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Duck Magrets With Endives and Cranberry Sauce

Posted by Chef #712729

French gourmet made easy and quick! It takes 30-40 minutes only! Duck meat should not be overcooked and should be slightly pink when done. MORE»

Recipe #275858

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Cha Siew Duck

(2 reviews) Posted by JustJanS

I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don’t plan to keep the book, so am storing this recipe here so I can make it soon. MORE»

Recipe #194407

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Quick Duck and Chicken Cassoulet

Posted by Liffey

I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner instead of seven, and the servings were pretty small, so it really does mean eight, but they... MORE»

Recipe #155039

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Magret of Duck With Ginger and Green Onions

Posted by Hey Jude

Magret is the boneless breast meat of a domestic duck and are meaty and plumper than the breast you'll find on an ordinary roasting duck and can be found in gourmet shops...that being said, you can still use a regular duck breast for this recipe. MORE»

Recipe #115785

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Barbary Duck With Glazed Peaches

Posted by MarieAlice

A quick, simple meal using breasts of Barbary Duck. They are served with fresh caramelized peaches, cooked with a hint of five spice powder. MORE»

Recipe #92155

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Low-Fat Chicken Pot Pie

(1 reviews) Posted by Audrey M

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Recipe #78937

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Chicken Pie

(6 reviews) Posted by Darlene Summers

This is one of my favorite dishes. It is so easy to make and so good. I made this up one day when I was being lazy, but still wanted to serve a good meal. I love a good chicken pot pie and this fills the bill without all the bother. MORE»

Recipe #30804

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Duck and Vegetable Parcel

Posted by jamie fox

This is an adaptation from a recipe for chicken and veg parcels, but I found the duck to be very complimentary to the pastry and subtle filling. Perfect to start off a dinner party or sunday lunch. MORE»

Recipe #24230

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Honey Spiced Duck

(7 reviews) Posted by JustJanS

We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading. MORE»

Recipe #23135

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