dip appetizer and dinner party

1,963

Recipes

Clam Fondue

Posted by Oolala  

From a community cookbook, submitted by Jo Carter. I haven't tried it yet but don't want to lose it. MORE»

Recipe #330147

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Crazy Tweaked Guacamole

Posted by spiritussancto  

a little different from most guac, rich and creamy complex flavor, prep time includes time to chop veggies and refridgerate MORE»

Recipe #329376

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Goat Cheese--Edamame Dip With Spiced Pepitas

Posted by DiScharf  

Thanksgiving 2008 is around the corner for our Thanksgiving Dinner for about 350 people, give or take a few. Canned chipotles in adobo sauce give this clever, creamy dip an enticing heat and smokiness. The spiced pepitas scattered over the dip are... MORE»

Recipe #329112

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The Best and Easiest Hot Artichoke Dip

Posted by HPsauce  

The title says it all. This is the most crowd pleasing, demanded recipe I have ever made. I know there are thousands of artichoke dip recipes, but this one is slightly different from the others posted (slightly easier!) This is from "The Best... MORE»

Recipe #328917

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Count Arnaud's Shrimp Cocktail Sauce

Posted by Celticevergreen  

This recipe is supposedly from Count Arnaud's family, founders of the renowned Arnaud's Restaurant in New Orleans, LA. MORE»

Recipe #328439

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Savechi

Posted by tat2deb  

This recipe makes a large large dip. Very yummy with lots of good stuff. A hit at any social event. Lots of chopping. My sister in law Salia taught me this. MORE»

Recipe #328087

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Pink Fruit Dip

Posted by mailbelle  

No - not a dip for pink fruit! A fruit dip that's pink! 3 ingredients and can't get any easier! MORE»

Recipe #327872

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Roasted Red Pepper, Feta, and White Bean Dip

Posted by Heidi in Seattle  

The Ski House cookbook MORE»

Recipe #327839

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Schneider Family Cheese Dip

Posted by Martha Cooks!  

I got this from my friend Laura. It's her grandmother's recipe. A friend gave her this recipe 1952 and it has a been a staple at the family gatherings since. A Schneider family gathering would not be complete without at least a triple batch! MORE»

Recipe #327726

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Quick and Easy Low Fat/Cal Artichoke Spinach Dip

Posted by Athena484  

Today my husband said he was craving spinach dip, and this is what my mother and I came up with. Turned out very tasty...and SO quick. MORE»

Recipe #327689

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Chicken Enchilada Dip

Posted by weekend cooker  

a great dip for scoop chips. MORE»

Recipe #327598

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Lisa Ann's Corned Beef Dip

Posted by Heather Reynolds in Virginia  

My Cousin Lisa makes this for family functions and i cant ever keep my fingers out of the bowl. I love this stuff. I am putting this out here for safe keeping MORE»

Recipe #327231

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Emeril's New Orleans-Style Welsh Rabbit

Posted by DiScharf  

This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence seasoning: use Emeril Lagasse's Essence or Creole Essence / Bayou Blast. We're planning on making this real soon. MORE»

Recipe #327044

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Hummus (Chick Pea Dip)

Posted by Me chef  

Authentic hummus bi tahini recipe. MORE»

Recipe #327009

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Fresh Salsa 10 Minute Recipe

Posted by Sidney's mommy  

I developed this recipe using a basic list of ingredients and have since "tweaked" it to our family's idea of perfect. Keeps for 2 weeks if you can make it last that long without eating it up! We put it on chicken, baked potatoes and dip... MORE»

Recipe #326887

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Broccoli Dip

Posted by weekend cooker  

a great dip that you can serve with ritz, crackers, triscuits, or melba toast. MORE»

Recipe #326606

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Hot Broccoli Dip

Posted by weekend cooker  

another tast dip, for broccoli, and other vegetables. MORE»

Recipe #326541

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Cheesy Bacon Dip

Posted by weekend cooker  

this will go great with small-size rye bread, or toasted pumpernickel bread. MORE»

Recipe #326125

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Mango Chutney Dip

Posted by Sweet Pea Grandma  

This recipe comes from The Joy of Cooking. MORE»

Recipe #326121

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Garlic Oregano Dip

Posted by pesce_gurl  

Another garlic recipe that I'm hoarding. I think I'm going to make it this weekend so I'll give some more input on it. It's from Quick Cooking Magazine and was sent in by Sarah Vasques of Milford, New Hampshire. MORE»

Recipe #325819

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