dip appetizer and served hot

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Recipes

Velveeta Cheezy Dip

Posted by Chef #1441994  

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. MORE»

Recipe #398768

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Baked Vidalia Onion Dip

Posted by GingerlyJ  

This dip is sweet and savory and oh so good with baked garlic chips MORE»

Recipe #395611

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Fondue of the Apocalypse

Posted by Blayke Humphrey  

A smoky, earthy fondue, created for one of my movie watching, wine and cheese parties. MORE»

Recipe #395375

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Crab and Cheddar Fondue

Posted by College Girl  

That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy! MORE»

Recipe #389654

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Creamy Southwestern Chicken Dip

(3 reviews) Posted by Cluich  

My girlfriend makes this for parties and cookouts, and it's always a hit. The recipe was passed to her by a coworker of hers, so I'm not sure where it originated. It can be served immediately, or you can put it all together the night before and... MORE»

Recipe #389617

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Maryland Crab Dip by Keith

Posted by kds1398  

I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread. MORE»

Recipe #381979

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Creamy, Cheesy Spinach Artichoke Dip

Posted by Ses6886  

Creamy, cheesy spinach artichoke dip with just the right amount of garlic. Can be eaten with baguette, tortilla chips, or if you're feeling naughty. . . by itself! This recipe isn't by the book, nor does it have to be, so feel free to add or... MORE»

Recipe #380955

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Buffalo Chicken Dip

Posted by Chef #1215788  

I got this recipe from a family friend and have perfected it over time and serve it for all the big games! MORE»

Recipe #376173

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Creamy Poblano Soup

Posted by Amateur Andrea  

The first time I saw the soup, I thought No Way. It is green. But I did try it and now it is my favorite soup. It is on the spicy side, so mellow it with sour cream or remove jalapeno seeds if you want to. MORE»

Recipe #375521

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Almond, Basil & Tomato Pesto

Posted by English_Rose  

A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta. MORE»

Recipe #373917

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Hot Deviled Crab

Posted by Chef #1258363  

An elegant appetizer, deviled crab is a favorite in the Northern Florida gulf coast. MORE»

Recipe #370115

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Crab Spinach Artichoke Dip

Posted by Funandsweet623  

I am by no means completely claiming this recipe it is just a tweeked version of Crab Artichoke and Spinach Dip. I wanted to make it a bit more healthy, and not to mention I prepared it differently than her directions. This is a double recipe with half the mayo... MORE»

Recipe #364768

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Buffalo Chicken Dip

Posted by Lainey6605  

This dip can be assembled in advance and frozen. Increase the baking time by 15-20 minutes if baking frozen. MORE»

Recipe #364739

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Baked Crab Meat

Posted by Chef #790204  

By: Connie Glorioso MORE»

Recipe #364238

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Hot Spinach Dip

Posted by Chef #1219833  

My sister, who doesn't even like spinach, will eat this dip! MORE»

Recipe #363356

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Warm and Toasty Spinach and Artichoke Dip

Posted by Messie Chef  

Yes, another spinach and artichoke dip recipe! This is my version after trying many different variations. This dip is creamy and easy to dip a chip into, not a hard spread-like consistency. This one has no mayo, and you can substitute fat free... MORE»

Recipe #362704

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Hg's Crazy-Creamy Spinach Artichoke Dip - Ww Points = 2

Posted by senseicheryl  

From Hungry Girl: "Skinny Dippin'! No need to order a super-fatty version of this at a restaurant. Our Crazy-Creamy Spinach Artichoke Dip is GREAT, hot or cold. Serve it with raw veggies and/or baked pita or tortilla chips!... MORE»

Recipe #362165

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Asperge Violette: Violet Asparagus With Hollandaise Sauce

Posted by French Tart  

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this... MORE»

Recipe #359811

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Pizza Fondue

Posted by senseicheryl  

This recipe comes from the www.gooseberrypatch.com website from their cookbook called "101 Homestyle Favorites." It appears to be slightly different from the other recipes on Zaar so I thought it would be worth posting. "Keep... MORE»

Recipe #359767

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Brie Cheese Fondue

(4 reviews) Posted by Nif  

Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy! MORE»

Recipe #359194

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