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Recipe #398297
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Recipe #398235
selectDannon Creamy Salsa Dip
Posted by Renegade Chef
Recipe #398228
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selectRecipe #398136
selectCheesy Santa
Posted by littlemafia
Recipe #397946
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Posted by aricia
Recipe #397925
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Posted by Joanna570
Recipe #397780
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Posted by Loving Chef
Recipe #397761
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Posted by FrickersMum
Recipe #397681
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selectHot and Spicy Artichoke Dip
(1 reviews) Posted by turbotess
Recipe #397629
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Posted by larchie
Recipe #397578
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Posted by grungezombie
Recipe #397575
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Posted by quirkycook
Recipe #397550
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Posted by Drea M
Recipe #397541
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Posted by Chef #1434188
Recipe #397518
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From: madriley61
On Sunday, November 08, 2009
I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb?
By: Juli
By: ratherbeswimmin'
By: Barb Witherspoon
By: Mark H.
By: Bonnie Young
Review From: Lucky in Bayview
On Nov 8, 2009
RECIPE: Warm Blue Cheese Dip W/ Garlic and Bacon
Really good, but heavy duty rich! I'm using the leftovers to top my burgers. Thanks for posting.
Review From: Lalaloula
On Nov 8, 2009
RECIPE: Fresh Basil-White Bean Hummus
Prose, this is one super yummy, special, creamy, healthy hummus!!!
My sis and me enjoyed it so much over some chickpeas! Mmmm, what a great way of getting nutrients into your body!
It was also really quick and easy to prepare using a hand-held...
Review From: Mrs. Moon
On Nov 8, 2009
RECIPE: Spinach Artichoke Dip
This was great! I also found it freezes well.. I am making some right now just for that purpose. Thanks for sharing!
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