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Recipe #380994
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Recipe #380955
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Recipe #380924
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Recipe #380918
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Recipe #380882
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Recipe #380659
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Recipe #380496
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From: BelindaGA
On Monday, June 22, 2009
My Father's Day burgers fell apart on the grill! What causes hamburgers to fall apart when cooking on the grill? Is it the type of ground beef or seasonings added to the meat? Is there a rule of thumb for the best type of ground beef and additives?
By: Juli
By: Marilee
By: Wildflour
By: Barb Witherspoon
"5 Things" Hot Mexican Green Chile Dip
By: FolkDiva
By: Lorraine
By: ~Rita~
Review From: BakinBaby
On Jul 10, 2009
RECIPE: Salsa Fresca / Salsa Mexicana (Pico De Gallo)
great salsa. I skipped the yellow peper and added more cilantro. My peppers were very hot, but we loved it just the same. Made for 2009 summer veggie swap Katzen, the lady of honor.
Review From: Kangachick
On Jul 10, 2009
RECIPE: Tomato Ketchup
I made this today. It was very good. I used the suggestion of 3 oz of water and 3 oz of vinegar but it was still too strong for me. I ended up doubling to fix it. So in the future I'll use 1.5 oz (3 T) or less. and the rest with water (1/2 c. + 1...
Review From: westtextazzy
On Jul 10, 2009
RECIPE: Cucumber, Wasabi and Fresh Ginger Salsa
To us, the wasabi was just not that hot! I used about 1 T and added a small jalapeno --seeds and all. We do like hot foods, but this was just a little spicy...not really hot. We love wasabi and are totally hooked on its flavor in this salsa. My DH...
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