dip appetizer and served hot

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Recipes

Trinka's Spinach Artichoke Dip

(1 reviews) Posted by TrinkDawg  

I love this dip. I can't remember where I got the recipe, but it is a family favorite. Hope you like it! MORE»

Recipe #77631

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Marshmallow Sauce

(3 reviews) Posted by ~Rita~  

Now what would we do with marshmallow sauce? Top ice cream, peanut butter sandwiches with it, How about body painting can I say that! Use it as a dip for fruit. MORE»

Recipe #77543

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Hot Broccoli Dip

(12 reviews) Posted by Amanda23  

I have made this recipe many times. It is a Pampered Chef recipe - and it is so good. Serve with triscuits or Fritos scoops. Try this recipe for a different veggie dip. Your company will love it! MORE»

Recipe #77378

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Hot Crab Dip

Posted by Little Bee  

I found this recipe on another recipe website. I haven't tried it yet but I am going to add it to my Christmas Eve buffet this year. I thought I would post it and share. MORE»

Recipe #76660

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Cardamom Flavoured Indian Mango Chutney

Posted by Charishma Ramchandani  

This is from the City Times newspaper! MORE»

Recipe #75697

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Star's Black Beans

Posted by Starlita  

Basic, simple refried black beans. The secret to this recipe is that the beans have to SIZZLE when you drop them in the skillet and is the key to bring out the flavor of the beans. You could add other things to your liking. I like mine on toasted... MORE»

Recipe #75572

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Paula's Hot Spinach and Artichoke Dip

(21 reviews) Posted by PaulaCS  

My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this dip is just like the one's we had in the... MORE»

Recipe #74716

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Spicy Chicken Drumettes with Jalapeno Honey-Mustard Sauce

Posted by sugarpea  

NO MARINATING! Quick, easy and spicy. You might have another use for the jalapeno mustard sauce as well. MORE»

Recipe #73670

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Nachos Para Sopear

Posted by keen5  

This is great as an appetizer or as a casual main dish for 4 to 6 people. Prep and cook times approximate. Serving amount is for appetizer. MORE»

Recipe #73430

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Super Nachos

(1 reviews) Posted by keen5  

These score high at Superbowl parties, or any get together! MORE»

Recipe #73196

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Warm Brie & Berry Dip

(1 reviews) Posted by keen5  

So simple, yet tastes incredible! MORE»

Recipe #73193

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That Bean Dip

Posted by skssandy  

Great easy party dip MORE»

Recipe #71446

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Vegan "Cheese" Pasta Sauce/Dip

(2 reviews) Posted by 89240  

This is an excellent dip for nachos, or cheese for "mac and cheese" however, if you expect it to taste exactly like it's dairy counterpart, you will be disappointed MORE»

Recipe #70635

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Sloppy Tofu

(4 reviews) Posted by nomnom  

Got this from www.nasoya.com after a recent tofu & sloppy joe craving. Delish MORE»

Recipe #70598

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Classic crab and artichoke dip

(5 reviews) Posted by Hey Jude  

This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C. MORE»

Recipe #70083

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Hot Mustard Dip

(1 reviews) Posted by Cookbook Barbie  

A delicious dip to serve with pretzels or ham. MORE»

Recipe #69938

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Linda's Delicious Hot Crab Dip

(1 reviews) Posted by HeatherFeather  

One of my mother-in-law's friends brought this delicious dip to a party and I had to have the recipe. Please only use full fat ingredients in this and real crabmeat. If you are lucky enough to have some fresh cooked crab meat, then you may... MORE»

Recipe #69820

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Creamy & Spicy Artichoke Dip With Pita Chips

(5 reviews) Posted by MadzMom  

This is the hit of any party I bring it to. Not your average artichoke dip! Your guests will love it!(*Can be made 1 day ahead and stored in fridge.) MORE»

Recipe #68931

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Sourdough-Beef Dip

(4 reviews) Posted by keen5  

There are other beef dip recipes here, but this one is different. It's great for holiday gatherings and parties. MORE»

Recipe #68663

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Hot Crab & Artichoke Dip

(9 reviews) Posted by CountryLady  

A quick, easy & tasty appetizer for your next dinner party or with cocktails. Serve with sliced baguette, crackers or veggies. MORE»

Recipe #67741

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