selectDuck Breasts With Shallots and Port
Posted by cmacooks
Recipe #397525
selectGolden Roasted Duckling
Posted by Cecily Parsley
Recipe #396758
selectNorth Croatian Roasted Duck
Posted by nitko
Recipe #396714
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Posted by Cecily Parsley
Recipe #396703
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selectSzechuan Lychee Smoked Duck.
Posted by eaten.
Recipe #392982
selectRecipe #392818
selectRoast Duck Legs With Red Wine Sauce
(1 reviews) Posted by katew
Recipe #389275
selectBeer Can Duck
Posted by DoctorDave
Recipe #388061
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selectDuck Wraps With Apple Bacon Slaw
Posted by Tee Lee
Recipe #383656
selectRotel Chicken and Angel Hair Pasta Casserole
(1 reviews) Posted by Chef Karie
Recipe #381610
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Posted by TasteTester
Recipe #381508
selectChinese Barbecued Duck Soup
Posted by JustJanS
Recipe #381263
selectRecipe #380477
selectRecipe #375523
selectConfit of Duck Breast and Sausage Cassoulet
(1 reviews) Posted by Mami Janine
Recipe #372832
selectPoultry Casserole
Posted by Anna Sisk
Recipe #366678
selectRoast Duck
Posted by CJAY
Recipe #366089
selectHoney Orange Duck
(1 reviews) Posted by CJAY
Recipe #366087
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From: mickeydownunder
On Saturday, November 07, 2009
http://www.recipezaar.com/duck-breasts-with-shallots-and-port-397525
will be exploring/expanding my duck knowledge soon and was just wondering if someone can explain this to me as if I were 5? LOL
WHOO HOO!
Thanks in advance for any replies!
By: Miss Annie
The Late Great Fred Koss' Purple Duck
By: Julesong
Roast Duck Legs With Red Wine Sauce
By: katew
Confit of Duck Breast and Sausage Cassoulet
By: Mami Janine
Cinnamon Scented Duck Breast With a Balsamic Reduction
By: Mercy
Steamed and Roasted Whole Duck
By: kiwidutch
Review From: Chef #929681
On Nov 7, 2009
RECIPE: Italian Chicken
This dish is great! I love it because it's so easy and it all goes in one pan. I add one onion to mine, sliced. I also use canned stewed tomatoes instead of fresh. My family loves this dish, thanks for sharing!
Review From: IngridH
On Nov 1, 2009
RECIPE: Steamed and Roasted Whole Duck
This was very tasty! It served 3 adults, with enough leftovers for 2 more meals. I really like this method, as it cuts down on some of the fat. My bird was done after 30 minutes in the oven, but the skin wasn't crispy at that point point. To...
Review From: JustJanS
On Oct 30, 2009
RECIPE: Roast Duck Legs With Red Wine Sauce
Yummy duck thanks Kate. I used a whole duck which I stuffed with half the rosemary and about 3 cloves of garlic, then sat it on the other half of the rosemary and another 3 cloves of garlic, I sprinkled some red chili flakes over too. I baked it...
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