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From: Secret Agent
On Tuesday, October 27, 2009
I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?
I make Julia's recipes twice a month but she always stipulates the kind of wine to use.
Help! I need to know what to...
Review From: Chef #929681
On Nov 7, 2009
RECIPE: Italian Chicken
This dish is great! I love it because it's so easy and it all goes in one pan. I add one onion to mine, sliced. I also use canned stewed tomatoes instead of fresh. My family loves this dish, thanks for sharing!
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