284

Duck

recipes

Everyday Roasted Duck

Posted by ratherbeswimmin'  

Lidia Bastianich--Lidia Cooks from the Heart of Italy; Lombardy MORE»

Recipe #399142

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Duck Breasts With Shallots and Port

Posted by cmacooks  

I first prepared this dish for my parents' anniversary one year; I had boneless duck breast, and, instead of the usual orange sauce, I tried this. It was a hit, and has appeared on several dinner party plates since then. It is not a lo cal dish.... MORE»

Recipe #397525

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Golden Roasted Duckling

Posted by Cecily Parsley  

This was printed on the back of the packaging for a King Cole Grade A duck I recently bought. Serve this with Orange Ginger Sauce (recipe follows.) MORE»

Recipe #396758

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North Croatian Roasted Duck

(1 reviews) Posted by nitko  

This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. MORE»

Recipe #396714

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Ebony Duck

Posted by Cecily Parsley  

From Cynthia Wine's "Hot and Spicy Cooking: Food So Good, It Hurts." The name is inspired by the rich, warm colour of the skin after the duck has been roasted with soy sauce, honey and red pepers. It is as delicious as it looks and... MORE»

Recipe #396703

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Cassoulet With Lots of Vegetables (Mark Bittman)

Posted by Nado2003  

Cassoulet is one of the best of the myriad of traditional European dishes that combine beans and meat to produce wonderful rich, robust stews. This recipe maintains that spirit, but is much faster, easier, less expensive, and more contemporary,... MORE»

Recipe #395683

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Szechuan Lychee Smoked Duck.

Posted by eaten.  

Very good MORE»

Recipe #392982

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Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce

Posted by Dr. Jenny  

DH and I made this grilled duck breast recipe for dinner a few nights ago and enjoyed it very much. It is quite easy and since it is on the grill, it required less cleanup than usual. While we prefer the recipe I posted for seared duck with... MORE»

Recipe #392818

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Roast Duck Legs With Red Wine Sauce

(1 reviews) Posted by katew  

You could try this recipe using a half leg of lamb - same amount of cooking time would be needed . MORE»

Recipe #389275

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Beer Can Duck

Posted by DoctorDave  

A variation on beer can chicken. I did this with a can of iced tea rather than beer but I don't think it makes that big a difference (my beer can chicken does not taste like beer and this duck did not taste like tea - the flavors come from the... MORE»

Recipe #388061

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Pear, Apple & Beet Salad With Duck and Pear Vinaigrette

Posted by SarasotaCook  

This to me is a perfect light fall salad, A spicy salad with fall fruits and vegetables of apple and pear, pecans and roasted beets. A very simple roasted duck breast and a pear vinaigrette. Roast the beets ahead and then just 20-30 minutes to... MORE»

Recipe #386168

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Duck Wraps With Apple Bacon Slaw

Posted by Tee Lee  

From Ducks Unlimited. My husband is an avid hunter so I am always looking for new duck recipes. Prep time includes time to marinade. MORE»

Recipe #383656

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Rotel Chicken and Angel Hair Pasta Casserole

(1 reviews) Posted by Chef Karie  

This is the best casserole! It takes a little time, but it is worth it! Makes ALOT! MORE»

Recipe #381610

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Plum-Glazed Ducklings

Posted by TasteTester  

This is a superb entree to make for a special dinner — my whole family loved it when I served it for Christmas several years ago. I have since used the sauce several times with chicken and it worked perfectly with that also. MORE»

Recipe #381508

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Chinese Barbecued Duck Soup

Posted by JustJanS  

I made this for dinner last night. It was really, really delicious. MORE»

Recipe #381263

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Grilled Duck Breast With Prickly Pear BBQ Sauce

Posted by DiscoverDuck  

This recipe by Chef Kirk Brooks is a winner from a Chef Recipe Contest at Maple Leaf Farms (http://www.mapleleaffarms.com/7). Good grilling recipe for boneless duck breasts to try in the summer. MORE»

Recipe #380477

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Pedernales River Chili With Duck

Posted by Chef TraceyMae  

This is Tim Farley's favorite meal. I think it reminds him of being on the River. MORE»

Recipe #375523

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Confit of Duck Breast and Sausage Cassoulet

(1 reviews) Posted by Mami Janine  

This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 on high. It takes quite a bit of preparation, so it's served for special occasions. From Sunset... MORE»

Recipe #372832

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Poultry Casserole

Posted by Anna Sisk  

This is one of my mothers favorite recipes, we didn't eat much poultry but this recipe allowed for many changes amongst ingredients. MORE»

Recipe #366678

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Roast Duck

Posted by CJAY  

This is another duck recipe from the Diana Liu cookbook. Takes a bit of time but is delicious served with chinese plum sauce. MORE»

Recipe #366089

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