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From: Southern Polar Bear
On Sunday, November 08, 2009
My parents are visiting in a few days and I want to make a pot roast, but I'm not sure what kind of cut to buy. What kind of cut do you have good results with?
By: Daydream
By: Pets'R'us
Zuurkool Met Spek - Sauerkraut and Pork Hocks
By: Molly53
Chicory/Witlof With Gruyere and Ham
By: kiwidutch
Dutch-Style Beef and Cabbage (Crock Pot)
By: papergoddess
By: Nancy Van Ess
Huzarensla (Dutch Meat and Potato Salad)
By: PanNan
Review From: LZAK
On Nov 8, 2009
RECIPE: Dutch Stamppot With Rookworst
I have made this several times and it has become one of our Autumn favorites. My 5 and 7 year old sons love it! It's a great way to get some veggies into their diets.
Review From: Sackville
On Nov 2, 2009
RECIPE: Chicory/Witlof With Gruyere and Ham
This recipe turned this one-time chicory hater into a firm fan. My dislike of chicory began in a French cafeteria in 1998, where the cooks always boiled it until it was just a bitter mush. What a shame when it can taste so good, as I now know!...
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