dip appetizer and served hot

380

Recipes

Chicken Cordon Bleu in a Pot

Posted by SiouxzQzz  

A rich, creamy soup with all the flavor the popular baked dish, and all the warmth you need on a cool fall day. ------ You may add a little water to thin this soup to suit your tastes, or, leave it thick and use it as a chowder or an appetizer... MORE»

Recipe #299506

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Collard Green and Artichoke Dip

Posted by cookiedog  

I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself! MORE»

Recipe #298316

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Mexican Green Chile Dip

Posted by HannahSve  

Chicken, green chiles, and tortilla chips. Yum! MORE»

Recipe #296018

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Zesty Bacon Cheese Dip

(1 reviews) Posted by mailbelle  

This can be served as a cold or hot dip. Cream cheese, bacon, sour cream, cheddar cheese, Ranch dip and green onions - what's not to like?! Great served with crackers or assorted fresh vegetables. MORE»

Recipe #295113

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Garlicky Spinach Dip With Hearts of Palm

(1 reviews) Posted by vitalev  

This dip is so delicious! Serve with homemade corn tortilla chips (as suggested) or use pita chips, store bought chips, or baguette. From Cooking Light MORE»

Recipe #293441

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Mexican Mess (Bean Dip)

(4 reviews) Posted by cookee monster  

This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla. MORE»

Recipe #293219

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Piccalilly

Posted by gaylecca  

This is a delicious and unusual appetizer. I got this from a lady I once worked with who was a marvelous cook. It is served with corn chips (the Scoops work the best). I also have adapted this to be the filling for a chile relleno I tasted in a... MORE»

Recipe #290467

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Awesome Mexicorn Dip

(2 reviews) Posted by Chef 007GrannyK  

This is, without a doubt, THE most requested recipe ever! Took it to a small bridge tournament and was asked for the recipe by more than 30 people! The presentation is beautiful and the taste is outstanding. MORE»

Recipe #289255

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Frijole Rabbit (Mexican Rarebit)

Posted by Celticevergreen  

Simple to make and very satisfying. Family recipe so enjoy!! Cheese dish like Welsh Rarebit! MORE»

Recipe #287405

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Alligator Claws (Avocado Fritters) With Chipotle-Lime Dip

(1 reviews) Posted by Poker Roach  

A translucent golden-brown crust allows the green of the avocado to be seen. The crispy exterior is a counterpoint to the unctuous interior. These are a signature dish for me, and the one I most often get requests to make (although my seafood... MORE»

Recipe #287008

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Italian Cheese Fondue

(1 reviews) Posted by GatoKato  

Fondue made with two cheeses: mozarella cheese and either gorgonzola cheese OR provolone cheese, mixed with wine and herbs and served with your favorite choice of dippers. (Note: The gorgonzola will make a more pungent fondue.) MORE»

Recipe #286190

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Hot Spinach Artichoke Dip

Posted by Chef Babz  

This is my favorite crock pot dip to make for gatherings & parties. I'm not allowed to not make it for a party. It's such a hit...enjoy! MORE»

Recipe #285587

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Warm Goat Cheese Dip

(5 reviews) Posted by Boomette  

Recipe from the issue of May 2002 of Coup de Pouce. MORE»

Recipe #284381

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Smoked Gouda & Wild Mushroom Dip

(1 reviews) Posted by ~Jen~  

From The Fresh Market, this is a tasty makeover of your typical spinach dip! You can use full-fat cream and cream cheese if you prefer. MORE»

Recipe #283359

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Hot Mushroom Dip

Posted by mailbelle  

Sounds good for a Superbowl party. Haven't tried yet---I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them. MORE»

Recipe #283333

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Artichoke Cheese Dip

(1 reviews) Posted by RayMakMama  

There are a lot of dip recipes out there, but this one is my all-time favorite. It is so easy to make and the recipe is always requested. You better sample it before you put it out for your guests because there won't be any left for you later. MORE»

Recipe #282762

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Low-Fat Hot Spinach Dip

(1 reviews) Posted by HokiesLady  

A tasty dip that is lower in fat. Adapted from Kraft Kitchens. MORE»

Recipe #282362

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Hot Chili Dip

Posted by Toadi  

Heated in a slow cooker, this dip works well for parties. MORE»

Recipe #281746

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Cheddar Beer Dip With Sausage

Posted by Lainey6605  

This hearty, tangy dip from Diane Phillips' cookbook, "You've Got it Made," goes well with bread, tortilla chips, pretzels or sturdy crackers. This recipe can be made and refrigerated up to three days ahead. MORE»

Recipe #281441

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Warm Mexican (Chili-Cheese) Dip

(3 reviews) Posted by GrammaJeanne  

Okay, I know there are 157 recipes for Mexican Dip, but this one really IS different. Serve warm. It won't be the prettiest dip at the table, but it will be the best! My kids loved it so much, they would eat it by the bowl with chips and call it... MORE»

Recipe #279811

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