duck breasts and asian

16

Recipes

Duck in Hot and Sour Sauce

Posted by English_Rose  

A Malaysian dish of hot and sour duck, delicious! MORE»

Recipe #357829

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Oriental Duck Salad

Posted by English_Rose  

A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn't sink to the bottom. MORE»

Recipe #354688

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Chinese Apricot Duck on the Grill/Bbq

(1 reviews) Posted by English_Rose  

The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous. MORE»

Recipe #345463

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Shanghai Duck Stir Fry

Posted by dicentra  

From a duck recipe site. MORE»

Recipe #342320

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Chinese Take-Out Peking Duck With Peking Pancakes

Posted by TxGriffLover  

Peking duck is a real celebration dish, usually at the center of a Chinese banquet. While the dish can be a bit laborious to prepare, we've tried to simplify the process by using duck breasts instead of a whole duck. It makes less of a mess in... MORE»

Recipe #318485

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Uc Vit (Sauteed Duck With Garlic and Oyster Sauce)

Posted by Celticevergreen  

Recipe from my grandmother's recipe box from some restaurant in Saigon, Vietnam. The recipe says that the duck should be cooked rare or medium rare. Medium to medium well would be better. MORE»

Recipe #284223

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Marinated Duck Breast With Mango Salsa

Posted by The Flying Chef  

Marinated duck breast. A quick easy and a light meal. MORE»

Recipe #258654

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Five-Spice Duck Breasts With Vegetable Sticks

(1 reviews) Posted by English_Rose  

Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. MORE»

Recipe #233910

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Saucy Duck -Breasts or Whole

Posted by ~Rita~  

You can use either duck sauce or orange marmalade both works well! I'm posting for ease duck breast or for price use whole duck.You can use whole duck. Just before you grill it place it in boiling water return to boil then lower to simmer for 15... MORE»

Recipe #136763

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Asian Duck Salad

Posted by Wendys Kitchen  

A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I am sure you could use chicken if preferred as well. MORE»

Recipe #132714

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Warm Oriental Duck and Mango Salad

Posted by Lene  

It's essential that foo looks good as well as tasting terrific - and this salad looks and tastes fabulous. It's also low in fat and quick to prepare. MORE»

Recipe #121997

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Magret of Duck With Ginger and Green Onions

Posted by Hey Jude  

Magret is the boneless breast meat of a domestic duck and are meaty and plumper than the breast you'll find on an ordinary roasting duck and can be found in gourmet shops...that being said, you can still use a regular duck breast for this recipe. MORE»

Recipe #115785

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Duck With Ginger and Lime

Posted by Ingy  

This is one of my all-time favorites! The sauce can be used for just about anything — salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world. MORE»

Recipe #104404

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Honey & Garlic Duck Fried Rice

(3 reviews) Posted by EdsGirlAngie  

Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic! Prep time includes marinating duck breast; cook time includes 45 minutes of cooking rice. MORE»

Recipe #93736

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Warm Oriental Duck and Mango Salad

(1 reviews) Posted by Kate in Katoomba  

This recipe is one of Ainsley Harriott's and is great for the summer. The mixture of duck and mango is fabulous. MORE»

Recipe #36674

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Honey Spiced Duck

(8 reviews) Posted by JustJanS  

We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading. MORE»

Recipe #23135

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