selectRecipe #301953
selectRoast Duck Ala Babychops
Posted by Babychops
Recipe #299712
selectRecipe #298619
selectSteamed Duck
Posted by ellie_
Recipe #298492
selectRecipe #294315
selectDuck Ravioli
Posted by Chef Rangel
Recipe #289638
selectLow Gl Peanut Chicken Soup
Posted by kelly in TO
Recipe #289592
selectDuck Cacciatore'
Posted by Chef TraceyMae
Recipe #288775
selectDuck Confit
Posted by xtine
Recipe #288392
selectFive Spiced Duck Breast With Bok Choy and Gai Larn
(1 reviews) Posted by The Flying Chef
Recipe #287807
selectDuck Breast With Leek and Cranberry
Posted by Gary #62
Recipe #287766
selectRecipe #286588
selectRecipe #286119
selectHoney Spiced Duck Crepes
Posted by Cook Food Mood
Recipe #285917
selectRecipe #284223
selectChinese New Year Roast Duck Rolls
Posted by Olga Drozd
Recipe #284092
selectRecipe #283775
selectRecipe #282614
selectGoose (Or Duck) Rillettes
Posted by RiverRat
Recipe #281861
selectBasic Roast Duck
Posted by ratherbeswimmin'
Recipe #279603
0 selected items
From: sassyfrassy
On Friday, May 16, 2008
Good morning all. This question is for all you experienced pie bakers out there. I have never made a fruit pie from scratch but figure its time to give it a try.
My question is this: If you are making a double crust fruit pie, can you/should you blind bake the bottom crust so it doesnt...
Review From: Chunx
On May 5, 2008
RECIPE: Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)
I have grown up eating fesenjoon, and I have to say this Fesenjoon was tops! I made it today for my Persian uncle & he loved it, it tasted just like his (only mine was better...hahaha)! Great recipe, definitely added to my collection!
Review From: kiwidutch
On May 1, 2008
RECIPE: Crock Pot Duck Confit
Wonderful! This was my first attempt at making confit du canard and it won't be the last. I couldn't find just legs anywhere and while France is close by, it's not THAT close by LOL,... so I bought my ducky (whole bird) frozen in the Chinese...
Review From: MizzCheffie
On Apr 27, 2008
RECIPE: Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)
Great duck recipe that results in a rich moist meat with spice and crispiness on the outside. Just delicious!
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