dip appetizer and served cold

657

Recipes

Tapenade

(1 reviews) Posted by English_Rose  

A recipe for Provence's famous olive pate - perfect for serving with crudites or as a relish for grilled fish. Use either green or black olives, but whatever you do, don't use pre-pitted olives. Get good quality olives and pit them yourself. You... MORE»

Recipe #346891

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Cilantro and Mint Salsa / Dip

Posted by English_Rose  

Herby flavours work together well in this fresh-tasting salsa. Serve with spicy chips for dipping. MORE»

Recipe #346871

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Red Pepper Dip With Pine Nuts

Posted by senseicheryl  

This recipe was featured in an email from the www.lifescript.com website. This site lists a lot of healthy recipes. Just in time for the New Year! MORE»

Recipe #346765

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Easy & Delicious Spinach Ranch Dip

Posted by Chef #1110250  

Easy to prepare and delicious as a dip or spread. I opt to use lowfat ingredients when possible. MORE»

Recipe #346725

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Very Yummy Fig Jam and Cream Cheese Spread or Salad Dressing

Posted by Secret Agent  

My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins. If you want a spiffy salad the ingredients turn into a fantabulous dressing! Cooking time... MORE»

Recipe #346033

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Benito Bean Dip With Zippy Zonya Mexi Mix

(2 reviews) Posted by KateL  

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. MORE»

Recipe #345720

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Miss Patti's Blue Cheese Dip

(2 reviews) Posted by Sue L  

From Patti LaBelle. Use as a dip for buffalo hot wings or crackers. MORE»

Recipe #344853

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Eggplant (Or Aubergine) Dip

(1 reviews) Posted by bluemoon downunder  

NOT your classic baba ghanoosh but nonetheless a very tasty eggplant dip which I've adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. This dip tastes best if refrigerated overnight. The overnight refrigeration... MORE»

Recipe #344630

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Corn Relish Dip

Posted by stingpia  

very easy a great add to a party MORE»

Recipe #344157

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Spicy Jalapeno Spread

(2 reviews) Posted by mydesigirl  

This dip isn't for you if you're afraid of heat! It needs to sit in the refrigerator over night to let the flavors blend. I serve a bowl of this and a bowl of salsa and use tortillas to dip in it. MORE»

Recipe #344008

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Mexican Nacho Dip

Posted by Chef #1065412  

This nacho dip is excellent, and can be made with ease. It requires only a few simple steps and is great for office parties and other festive get-togethers. MORE»

Recipe #342830

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Stay Green Avocado Dip

Posted by ElishevaH  

Our favorite way to eat avocado, a smooth dip lovely with carrot sticks or crackers. I like to make this for pot lock meals, and there are never any left overs, even if I started out with 4 Ibs of avocado. MORE»

Recipe #342628

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Smoked Salmon Dip

Posted by FCR Gal  

My DH came up with this recipe after much trial and error. This is always a HUGE hit with family and friends. He cooks fresh salmon on the smoker, which makes all the difference in the world. You could also use canned salmon, but I doubt it... MORE»

Recipe #341326

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Bacon-Cheddar Dip

(2 reviews) Posted by Lainey6605  

Found this recipe in a magazine advertisement. MORE»

Recipe #340903

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On the Cheap Shrimp Dip

Posted by Bonnie Young  

I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick to put together and gives a nice... MORE»

Recipe #337106

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Taramasalata

Posted by Julie B's Hive  

From "Hip Dips" this one is slightly different from the other four posted on Zaar. Smoked fish roe can usually be found in the larger supermarkets but if you can't find it then use regular fish roe and add 1/4 tsp liquid smoke. Needs... MORE»

Recipe #336854

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Pure Tzatziki Sauce of the Gods

(1 reviews) Posted by earthpet  

I guess it has been almost 20 years since I worked at Zorba's restaurant in Fort Worth. Zorba's had the BEST gyros I have ever had. Zorba's in the North Hills Mall is gone now. The North Hills Mall is even gone now. But I think I have a little... MORE»

Recipe #335689

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Mix 'n Match Party Cheese Ball

Posted by senseicheryl  

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cook time listed is for the refrigeration time. SUBSTITUTE: use 1/2 cup finely chopped red peppers or green onions instead of the bacon and chopped... MORE»

Recipe #334748

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Striped Pesto Dip

Posted by DrGaellon  

Adapted from a recipe by Cassi at allrecipes.com. "Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it... MORE»

Recipe #333427

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Easy Jalapeno Dip for Fritos

Posted by mydesigirl  

I hope that you like it hot because the longer that this sits the hotter it gets! You can add a bit of shredded cheese if you'd like...I do. MORE»

Recipe #333224

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