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Dutch

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Featured Dutch Recipes »

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    Typical Dutch Breakfast / Vlokken, Kwinkslag En Hagel

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    Dutch "Koeken" Pie Crust

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    Vogels (Birds) - Roundsteak rolls

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    Dutch Cucumber Salad

Almond Champagne Fondue

Posted by mama's kitchen  

Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try! MORE»

Recipe #320126

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Scottish Egg

Posted by Maria Flor Monteroyo Cuyos  

I found this recipe in a book "Blue band" in Holland.first i was hesitated that it might turn out not good but i was wrong,this recipe (egg) is really easy and affordable.you just have to coat the egg with ground meat (any meat) and fry... MORE»

Recipe #311536

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Dutch Pancakes

(1 reviews) Posted by Emily Elizabeth  

This is from a Pennsylvania Dutch Cookbook. I used to make this as a little girl in my mom's iron skillet. I made it with a very good friend of mine and she still talks about these today. They were a lot of fun to make since they really bubbled up... MORE»

Recipe #306623

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Dutch Apple Tart

Posted by ElleFirebrand  

This is a true "Dutch Apple Pie." This recipe comes from a cookbook I picked up in the heavily-Dutch populated city of Pella, Iowa. This recipe, however, which features a very crumbly butter crust, is very similar to the apple pie... MORE»

Recipe #305551

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Savory Beef and Onion Stew (Hachée)

(3 reviews) Posted by Vanja77  

This is one of the favourite dishes in the region i live in. I got the recipe from a site with authentic dutch recipes: http://www.hollandsepot.dordt.nl/index.htm There is actually another ingredient in the original recipe, it's called... MORE»

Recipe #305037

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Stamppot With Curly Endive Lettuce and Cheese

(2 reviews) Posted by Vanja77  

My mom used to put cheese in all our stamppotten, this is the one i still make with cheese as well. If you can get rookworst with this would be really nice, but i think any type of sausage or a meatball tastes great with this dish. I used the... MORE»

Recipe #305036

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Dutch Vandermint Torte With Vandermint Coffee Frosting

Posted by Olga Drozd  

Vandermint liqueur is a Dutch liqueur with a coffee mint flavouring. MORE»

Recipe #302723

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Dutch Inspired Quiche

Posted by Sue L  

This isn't like the Dutch Bullevladde, but is inspired by the use of Dutch cheeses. MORE»

Recipe #297789

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Puddelsy Soup

(1 reviews) Posted by ankhesenamen  

This is a sweet snack/dessert that I believe is Dutch in origin (please correct me if I'm wrong ... I have only seen Dutch people make it, including my mom and grandma). The jello gives it a bit of a thicker consistency, but don't expect anything... MORE»

Recipe #296371

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Van Gelder Dutch Baby

Posted by RupaMagic  

A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don't feel like shopping. I make these for company or just because. They... MORE»

Recipe #295172

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Spiced Cake

Posted by Maria Flor Monteroyo Cuyos  

This spiced cake (recipe)is from oma (grandma) Lubje of Albert Heijn (AllerHande)supermarket magazine in the Netherlands.when i saw this recipe,i really decided to bake one.And it turned out very nice and delicious spiced cake. MORE»

Recipe #291489

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Simply Tasty Apple Tart

(1 reviews) Posted by Maria Flor Monteroyo Cuyos  

Try to bake this tart and i'm sure you will like it.It is so easy and tasty that can make you bake it every other week,like i do. MORE»

Recipe #287187

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Christmas Stollen

Posted by Al Hunt  

This recipe is a close replication of the Christmas bread I remember from my youth in Vulcan, Alberta. My Mom worked at the local bakery for a little Dutch man. He made this specialty bread every Christmas. It was as much a food tradition for the... MORE»

Recipe #278774

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Typical Dutch Breakfast / Vlokken, Kwinkslag En Hagel

(15 reviews) Posted by kiwidutch  

When Dutch young people between the ages of 2 and 99 get up in the morning, this is often the breakfast of choice. It's very very traditional in the Netherlands and here we have Vlokken and Hagelslag in many variations of colours, textures and... MORE»

Recipe #278713

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The Best Almond Paste Bars

(3 reviews) Posted by Chef #607066  

A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan MORE»

Recipe #273013

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Dutch Shortbread Boterkoek 1973

Posted by andypandy  

Dutch shortbread cookie, bake then score into squares while warm. MORE»

Recipe #266321

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Dutch Beef Stew With Beer and Dumplings

(1 reviews) Posted by SheCooksToConquer  

This is pretty darned close to the delicious stew I used to get in the Netherlands. The secret is using a very dark, very malty beer or ale. It's baked in the oven and then finished on the stove, so be sure to use a Dutch oven or pot that can be... MORE»

Recipe #260382

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Uitsmijter Ham Kaas

Posted by Chef #556518  

This is a typical Dutch recipe. It's like fried eggs but better! MORE»

Recipe #252159

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Creamy Broccoli & Smoked Eel Soup

Posted by Karenlee #2  

Am not sure how easy smoked eel is to find elsewhere (it's very popular in Holland), but if you can find it, the flavour of this rich, tasty soup is awesome (an well as bursting with broccoli and omega-3 goodness). Also turns out ok using smoked... MORE»

Recipe #252007

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Easiest Crispy Jacket Baked Potato for Lazy Busy People

(8 reviews) Posted by kiwidutch  

I took a photo one day on Zaar of some chicken and included a jacket potato in my meal and was asked how I got it so crispy. Sadly my only wise answer was: Lazyness !This is an ultra simple recipe where the potatoes are baked in the oven WITHOUT... MORE»

Recipe #245266

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Cooking Q & A Forum

TOPIC: Calves or Beef Liver

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From: mightyro-cooking4u

On Sunday, October 05, 2008

quote I love liver and onions. My grocery only sells it 4 per pack, frozen, stuck to together. My problem is defrosting it to use just one without it becoming mushy. I have some in the freezer now and I want but do not want to handle the mushiness. Can someone out there help me? Liver lover. quote

new Dutch recipe reviews

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Review From:  

On Oct 4, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Spekkoek (Thousand Layer Spice Cake)

I just tried this cake, it was exceptional and fun to make, I used homemade plum jam in the middle and a raspberry vodka syrup on top , my guests devoured and raved on and on about it . ( the syrup came from Sobeys ) Joyce

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Review From: Chef #976330  

On Oct 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Dutch Oven-Puffed Apple Pancake

This was my first attempt. 6 table spoons of butter is WAY too much! I cooked the pancake for 18 minutes at 450 in an iron skillet. The top was browning and looked puffy. Once out of the oven it flatten. The edges and bottom were burned. It...

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Review From: littleturtle  

On Oct 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Easy Brown Bread Ice Cream

Rich and yummy. Thanks.

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