dip appetizer and holiday/event

1,706

Recipes

Aunt Caron's Crab Dip

Posted by Chef #1345159  

my aunt gave my mom this recipe and now we make it for christmas every year when we go over to the house of my father's parents and they can't get enough of it! MORE»

Recipe #390801

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Pumpkin Fluff Dip

(2 reviews) Posted by the80srule  

This is a Midwestern classic apparently-- a school chum from Iowa told me about this recipe that's popular around fall and early winter, from having leftover cans of pumpkin from stocking up on sale but not wanting to make any more pumpkin pies--... MORE»

Recipe #390700

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Halloween Hellfire Dip

Posted by English_Rose  

Can be made up to 2 days ahead and stored in the fridge. MORE»

Recipe #390537

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The New (9) Layer Dip

Posted by Mrs.Mejia  

Layer Dip MORE»

Recipe #390422

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Herbed Goat Cheese Spread

(1 reviews) Posted by KellyMac6  

Goat cheese spread for a party appetizer. From the America's Test Kitchen Cookbook. MORE»

Recipe #389742

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Green Goddess Dip

(1 reviews) Posted by KellyMac6  

Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook. MORE»

Recipe #389740

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Herbed Spinach Dip

Posted by KellyMac6  

Delicious spinach dip from the America's Test Kitchen Cookbook. MORE»

Recipe #389738

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Crab and Cheddar Fondue

Posted by College Girl  

That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy! MORE»

Recipe #389654

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Leftover Chili Recipe

Posted by LeighzCookin  

This recipe is a good idea if you have some leftover chili. This recipie is fun and you have so many options. Alot of fun for the family and kids to pick ingredients. Optional Ingredients, French Fried onions,Corn 15 oz,salsa,fryed potatos,... MORE»

Recipe #389591

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Cranberry Orange Cheese Ball

(1 reviews) Posted by Rollin in the Dough!  

This tastes great on Keebler's Townhouse Topper crackers! I take this to our holiday get togethers and always have people asking for the recipe...It's very easy to remember since it only has 3 ingredients!!! MORE»

Recipe #389310

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Black Bean Pesto Dip

Posted by Turtle Mama  

I came up with this recipe after craving a black bean dip, but I wanted it to be more like a hummus and not like your typical mexican black bean dip. This recipe is so, so easy, I'm sure you already have all of the ingredients in you pantry!! The... MORE»

Recipe #388981

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7 Layer Taco Dip

Posted by GingerlyJ  

This is a classic for Parties MORE»

Recipe #388750

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Yummy Spinach Dip

Posted by babycakesbaker  

this was a hit at my friends latest party and it was given to me by a friend. MORE»

Recipe #388407

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The Best 3 Ingredient Salsa Dip Around!

(1 reviews) Posted by lovin2cook  

We love this dip. Whenever I need a dip, I always turn to this recipe. This is the only dip my family requests. I serve this with the tortilla scoops. MORE»

Recipe #388293

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Devil Dip for Vegetables

Posted by davianng  

You know, it's funny. I was researching Zaar before posting this, and each of the dip recipes that contained deviled ham had SOME of the ingredients in this one, but NONE had them all! So here we go with my very favorite dip for crudites. My... MORE»

Recipe #388287

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Heidi's Caramelized Onion Dip

(3 reviews) Posted by Linda's Busy Kitchen  

Delicious Onion Dip at its best!!! If you have a hard time finding onion powder (not the same as onion salt), feel free to use crushed dehydrated onion flakes. Just add to taste. This dip is best at room temperature. Serve along with... MORE»

Recipe #388147

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Shrimp Mousse

(1 reviews) Posted by Boomette  

A recipe from Ricardo but it comes from a pupular singer in Quebec : Laurence Jalbert MORE»

Recipe #387081

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Pepper Swiss Cheese Ball

Posted by daisygrl64  

Pepper complements the nutty flavor of swiss cheese. From Land-O-Lakes Cookbook. MORE»

Recipe #386406

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Artichoke Dip

Posted by AmyZoe  

We had this at an office social, and it's to-die-for as in I can't stop eating it. Serving size unknown...you'll eat more than a serving anyway. MORE»

Recipe #386395

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Herbed Crab Dip

Posted by daisygrl64  

Serve this stylish make-ahead dip with cracker bread, Belgium endive leaves, radishes and blanched cauliflower and broccoli florets. To blanch, immerse the vegetables in boiling salted water for 30 seconds, drain and chill in cold water.... MORE»

Recipe #386231

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