dip appetizer and for large groups

944

Recipes

Hot Crab Dip

Posted by appleydapply  

I've been on a search for lower-fat recipes that don't taste low-fat. This is a great dip recipe from Cooking Light. Of course, you can always use the full-fat ingredients if you prefer. MORE»

Recipe #377307

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Mexicorn Dip

Posted by Heather Cooks it up!  

This corn dip is a BIG hit at parties! Always the first to be devoured! I received from a co-worker named Amanda! Thanks Amanda! MORE»

Recipe #377202

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Hot Cheesy Mexican Dip

Posted by Chef mariajane  

This is a fantastic dip for family night for the movies - can be served with Triscuit Thin Crisp Crackers, Ritz Sticks, or Ritz Chips. To make another version of this dip, use Cheez Whiz Tex Mex Process Cheese Product. MORE»

Recipe #376672

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Seven Layer Guacamole Dip

Posted by Suburban Grandma  

This dip resembles a Taco Dip, but is much creamier and flavorful. I received many positive reviews on it, from the attendees at our last party. It keeps on calling to you...you can't have it just once! You can also use 14 oz of ready made... MORE»

Recipe #376333

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Chicken Fiesta Dip

Posted by cookinpossum  

The recipe got rave reviews the first time I made it...once they tasted it! This dip was not very appealing to the eyes but boy was it good! I made some changes that I think will make a person want to taste it without being talked into it. I... MORE»

Recipe #375652

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Rockin' Guacamole (Southwest)

(1 reviews) Posted by Sydney Mike  

This recipe comes from the 1997 cookbook, Vegetarian Planet & it makes a dip that even I can enjoy, & I don't normally care for this green stuff! Preparation time does not include the time needed for the dip to chill. MORE»

Recipe #375089

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Kat's 7 Layer Dip

Posted by Chef #1071114  

This is my summer "Bring a dish" favorite. The way I make it, I only have 6 layers. This recipe is made without beans, but can easily be adapted for those who want to use beans. I love this recipe. It has a great light taste and... MORE»

Recipe #374966

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Southwest Salsa

(3 reviews) Posted by Simple Chef #14  

This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T. MORE»

Recipe #374783

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Marmie's Roasted Garlic and Dill Dip

Posted by Marmie's  

A really yummy concoction I put together that went over so well!! Some of my guests suggested may want to eat it by the spoonful. I hope you like it too. Easily made more fat friendly by using fat free sour cream and Miracle whip. I am totally... MORE»

Recipe #373634

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Jalapeno Popper Spread

(1 reviews) Posted by Ladyshay  

The exact same as Denise Ramsey's recipe from AllRecipes. Just wanted to have it on my account here. MORE»

Recipe #372261

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No Bones Chicken Wing Dip

Posted by Chef #638563  

I just found this and wanted to keep it here for safe keeping. I haven't made it yet, but anything with provolone cheese has got to be good. MORE»

Recipe #372137

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Mini Crab Cakes With Avocado Salsa

(1 reviews) Posted by FloridaNative  

From the book "The Essential Fingerfood Cookbook" these sound especially tasty. Posted for safekeeping. NOTE: Prep time does NOT include 30 minute chill time. MORE»

Recipe #370810

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Fat Free Guacamole

(1 reviews) Posted by TKF  

I picked this up from KimBensen.com. Now I can have my favorite dip without all the guilt. 0 points per serving for Weight Watchers. MORE»

Recipe #369008

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BLT Dip

Posted by Melanie B.  

I copied this from a Paula Deen recipe on FoodNetwork.com but made a few changes in attempt to add flavor and lighten it up just a bit. I also see there are many similar recipes on RecipeZaar, but mine is slightly different. It was a hit the... MORE»

Recipe #368292

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Creamy Guacamole

(4 reviews) Posted by Sydney Mike  

Although I'm not much of guacamole fan, others are, & since I do quite a bit of finger foods as well as dips & dippers, well . . . This particular low-fat, low-salt recipe came for the 2008 cookbook, Taste of Home Guilt Free Cooking. MORE»

Recipe #366691

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Hot Broccoli Cheese Dip

Posted by Chef #510362  

We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems.... MORE»

Recipe #366305

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Good Salsa

Posted by Barenaked Chef  

I got this recipe from a Tried and True recipe board, and tweaked it until I got it right. Tastes much like the salsa you get at the Mexican places around my area. MORE»

Recipe #365208

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7 Layer Dip

Posted by CyndiCB  

I love this recipe! It is so simple to make. I have not met anyone that hasn't absolutely loved it. I usually have to make up two dishes of this if I'm entertaining. MORE»

Recipe #365137

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Crab Spinach Artichoke Dip

Posted by Funandsweet623  

I am by no means completely claiming this recipe it is just a tweeked version of Crab Artichoke and Spinach Dip. I wanted to make it a bit more healthy, and not to mention I prepared it differently than her directions. This is a double recipe with half the mayo... MORE»

Recipe #364768

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Sausage Stuffed French Bread

Posted by hotdish  

I got this recipe out of a cookbook and tweaked it a little. This is great for parties and you can serve the filling alone in a crock pot with chips or with toasted french bread slices if you don't want to serve as sandwiches. MORE»

Recipe #364327

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