225

Duck

recipes

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Japanese-Style Marinated Duck Breast

Posted by The Flying Chef  

This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and smells great while cooking. MORE»

Recipe #301953

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Roast Duck Ala Babychops

Posted by Babychops  

I've adapted this from several recipes and think it is just wonderful. I love duck and make it now & then for a special treat... You can usually find one at Albertson's. Most places around here only cary them around Christmas which is an... MORE»

Recipe #299712

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Long Island Duckling With Black Cherry Sauce

Posted by Oolala  

From Mrs. Nelson Rockefeller in Favorite Recipies of our FIrst Ladies, 1971. I never made duck but love it so maybe this will be the recipe I'll try. MORE»

Recipe #298619

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Steamed Duck

Posted by ellie_  

I think by steaming duck it brings the fat content down a bit. This recipe uses steaming and roasting to cook the duck. Recipe source: The Steamer Cookbook MORE»

Recipe #298492

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Lacquered Duck in Mandarin Pancakes

Posted by JackieOhNo!  

From "Chinese New Year", Good Food Magazine February 1988 MORE»

Recipe #294315

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Duck Ravioli

Posted by Chef Rangel  

This one was a challenge. MORE»

Recipe #289638

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Low Gl Peanut Chicken Soup

Posted by kelly in TO  

A lovely creamy peanut chicken soup, this serves nice with a small crunchy side salad, and is Low GL, so it's very filling. 1 cup = 1 serving. This soup will also keep in the fridge for up to 3 days. MORE»

Recipe #289592

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Duck Cacciatore'

Posted by Chef TraceyMae  

Tim's favorite duck recipe MORE»

Recipe #288775

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Duck Confit

Posted by xtine  

I use this in my recipe for Cassoulet, but you could also use it to top salads or add to stews. MORE»

Recipe #288392

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Five Spiced Duck Breast With Bok Choy and Gai Larn

(1 reviews) Posted by The Flying Chef  

This is a very simple recipe that is quick and easy to do and tastes wonderful. I love duck and cook it all the time, whilst I have made duck with friut sauces and Asian sauces and they are wonderful. Sometimes I think you can overcomplicate... MORE»

Recipe #287807

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Duck Breast With Leek and Cranberry

Posted by Gary #62  

French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck supplier. Be sure to use a slightly more... MORE»

Recipe #287766

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Stove Top Smoker Tea Smoked Duckling

Posted by TxGriffLover  

This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. MORE»

Recipe #286588

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Spiced Balsamic Duck With Plums and Couscous

Posted by Aus/NZ Hosts  

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 MORE»

Recipe #286119

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Honey Spiced Duck Crepes

Posted by Cook Food Mood  

Off the back of Master Chef Crepe. Duck may be replaced with chicken too. MORE»

Recipe #285917

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Uc Vit (Sauteed Duck With Garlic and Oyster Sauce)

Posted by Celticevergreen  

Recipe from my grandmother's recipe box from some restaurant in Saigon, Vietnam. The recipe says that the duck should be cooked rare or medium rare. Medium to medium well would be better. MORE»

Recipe #284223

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Chinese New Year Roast Duck Rolls

Posted by Olga Drozd  

Duck, symbolizing happiness and fidelity, is essential at every banquet during Chinese New Year. You can make this authentic version or buy roasted duck at meat shops in Canadian Chinatowns. For a first course, serve the duck and its skin with... MORE»

Recipe #284092

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Almond Roasted Duck With Chinese Spices

Posted by DVG2000  

This simple preparation has many of the complex spices of a classically prepared Chinese duck, but it takes little preparation or special skills. MORE»

Recipe #283775

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Duck Magret With a Blueberry Port Sauce

Posted by The Flying Chef  

I decided to try another new way to prepare a duck breast with a new sauce, both my hubby and I enjoyed this. I thought it turned out really well with sauce really complimenting the duck. I did adjust the ingredients several times but I think I... MORE»

Recipe #282614

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Goose (Or Duck) Rillettes

Posted by RiverRat  

Shredded goose (or duck) meat. This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or crackers. I use the carcass from a roast goose or duck after we've served it for a meal; it's a... MORE»

Recipe #281861

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Basic Roast Duck

Posted by ratherbeswimmin'  

Mark Bittman; How to Cook Everything MORE»

Recipe #279603

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