." This recipe comes from a cookbook I picked up in the heavily-Dutch populated city of Pella, Iowa. This recipe, however, which features a very crumbly butter crust, is very similar to the apple pie... MORE»

Recipe #305551

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Dutch Vandermint Torte With Vandermint Coffee Frosting

Posted by Olga Drozd  

Vandermint liqueur is a Dutch liqueur with a coffee mint flavouring. MORE»

Recipe #302723

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Puddelsy Soup

(1 reviews) Posted by ankhesenamen  

This is a sweet snack/dessert that I believe is Dutch in origin (please correct me if I'm wrong ... I have only seen Dutch people make it, including my mom and grandma). The jello gives it a bit of a thicker consistency, but don't expect anything... MORE»

Recipe #296371

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Van Gelder Dutch Baby

Posted by RupaMagic  

A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don't feel like shopping. I make these for company or just because. They... MORE»

Recipe #295172

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Spiced Cake

Posted by Maria Flor Monteroyo Cuyos  

This spiced cake (recipe)is from oma (grandma) Lubje of Albert Heijn (AllerHande)supermarket magazine in the Netherlands.when i saw this recipe,i really decided to bake one.And it turned out very nice and delicious spiced cake. MORE»

Recipe #291489

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The Best Almond Paste Bars

(3 reviews) Posted by Chef #607066  

A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan MORE»

Recipe #273013

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Gevuldekoek - Filled Cake

Posted by Molly53  

Cooling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #235865

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Oude Dame Koek - Old Lady Cake

Posted by Molly53  

This heirloom recipe for Christmas cake is just lovely any time of year. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #235787

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Gele Engelkoek - Yellow Angel Cake

(2 reviews) Posted by Molly53  

Lovely with berries and lightly sweetened whipped cream or your preferred glaze. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooling time not included in preparation time. MORE»

Recipe #235567

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Hollandsche Gastmaal - Dutch Treat

Posted by Molly53  

A delicious meringue cream dessert. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooling time not included in preparation time. MORE»

Recipe #235458

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St. Nikolaas Koekjes - Santa Claus Cookies

Posted by Molly53  

Not just any old Christmas cookie. Great any time of the year and just delicious with your tea or coffee. Overnight chilling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary... MORE»

Recipe #234388

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Duimpjes - Dutch Cookies

Posted by Molly53  

From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. MORE»

Recipe #234389

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Stroop Koekjes - Syrup Cookies

Posted by Molly53  

Spicily sweet. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #234387

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Rozijnen Koekjes - Raisin Cookies

(1 reviews) Posted by Molly53  

Spicy and sweet, this old favorite is from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #234381

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Appelgebak - Baked Applesauce

Posted by Molly53  

This heirloom recipe would be just lovely served with lightly sweetened whipped cream or vanilla ice cream. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #234190

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Brood Met Appelen - Bread and Apples

Posted by Molly53  

A nifty, frugal way to use up stale bread. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #234189

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Gebrande Suiker Bol - Caramel Dumplings

Posted by Molly53  

Sweet memories. An heirloom recipe from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #234187

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Gebrande Suiker Pudding - Caramel Pudding

(1 reviews) Posted by Molly53  

A delicious, from-scratch pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #234051

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Wortel Pudding - Carrot Pudding

Posted by Molly53  

This hearty, heirloom recipe for a steamed pudding is delicious with the bruine saus or with lightly sweetened whipped cream or a good vanilla ice cream. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts... MORE»

Recipe #234049

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Hollandsche Pudding - Holland Pudding

Posted by Molly53  

A from-scratch chocolate pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. MORE»

Recipe #233738

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