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Dutch

recipes

Koffie Van Brunt

Posted by Manami  

This hot coffe and rum cocktail gets its name from the Dutch word for coffee (koffie) and the street (Van Brunt) where it is served at St John Frizell's Fort Defiance café-bar in Red Hook, Brooklyn. Bon Appetit Magazine, November 2009... MORE»

Recipe #393061

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Oma's Split Pea (Erwten) Soup

Posted by MissChief  

The closest I've come to my mother-in-law's absolutely delicious split pea soup. I've even converted a few friends who said they didn't like pea soup. With autumn in the air, it's the perfect time to start thinking about some good and hearty pea... MORE»

Recipe #392223

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Bonket (Dutch Almond Pastry)

Posted by Recipe Junkie  

This is a recipe I got from a Dutch friend who made this once when we were having coffee. I begged for the recipe and she graciously shared it with me! It's so good! Enjoy! MORE»

Recipe #386055

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Dutch Apple Cake Dessert

Posted by angellore  

This makes a deliciously moist yet light sponge desert and is perfect served with pouring of double cream. A good alternative to apple pie. I make it without the cinnamon as my husband doesn't like the taste, and it is very good. MORE»

Recipe #383336

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Split Pea Soup With Ham

Posted by Needles  

I came up with this when I was craving split pea soup and there was no hambone in the freezer. With both bacon and ham steak, I don't think it requires salt. Be sure to add the hot sauce to your bowl...the heat and vinegar mellows the soup. MORE»

Recipe #380204

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Koeksusters

Posted by Allan Rees-Bevan  

A deliciously sweet South African classic! They're a bit like twisted doughnuts smothered in a ginger syrup. The Dutch name comes from the fact that they looks like girls' braids - "cooked sisters". MORE»

Recipe #378577

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Dutch Bread Dish With Raisins

Posted by Debbie R.  

The is from "The Art of Dutch Cooking". I haven't made it yet. It sounds unique in that the bread is mashed, not used in slices. MORE»

Recipe #375693

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Sweet Pea Salad

(3 reviews) Posted by NorthwestGal  

My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The recipe makes quite a bit, so it's one of my... MORE»

Recipe #371539

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Oxtail Soup

Posted by Ismangun  

A typical Indonesian Oxtail Clear Soup. If you prefer, you can use beef ribs instead of oxtail. MORE»

Recipe #370142

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Dutch Shrimp Roulade

Posted by Buster's friend  

This is an adapted recipe - adapted from a recipe that showed up in my email. It sounds like it would be very pretty on a buffet - bridal shower perhaps? MORE»

Recipe #360361

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Three in One Bread

Posted by Recipe Junkie  

From our church cookbook MORE»

Recipe #353947

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Advocaat

Posted by BecR  

Rich and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. Or, use in cocktails such as the Snowball. Delicious! MORE»

Recipe #351422

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Dutch Apple Cake

Posted by English_Rose  

This recipe is an old favourite – the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust. MORE»

Recipe #346876

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Kroketten

Posted by Rieke  

I am just posting this to replace my copy that is on a looseleaf paper. It is an authentic Dutch recipe that makes one big cookie sheet full. (about 85 croquettes) MORE»

Recipe #344783

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Dutch Caramel Cashew Cookies

Posted by blucoat  

This is an amazing and unique cookie from a 1972 Gourmet Magazine! You can also just do the first part to make cashew praline. But when you bake the praline into the cookie, it becomes gooey and oh-so-delicious. It was recently featured as part... MORE»

Recipe #343859

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Big Brown Cake

Posted by Recipe Junkie  

This is a recipe we got from a good friend. This is a delicious treat. MORE»

Recipe #343413

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Dutch Baby (Giant Baked Pancake)

Posted by blucoat  

These look and taste absolutely heavenly! It's great if you have guests or larger gatherings for breakfast or brunch as each pancake has 4-6 servings and, since it is baked, requires less work than regular pancakes. This delicious and... MORE»

Recipe #343085

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Weekend Apple Pancake

Posted by blucoat  

This is a deep dish breakfast or brunch treat, softer and more dense than a plain Dutch baby, stuffed with buttered apples and layers of custard over caramelized cinnamon sugar. So yummy.... I found the recipe on "The Kitchn" blog. MORE»

Recipe #343073

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Rosa's Hollandaise Sauce

Posted by Dan-Amer #1  

Many cooks are scared off of preparing Hollandaise sauce because they think it is too difficult. Here is a recipe which add a stabilizer at the end, so much of the difficulty is removed. This is taken from a cookbook issued by the Sisterhood of... MORE»

Recipe #343045

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Asparagus and Blue Cheese Pie

Posted by safraani  

This vegetarian dish comes from the Dutch Allerhande magazine. The combination of asparagus with blue cheese is bound to do wonderful things on your tongue when you take a bite.. MORE»

Recipe #335295

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