68

Duck Breasts

recipes

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Grilled Fig and Duck Salad

Posted by AmandaInOz  

From the February 28, 2006 Sydney Morning Herald. MORE»

Recipe #313397

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Low Gl Peanut Chicken Soup

Posted by kelly in TO  

A lovely creamy peanut chicken soup, this serves nice with a small crunchy side salad, and is Low GL, so it's very filling. 1 cup = 1 serving. This soup will also keep in the fridge for up to 3 days. MORE»

Recipe #289592

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Duck Cacciatore'

Posted by Chef TraceyMae  

Tim's favorite duck recipe MORE»

Recipe #288775

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Five Spiced Duck Breast With Bok Choy and Gai Larn

(1 reviews) Posted by The Flying Chef  

This is a very simple recipe that is quick and easy to do and tastes wonderful. I love duck and cook it all the time, whilst I have made duck with friut sauces and Asian sauces and they are wonderful. Sometimes I think you can overcomplicate... MORE»

Recipe #287807

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Duck Breast With Leek and Cranberry

Posted by Gary #62  

French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck supplier. Be sure to use a slightly more... MORE»

Recipe #287766

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Spiced Balsamic Duck With Plums and Couscous

Posted by Aus/NZ Hosts  

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 MORE»

Recipe #286119

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Uc Vit (Sauteed Duck With Garlic and Oyster Sauce)

Posted by Celticevergreen  

Recipe from my grandmother's recipe box from some restaurant in Saigon, Vietnam. The recipe says that the duck should be cooked rare or medium rare. Medium to medium well would be better. MORE»

Recipe #284223

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Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

(3 reviews) Posted by Amber Dawn  

From the book Tagine: Spicy Stews from Morocco. This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck.... MORE»

Recipe #278491

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Chinatown Bagel Sandwich

Posted by Sarah_Jayne  

I love trying new sandwiches. I found this one in a UK advert for Hellmann's mayonnaise. The theme of the advertisement was different bagel sandwiches named after parts of New York City. MORE»

Recipe #276919

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Duck Magrets With Endives and Cranberry Sauce

Posted by Chef #712729  

French gourmet made easy and quick! It takes 30-40 minutes only! Duck meat should not be overcooked and should be slightly pink when done. MORE»

Recipe #275858

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Duck Magret With Bok Choy and Vegetable Fried Rice

Posted by The Flying Chef  

Here is another Delicious crispy skinned duck breast recipe served with hoisin plum sauce. Healthy but yummy bok choy and vegetable fried rice. MORE»

Recipe #264236

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Oak Smoked Breast of Duck With Port Wine Reduction

Posted by Chef Joey Z.  

This is another wonderful recipe that was served to us at the Indian Pueblo Cultural Center in Albuquerque. Richard Hetzler, who is the Executive Chef at the Mitsitam Cafe in the National Museum of the American Indian in Washington, D.C. prepared... MORE»

Recipe #261460

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Marinated Duck Breast With Mango Salsa

Posted by The Flying Chef  

Marinated duck breast. A quick easy and a light meal. MORE»

Recipe #258654

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Duck Breast With Asian Sauce

(1 reviews) Posted by The Flying Chef  

Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles. MORE»

Recipe #256326

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Duck Cassoulet (Crock Pot)

Posted by dicentra  

From All Recipes. MORE»

Recipe #253593

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Five-Spice Duck Breasts With Vegetable Sticks

(1 reviews) Posted by English_Rose  

Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. MORE»

Recipe #240633

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Five-Spice Duck Breasts With Vegetable Sticks

Posted by English_Rose  

Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. MORE»

Recipe #233910

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Canard a L'orange (Duck With Orange)

Posted by English_Rose  

A tempting adaptation of the favourite classic French dish. MORE»

Recipe #233795

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Duck With Dried Cherries and Rosemary

Posted by dicentra  

Cooking Light. "We used pinot noir for the red wine in the sauce. Substitute beef broth for an alcohol-free version. Use sweetened dried cranberries instead of cherries, if desired" Pinot noir is my DH's favorite varietal of wine. MORE»

Recipe #232443

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Duck out of Africa

Posted by dicentra  

Posting for ZWT3. This is from George Foreman’s grilling cookbook. “This is how we imagine an African safari chef might prepare duck breasts over his campfire…” MORE»

Recipe #231776

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