dip appetizer and dinner party

2,166

Recipes

Creamy Truffled Hazelnut Dip

Posted by GoldsmithLissa  

Decadent but easy dip! Can be made early and refrigerated overnight. MORE»

Recipe #400169

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Lightning-Fast Onion Dip

Posted by Radish4ever  

Originally from "The Can Opener Gourmet" - This looks easy and great for a quick party food! MORE»

Recipe #399557

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Hot Artichoke and Red Pepper Dip

Posted by Jane from Ohio  

I got this from Kraft Foods. I am posting for safe keeping. MORE»

Recipe #398893

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Shrimp and Crab Dip

Posted by Rochelle79  

"This is a quick and simple dip that is always a hit." MORE»

Recipe #398235

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Dannon Creamy Salsa Dip

Posted by Renegade Chef  

Doesn't get much easier than this. MORE»

Recipe #398228

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Parmesan Cheese Dip / Spread

Posted by Joanna570  

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be... MORE»

Recipe #397780

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Crawfish Cardinale

Posted by larchie  

OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread! MORE»

Recipe #397578

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Pickle Wrap Dip

Posted by grungezombie  

The yummy taste of pickle wraps with only 1/2 the hassle! MORE»

Recipe #397575

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Eggplant Hummus

Posted by Hanna Louise  

I adapted this from a "hummus ghanoush" recipe from blog.fatfreevegan.com which has countless delicious and low-fat vegan recipes. This healthy dip is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes,... MORE»

Recipe #397375

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Tomatillo Avocado Salsa

Posted by larchie  

Super yummy! MORE»

Recipe #396841

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Alouette Pecan Caramel Brie Recipe

Posted by Corrinne J  

This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie. MORE»

Recipe #396718

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Salsa Del Diablo Rojo

Posted by JasoFett  

This is an addicting red salsa with a hot aftertaste that kicks you right in the teeth! When prepared correctly, it has a restaurant style consistency, which is not too thick, and not too thin. MORE»

Recipe #396208

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Sara's Spinach Dip

Posted by SaraJoJames  

I am a big fan of dips of sorts. I make this a lot because it's easy, it's an appetizer/snack, but yet it's warm. MORE»

Recipe #395690

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Baked Vidalia Onion Dip

Posted by GingerlyJ  

This dip is sweet and savory and oh so good with baked garlic chips MORE»

Recipe #395611

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Fondue of the Apocalypse

Posted by Blayke Humphrey  

A smoky, earthy fondue, created for one of my movie watching, wine and cheese parties. MORE»

Recipe #395375

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Red Curry Hummus

Posted by Melanie B.  

This one is fun! I love adding unusual bold flavors to the blank slate of Garbanzo Beans to create Hummus. MORE»

Recipe #395136

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Smoked Salmon Mousse

Posted by KellyMac6  

Serve this mousse with bread, crackers, or cruidtes. Great party dip. From the America's Test Kitchen Cookbook. MORE»

Recipe #394400

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Pretzel Dip - Robin Mcdonald

Posted by Lastar Wellness  

Great Dipping for a pretzel! MORE»

Recipe #394200

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Honey-Curry Vegetable Dip

(2 reviews) Posted by KGCOOK  

I found this in the news paper in 2004. Haven't tried it myself but thought you might like it. Prep time does not include vegetable cleaning and cutting time. That will depend on how many vegetables you do and what kind. MORE»

Recipe #394067

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Mike's Salsa

Posted by MrTink  

A positively delightful salsa recipe for any occasion. Do not allow the idea of using habanero peppers to scare you off! They really blend well and will not make the dish as spicy as you may think with the seeds and veins removed. If you are brave... MORE»

Recipe #394063

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