duck and asian

66

Recipes

Szechuan Lychee Smoked Duck.

Posted by eaten.  

Very good MORE»

Recipe #392982

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Roast Duck

Posted by CJAY  

This is another duck recipe from the Diana Liu cookbook. Takes a bit of time but is delicious served with chinese plum sauce. MORE»

Recipe #366089

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Honey Orange Duck

(1 reviews) Posted by CJAY  

This is from the Diana Liu cookbook. A very good way to cook duck. MORE»

Recipe #366087

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Crisp Skin Duck

Posted by CJAY  

This recipe comes from the Diana Liu cookbook. It's one of my family's favorite duck recipes. MORE»

Recipe #366086

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Big John's Thai Roast Duck With Red Curry

Posted by Big John  

Phead = Spicy; Ped = Duck; Yang = Roast Roasted duck with red curry is a meal the Thai people usually have only on special occasions. You can find fresh lychee at any asian market and many regular markets. If you cannot find it you can use... MORE»

Recipe #359466

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Duck in Hot and Sour Sauce

Posted by English_Rose  

A Malaysian dish of hot and sour duck, delicious! MORE»

Recipe #357829

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Oriental Duck Salad

Posted by English_Rose  

A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn't sink to the bottom. MORE»

Recipe #354688

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Authentic Chinese 5-Spice Peking Duck

Posted by Personal Chef Adam  

An authentic Chinese roasted duck that will leave you pleasantly surprised. Crispy skin and subtle flavors make this a great introduction to an unfamiliar bird. MORE»

Recipe #349125

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Chinese Apricot Duck on the Grill/Bbq

(1 reviews) Posted by English_Rose  

The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous. MORE»

Recipe #345463

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Duck Curry - Cari Vit (Vietnamese Style)

Posted by Chef #1086687  

The best duck curry ever! MORE»

Recipe #344588

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Crispy Duck Rolls With Pomegranate Dipping Sauce

Posted by Jess4Freedom  

Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate... MORE»

Recipe #342788

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Shanghai Duck Stir Fry

Posted by dicentra  

From a duck recipe site. MORE»

Recipe #342320

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Chinese Dumplings Style

Posted by MVS666013  

"This recipe makes 48 dumplings-a large batch. If you halve the recipe, use the whole egg, and, if it's more convenient for you, just use 2 boneless duck breast halves. If you have the patience to shape all of the dumplings, just freeze some... MORE»

Recipe #334007

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Chinese Take-Out Peking Duck With Peking Pancakes

Posted by TxGriffLover  

Peking duck is a real celebration dish, usually at the center of a Chinese banquet. While the dish can be a bit laborious to prepare, we've tried to simplify the process by using duck breasts instead of a whole duck. It makes less of a mess in... MORE»

Recipe #318485

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Lacquered Duck in Mandarin Pancakes

Posted by JackieOhNo!  

From "Chinese New Year", Good Food Magazine February 1988 MORE»

Recipe #294315

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Honey Spiced Duck Crepes

Posted by Cook Food Mood  

Off the back of Master Chef Crepe. Duck may be replaced with chicken too. MORE»

Recipe #285917

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Uc Vit (Sauteed Duck With Garlic and Oyster Sauce)

Posted by Celticevergreen  

Recipe from my grandmother's recipe box from some restaurant in Saigon, Vietnam. The recipe says that the duck should be cooked rare or medium rare. Medium to medium well would be better. MORE»

Recipe #284223

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Chinese New Year Roast Duck Rolls

Posted by Olga Drozd  

Duck, symbolizing happiness and fidelity, is essential at every banquet during Chinese New Year. You can make this authentic version or buy roasted duck at meat shops in Canadian Chinatowns. For a first course, serve the duck and its skin with... MORE»

Recipe #284092

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Roast Duck With a Honey Soy Basting Sauce

(1 reviews) Posted by The Flying Chef  

Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a... MORE»

Recipe #274161

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Malay Braised Duck Curry

Posted by Jewelies  

Please see my recipe for Rempah Paste. MORE»

Recipe #268621

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