273

Duck

recipes

Grilled Duck Breast With Prickly Pear BBQ Sauce

Posted by DiscoverDuck  

This recipe by Chef Kirk Brooks is a winner from a Chef Recipe Contest at Maple Leaf Farms (http://www.mapleleaffarms.com/7). Good grilling recipe for boneless duck breasts to try in the summer. MORE»

Recipe #380477

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Pedernales River Chili With Duck

Posted by Chef TraceyMae  

This is Tim Farley's favorite meal. I think it reminds him of being on the River. MORE»

Recipe #375523

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Confit of Duck Breast and Sausage Cassoulet

Posted by Mami Janine  

This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 on high. It takes quite a bit of preparation, so it's served for special occasions. From Sunset... MORE»

Recipe #372832

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Poultry Casserole

Posted by Anna Sisk  

This is one of my mothers favorite recipes, we didn't eat much poultry but this recipe allowed for many changes amongst ingredients. MORE»

Recipe #366678

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Roast Duck

Posted by CJAY  

This is another duck recipe from the Diana Liu cookbook. Takes a bit of time but is delicious served with chinese plum sauce. MORE»

Recipe #366089

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Honey Orange Duck

(1 reviews) Posted by CJAY  

This is from the Diana Liu cookbook. A very good way to cook duck. MORE»

Recipe #366087

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Crisp Skin Duck

Posted by CJAY  

This recipe comes from the Diana Liu cookbook. It's one of my family's favorite duck recipes. MORE»

Recipe #366086

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Big John's Thai Roast Duck With Red Curry

Posted by Big John  

Phead = Spicy; Ped = Duck; Yang = Roast Roasted duck with red curry is a meal the Thai people usually have only on special occasions. You can find fresh lychee at any asian market and many regular markets. If you cannot find it you can use... MORE»

Recipe #359466

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Roasted Duck With Kumquat Sauce

Posted by Buster's friend  

I adore roasted duck... and kumquats. This was in the Tribune's Food & Drink Weekly Guide. Am stashing for when the economy warrants me springing for a duck... & kumquats. MORE»

Recipe #359332

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Home-Cured Duck Prosciutto

Posted by S Bywater  

An interesting spin on prosciutto that can be easily made at home, kept in fridge, and used in sandwiches, salads, pastas, etc. I'm interested to hear suggestions for recipes using it. MORE»

Recipe #358439

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Duck in Hot and Sour Sauce

Posted by English_Rose  

A Malaysian dish of hot and sour duck, delicious! MORE»

Recipe #357829

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Thai Duck Salad (Yum Phet)

Posted by Chef #959326  

This is a recipe that I learned when I attended a cooking class at the Oriental Hotel in Thailand last year. Most Ingredients can be found in any Asian market. We love salads for dinner on any summer day, especially if it is hot. MORE»

Recipe #356665

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Oriental Duck Salad

Posted by English_Rose  

A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn't sink to the bottom. MORE»

Recipe #354688

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Duck Rillette

Posted by Ferng  

A rillette is like a coarse pate, really it's a terrine of shredded meat . This is a Gordon Ramsay recipe for the Sunday Times. Delicious spread thickly on bread. A gorgeous start to any meal. You can substitute goose fat for the duck fat if needs... MORE»

Recipe #354319

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Pantry Challenge Turkey and Rice Casserole

Posted by Lucky Chef  

Periodically I make a real effort to use up everything in my pantry and freezer so that nothing goes bad or out of date. Sometimes it gets a little interesting as I try to use up the last of stuff. This is one of those recipes. Pretty tasty... MORE»

Recipe #350519

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Mardi Gras Gumbo

Posted by Moontan Master!  

Straight from Cajun Country, featuring duck, fresh sausage and several blends of spices, so let the good times roll! MORE»

Recipe #350247

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Authentic Chinese 5-Spice Peking Duck

Posted by Personal Chef Adam  

An authentic Chinese roasted duck that will leave you pleasantly surprised. Crispy skin and subtle flavors make this a great introduction to an unfamiliar bird. MORE»

Recipe #349125

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Maple Pecan Crusted Duck Breast

Posted by Chef #603588  

Im not sure if this was an actual recipe I found or one that I just substituted ingredients to make but it turned out incredible, especially for my first time to cook duck! Im not sure of the size bottle of maple syrup used I think it was 12 or 16... MORE»

Recipe #348973

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Cassoulet De Toulouse

Posted by Celticevergreen  

Traditional recipe from the Toulouse region of France. MORE»

Recipe #348394

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Festive Terrine

Posted by ChrisWells  

I adapted this recipe from the December issue of the excellent Australian Delicious Magazine. I added some duck leg-meat, as it was on hand, and this was a great addition. I omitted the garlic from the original recipe, as I felt it would overpower... MORE»

Recipe #345944

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