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dip appetizer and breads
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Panera Bread Balsamic Dipping Oil

Posted by Brandess

Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight container and refrigerated, this mixture should last at least 6 months. I like to add crushed... MORE»

Recipe #321853

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Spinach Dip

Posted by KosherCook

This is a creamy, hearty dip that my mother has made for party after party. She ALWAYS gets repeat requests for it. It is a cool, refreshing appitizer served in a Pumperknickle bread bowl. MORE»

Recipe #290366

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Apache Cheese Bread

Posted by Loretta in Louisiana

Something wonderful to have hanging around the house and great for any get together. MORE»

Recipe #237153

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Spinach Dip in Hawaiian Bread

(2 reviews) Posted by Moe! Larry! Cheese!

Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time. MORE»

Recipe #145609

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"grey Cup" Sourdough

(1 reviews) Posted by Purdy Good Cook

TOUCHDOWN! This recipe is from That's Trump. It is a greay appy that everyone will enjoy. Not just for the grey cup!!!! MORE»

Recipe #141937

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Caramelized Onion Dip

(2 reviews) Posted by Cathy17

My mom made this at a dinner party she had when dh and I went home recently. She served it with homemade chips made of toasted foccia bread. This has a bit more zip than the traditional onion soup mix dips without having to use the mix! MORE»

Recipe #119047

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Cheesy Bread Bowl Dip

(7 reviews) Posted by kris in ks

This is a recipe I found online about 6 years ago. Whenever we are invited anywhere this is always requested. The best part of this recipe is when the dip is gone and the bread has soaked up all the yummy dip. It's heavenly!!! You can use the... MORE»

Recipe #108825

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GoGo Bread

(2 reviews) Posted by Hey Jude

This is a very decadent fondue recipe from the Wave Restaurant. They don't serve the cheese sauce in a fondue pot at the restaurant because diners usually finish the dish before the sauce can get cold. MORE»

Recipe #80899

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"Sourdough Bread Dip

(8 reviews) Posted by Valerie in Australia

I got this recipe someone had submitted in a Christmas magazine. It tastes fantastic and it's a dip that you can make the night before put in the fridge and just pop in the oven when needed. You can adjust the bacon to your taste. MORE»

Recipe #68500

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Hawaiian Bread with Dill Dip

(2 reviews) Posted by HeatherFeather

This is a dip and bread combo that I learned to make after a guest brought something similar to my home for Thanksgiving many years ago. After several trials & errors, and hours pouring over community cookbooks, I combined several different... MORE»

Recipe #45608

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Creamy Bagna Cauda II

Posted by papergoddess

Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce. MORE»

Recipe #45526

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Super Bowl Beef Dip

Posted by Gingerbear

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Recipe #41386

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Sandra's Favorite Spinach Dip

(2 reviews) Posted by sdowney

This really is an excellent dip. The reason I think this recipe is better than most spinach dips is because the recipe calls for onion soup mix and cheddar cheese. It really makes for a tasty dip. Try it, you will not be disappointed. MORE»

Recipe #32560

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Chili Cornbread Salad/Dip

(2 reviews) Posted by MizzNezz

When I take this to a potluck, I always have copies of the recipe with me! There are never any leftovers! MORE»

Recipe #30073

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Cheese in Round Rye Bread

(1 reviews) Posted by Mirj

This is a fun appetizer to serve at a pary or get-together. You can play around with the spices. I've even added cumin and tumeric at times to give it a more exotic flavor. MORE»

Recipe #29510

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Janette's Cheesy Cob Loaf

(2 reviews) Posted by JustJanS

My neighbours recipe, it's too good. When she served it to us, we couldn't stop eating it even though we had mains following! Serving size depends on how greedy you are! MORE»

Recipe #26122

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Dilly Cheese Cubes

(1 reviews) Posted by 1Steve

These yummy finger-food appetizers make a great late night snack or fun dinnertime accompaniment. MORE»

Recipe #20185

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