duck and asian

59

Recipes

Lacquered Duck in Mandarin Pancakes

Posted by JackieOhNo!  

From "Chinese New Year", Good Food Magazine February 1988 MORE»

Recipe #294315

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Honey Spiced Duck Crepes

Posted by Cook Food Mood  

Off the back of Master Chef Crepe. Duck may be replaced with chicken too. MORE»

Recipe #285917

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Uc Vit (Sauteed Duck With Garlic and Oyster Sauce)

Posted by Celticevergreen  

Recipe from my grandmother's recipe box from some restaurant in Saigon, Vietnam. The recipe says that the duck should be cooked rare or medium rare. Medium to medium well would be better. MORE»

Recipe #284223

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Chinese New Year Roast Duck Rolls

Posted by Olga Drozd  

Duck, symbolizing happiness and fidelity, is essential at every banquet during Chinese New Year. You can make this authentic version or buy roasted duck at meat shops in Canadian Chinatowns. For a first course, serve the duck and its skin with... MORE»

Recipe #284092

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Roast Duck With a Honey Soy Basting Sauce

Posted by The Flying Chef  

Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a... MORE»

Recipe #274161

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Malay Braised Duck Curry

Posted by Jewelies  

Please see my recipe for Rempah Paste. MORE»

Recipe #268621

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Duck Magret With Bok Choy and Vegetable Fried Rice

Posted by The Flying Chef  

Here is another Delicious crispy skinned duck breast recipe served with hoisin plum sauce. Healthy but yummy bok choy and vegetable fried rice. MORE»

Recipe #264236

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Marinated Duck Breast With Mango Salsa

Posted by The Flying Chef  

Marinated duck breast. A quick easy and a light meal. MORE»

Recipe #258654

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Duck Breast With Asian Sauce

(1 reviews) Posted by The Flying Chef  

Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles. MORE»

Recipe #256326

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Five-Spice Duck Breasts With Vegetable Sticks

(1 reviews) Posted by English_Rose  

Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. MORE»

Recipe #240633

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Hunan Tea-Smoked Duck

Posted by Cynna  

This is time-consuming and difficult. NOT recommended for the beginner or novice cook!! "Smoked meats, including ham, pork and duck, are common in Hunan cooking. When preparing this dish, note that the duck is seasoned with peppercorns and... MORE»

Recipe #237310

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Five-Spice Duck Breasts With Vegetable Sticks

Posted by English_Rose  

Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. MORE»

Recipe #233910

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Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

(5 reviews) Posted by NcMysteryShopper  

Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in... MORE»

Recipe #233487

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Roast Duck and Crabmeat Soup With Tapioca (Geng Jeut Saku)

Posted by Peter J  

Wonderful recipe from Thai Food by David Thompson. It has a slightly salty and nutty taste while the pea shoots and herbs maintain a wonderfully fresh flavour because they are not overcooked. I found the soup was at its best if topped with the... MORE»

Recipe #228671

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Honey and Chili Roasted Duck

(1 reviews) Posted by mikekey  

A roast duck with spicy, crispy skin. Basting sauce doubles as a dipping sauce and could be used for chicken or game hens also. MORE»

Recipe #213564

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Duck Curry

Posted by JustJanS  

I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop and don’t plan to keep the poor old thing. I haven’t made this recipe, but we eat a lot of curries and I know I will. Remember an... MORE»

Recipe #194416

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Fesenjan – Duck With Pomegranate & Walnut Sauce

Posted by firefly68  

This duck recipe is adapted from Claudia Roden’s "The Book of Jewish Food." I found it on another site and wanted to share, but haven't tried it yet. As to the comment that it is Iranian, not Jewish: in stating it was Jewish I merely... MORE»

Recipe #157175

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Duck Curry

(1 reviews) Posted by Baz  

Pretty quick to prepare and cook. Delicious! MORE»

Recipe #155627

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Saucy Duck -Breasts or Whole

Posted by ~Rita~  

You can use either duck sauce or orange marmalade both works well! I'm posting for ease duck breast or for price use whole duck.You can use whole duck. Just before you grill it place it in boiling water return to boil then lower to simmer for 15... MORE»

Recipe #136763

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Asian Duck Salad

Posted by Wendys Kitchen  

A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I am sure you could use chicken if preferred as well. MORE»

Recipe #132714

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