dip appetizer and spicy

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Recipes

Brian's Badass Buffalo Dip

Posted by Captainduff21  

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. MORE»

Recipe #399985

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Greaneyes' Buffalo Wing Celery Sticks

Posted by Chef GreanEyes  

wanted something quick that i had on hand for my man to eat to hold over his appetite until i got done with supper...(didn't want my hands bitten off!!! lol) MORE»

Recipe #398519

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Salsa Del Diablo Rojo

Posted by JasoFett  

This is an addicting red salsa with a hot aftertaste that kicks you right in the teeth! When prepared correctly, it has a restaurant style consistency, which is not too thick, and not too thin. MORE»

Recipe #396208

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Mike's Salsa

Posted by MrTink  

A positively delightful salsa recipe for any occasion. Do not allow the idea of using habanero peppers to scare you off! They really blend well and will not make the dish as spicy as you may think with the seeds and veins removed. If you are brave... MORE»

Recipe #394063

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Green (Un-Ripe) Tomato Salsa for Canning

Posted by yogiclarebear  

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning... MORE»

Recipe #393492

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Green (Un-Ripe) Tomato Salsa for Canning

Posted by yogiclarebear  

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning... MORE»

Recipe #393491

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Meg's Green Sauce

Posted by megs_  

I first had green sauce at a nearby Mexican restaurant and loved it. I wanted to recreate but kick it up a notch. I was very happy with how this turned out. Note: this is VERY spicy! Cut down the peppers if you like mild flavor. MORE»

Recipe #392029

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Chris' Awesome Salsa

Posted by GingerlyJ  

My friend Chris is a tupperware consultant and they taught her to make this salsa and in turn she taught me. It's so much better than store-bought. You can adjust the ratios to suit your taste, this is medium heat MORE»

Recipe #391831

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Buffalo Chicken Dip

(1 reviews) Posted by GingerlyJ  

I make thsi dip often when I cater Tailgating events.. it's hot but not too hot and has the great taste of buffalo wings without the bones! MORE»

Recipe #391300

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Cilantro Hummus

Posted by English_Rose  

Hummus is wonderful spread on crackers or chunks of warm bread, or scooped up with toasted pita bread. MORE»

Recipe #391277

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Aperitivo De Chorizo Y Cilantro

Posted by Chevalier Marin  

Savory spanish-influenced appetizer that is perfect as a dip or atop crackers/toast as a spread for dynamite hors d'oeuvres. MORE»

Recipe #389625

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Chunky Cherry Tomato Salsa

Posted by cajunhippiegirl  

From the Crazy Sista Cookbook by Lulu Buffet. I love to go to her restaurant to eat. Everything served is from local farms and ranches. The food is always great and you can't beat the atmosphere. Cook time is minimum chill time. If you like a... MORE»

Recipe #388214

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Mexican Tuna Dip

Posted by Grace Lynn  

I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and... MORE»

Recipe #387005

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Mexicana Salsa Verde

Posted by Chef #1360233  

This recipe is focused on ingredients more commonly found in Mexico (versus the alternate versions on this site — ingredients found in U.S. grocery stores or that omit the tomatillos). For dip, dressing or for marinade, this salsa can be made... MORE»

Recipe #386727

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Delish Salsa

Posted by Ashlee #6  

This recipe I stumbled upon a few years back! It is a great fresh salsa that should be used up within 4-5 hours after made, but promise this one will disappear quickly!! MORE»

Recipe #386081

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Thai Chicken Appetizer Skewers

(1 reviews) Posted by Feast Your Eyes!  

This is a nutty, spicy, and citrus-fresh chicken recipe that lets you treat your family and guests to a delicious range of Thai flavors! MORE»

Recipe #385657

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Alice's Salsa

Posted by lovindisney  

A wonderful salsa recipe - a specialty of an old friend. I just learned of her passing and remembered she had given me this recipe many years ago. I still have it in her own handwriting, and thought it would be nice to post here for others to... MORE»

Recipe #382176

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Shellie's Chunky Homemade Guacamole

Posted by Chef #1307787  

This is a recipe for guacamole that I created after discovering that I actually like guacamole after 42 years! Since then, I have been making it at least once a week without fail. I am addicted! I love my recipe because I like my guacamole with... MORE»

Recipe #382050

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All Purpose Green Tea Sauce

Posted by Lynne the Pirate Queen  

Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for... MORE»

Recipe #381273

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Rossann's Kentucky Beer Cheese

Posted by Sccuddlers  

This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region. This recipe is no exception. It uses velveeta unlike the traditional recipe I am use to, but it... MORE»

Recipe #381229

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