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Duck Breasts

recipes

Duck Breasts With Shallots and Port

Posted by cmacooks  

I first prepared this dish for my parents' anniversary one year; I had boneless duck breast, and, instead of the usual orange sauce, I tried this. It was a hit, and has appeared on several dinner party plates since then. It is not a lo cal dish.... MORE»

Recipe #397525

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Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce

Posted by Dr. Jenny  

DH and I made this grilled duck breast recipe for dinner a few nights ago and enjoyed it very much. It is quite easy and since it is on the grill, it required less cleanup than usual. While we prefer the recipe I posted for seared duck with... MORE»

Recipe #392818

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Duck Wraps With Apple Bacon Slaw

Posted by Tee Lee  

From Ducks Unlimited. My husband is an avid hunter so I am always looking for new duck recipes. Prep time includes time to marinade. MORE»

Recipe #383656

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Grilled Duck Breast With Prickly Pear BBQ Sauce

Posted by DiscoverDuck  

This recipe by Chef Kirk Brooks is a winner from a Chef Recipe Contest at Maple Leaf Farms (http://www.mapleleaffarms.com/7). Good grilling recipe for boneless duck breasts to try in the summer. MORE»

Recipe #380477

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Confit of Duck Breast and Sausage Cassoulet

(1 reviews) Posted by Mami Janine  

This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 on high. It takes quite a bit of preparation, so it's served for special occasions. From Sunset... MORE»

Recipe #372832

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Home-Cured Duck Prosciutto

Posted by S Bywater  

An interesting spin on prosciutto that can be easily made at home, kept in fridge, and used in sandwiches, salads, pastas, etc. I'm interested to hear suggestions for recipes using it. MORE»

Recipe #358439

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Duck in Hot and Sour Sauce

Posted by English_Rose  

A Malaysian dish of hot and sour duck, delicious! MORE»

Recipe #357829

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Oriental Duck Salad

Posted by English_Rose  

A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn't sink to the bottom. MORE»

Recipe #354688

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Chinese Apricot Duck on the Grill/Bbq

(1 reviews) Posted by English_Rose  

The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous. MORE»

Recipe #345463

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Smoked Réveillon Duck Breast and Confit Leg

Posted by Celticevergreen  

This recipe is supposedly from the Restaurant Cuvée in New Orleans, LA. MORE»

Recipe #344597

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Shanghai Duck Stir Fry

Posted by dicentra  

From a duck recipe site. MORE»

Recipe #342320

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Duck Breast With Fried Apples

(1 reviews) Posted by ThatSouthernBelle  

This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine. MORE»

Recipe #340822

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Grilled Duck Breast With Chipotle Ranch Dressing

(1 reviews) Posted by lazyme  

I found this on the Chef to Chef website. It sounds like a great salad. MORE»

Recipe #340021

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Seared Duck Breast With Cherry-Port Sauce

Posted by Dr. Jenny  

So far, this is my favorite duck recipe to date. DH and I made this easy, flavorful dish a couple of nights ago and loved it. It is from Williams-Sonoma Kitchen. I bought my demi-glace at the Williams-Sonoma store. Little did I realize it was... MORE»

Recipe #338979

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Duck With Blackberry Sauce

(1 reviews) Posted by lazyme  

This is from the February 1996 issue of Bon Appetit magazine. The sauce is really delicious. MORE»

Recipe #338445

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Duck Breasts With Cranberries & Honey Sauce

Posted by Chouny  

This meal is a real treat! The sweetness of the honey combined with the tartness of the cranberries compliments very well these duck breasts. Hope you enjoy as much as we did. MORE»

Recipe #335921

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Crispy Skinned Duck With Truffled Red Currant Port Sauce and Tru

Posted by The Flying Chef  

This is a very elegant dinner party meal, it looks and smells wonderful and it tastes unbelievable with the truffle oil in the parsnip mash and the port berry sauce is very good. It is a little time consuming as there is a little prep time,... MORE»

Recipe #329598

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Dan's Baja Chicken

Posted by T3 Foxen  

In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different." The most important part of this recipe is the marinade. Once marinated, the chicken can be... MORE»

Recipe #325771

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Chinese Take-Out Peking Duck With Peking Pancakes

Posted by TxGriffLover  

Peking duck is a real celebration dish, usually at the center of a Chinese banquet. While the dish can be a bit laborious to prepare, we've tried to simplify the process by using duck breasts instead of a whole duck. It makes less of a mess in... MORE»

Recipe #318485

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Grilled Fig and Duck Salad

Posted by AmandaInOz  

From the February 28, 2006 Sydney Morning Herald. MORE»

Recipe #313397

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