selectAlmond Champagne Fondue
Posted by mama's kitchen
Recipe #320126
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Posted by Maria Flor Monteroyo Cuyos
Recipe #311536
selectDutch Pancakes
(1 reviews) Posted by Emily Elizabeth
Recipe #306623
selectDutch Apple Tart
Posted by ElleFirebrand
Recipe #305551
selectSavory Beef and Onion Stew (Hachée)
(3 reviews) Posted by Vanja77
Recipe #305037
selectStamppot With Curly Endive Lettuce and Cheese
(2 reviews) Posted by Vanja77
Recipe #305036
selectRecipe #302723
selectDutch Inspired Quiche
Posted by Sue L
Recipe #297789
selectPuddelsy Soup
(1 reviews) Posted by ankhesenamen
Recipe #296371
selectVan Gelder Dutch Baby
Posted by RupaMagic
Recipe #295172
selectSpiced Cake
Posted by Maria Flor Monteroyo Cuyos
Recipe #291489
selectSimply Tasty Apple Tart
(1 reviews) Posted by Maria Flor Monteroyo Cuyos
Recipe #287187
selectChristmas Stollen
Posted by Al Hunt
Recipe #278774
selectTypical Dutch Breakfast / Vlokken, Kwinkslag En Hagel
(15 reviews) Posted by kiwidutch
Recipe #278713
selectThe Best Almond Paste Bars
(3 reviews) Posted by Chef #607066
Recipe #273013
selectDutch Shortbread Boterkoek 1973
Posted by andypandy
Recipe #266321
selectDutch Beef Stew With Beer and Dumplings
(1 reviews) Posted by SheCooksToConquer
Recipe #260382
selectUitsmijter Ham Kaas
Posted by Chef #556518
Recipe #252159
selectCreamy Broccoli & Smoked Eel Soup
Posted by Karenlee #2
Recipe #252007
selectEasiest Crispy Jacket Baked Potato for Lazy Busy People
(8 reviews) Posted by kiwidutch
Recipe #245266
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From: mightyro-cooking4u
On Sunday, October 05, 2008
I love liver and onions. My grocery only sells it 4 per pack, frozen, stuck to together. My problem is defrosting it to use just one without it becoming mushy. I have some in the freezer now and I want but do not want to handle the mushiness. Can someone out there help me? Liver lover.
Spekkoek (Thousand Layer Spice Cake)
By: evelyn/athens
By: Pets'R'us
Easiest Crispy Jacket Baked Potato for Lazy Busy People
By: kiwidutch
Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc
By: kiwidutch
Bloemkoolsoep (Dutch Cauliflower Soup)
By: PanNan
On Oct 4, 2008
RECIPE: Spekkoek (Thousand Layer Spice Cake)
I just tried this cake, it was exceptional and fun to make, I used homemade plum jam in the middle and a raspberry vodka syrup on top , my guests devoured and raved on and on about it . ( the syrup came from Sobeys ) Joyce
Review From: Chef #976330
On Oct 3, 2008
RECIPE: Dutch Oven-Puffed Apple Pancake
This was my first attempt. 6 table spoons of butter is WAY too much! I cooked the pancake for 18 minutes at 450 in an iron skillet. The top was browning and looked puffy. Once out of the oven it flatten. The edges and bottom were burned. It...
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