dinner party and soups

1,934

Recipes

Salad Soup

Posted by BarbC  

Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and your done. Looks like alot of ingredients but its really easy and tasty I have had this... MORE»

Recipe #315062

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Weight Watchers (Ww) Zero Point Carrot and Ginger Soup.

Posted by PinkCherryBlossom  

This came from a leaflet in a weight watchers meeting. I have replicated it as the original recipe but i found for my tastes I liked a little more ginger and a little less water to make it thicker. It freezes well and is ideal for when the... MORE»

Recipe #314347

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Colombian Chicken Soup a La Emeril

Posted by DiScharf  

Saw this episode of Emeril Live and just had to have some. Made it last week and it was delish! I love that little zing, although it calls for more, & we made a meal of it!.Chicken soup is chicken soup but with little changes here and there -... MORE»

Recipe #314258

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Bobby Flay's Black Bean Soup

Posted by PrimQuilter  

Lots of spice in this one, just as Bobby is known for. I clipped this out of our newspaper which credits Bobby Flay's Mesa Grill Cookbook. MORE»

Recipe #314070

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Mount Athos Tahini Soup

Posted by Bella14Ragazza  

From the Holy Monastery of Simonopetra, Mount Athos (Greece) From the Greek Gourmet Traveler Winter-Spring 2007 edition for Kerasma. Prep and Cook time a guess. MORE»

Recipe #314037

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Mushroom Wild Rice Soup

Posted by Chef #579942  

This is an all time family favorite of ours. whenever I've made it, I've gotten rave reviews. Hope you enjoy it too. MORE»

Recipe #313934

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Chilled Avocado Soup Topped With Crab

Posted by DiScharf  

Avocados are ripening more quickly than we can think up recipes for them!Found this in F&W Magazine, June 2008 edition - it is a combination of two recipes and it was awesome!!! It is fast and healthy - the guacamole is made first & then... MORE»

Recipe #313821

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Green Apple Pucker Soup

Posted by Chef #848413  

The apples, cabbage and spices bring out a wonderful flavor. the "APPLE PUCKER" liqueur adds the final savory taste to the soup. The soup can be served hot or chilled. The soup can be made all year around. MORE»

Recipe #313406

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Apple Cabbage Soup

Posted by Chef #848413  

This soup can be made all year round. The cabbage is tender and the apples give the soup a "Tart" flavor along with the "Applewood White Wine". The soup can be served Hot or Chilled. MORE»

Recipe #313373

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Tomato Oyster Bisque, Tureen-Style

Posted by Molly53  

Serve this silky soup with oyster crackers or croutons. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #313275

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Quahog Chowder

Posted by Molly53  

The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word "quahog" has more than one spelling and a number of pronunciations: KO-hog, KWO-hog, and KWA-hog. Indians used quahog shells to make... MORE»

Recipe #313267

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Down East Fish Chowder

Posted by Molly53  

Take a taste of this chowder, close your eyes and you will smell the shore of Maine even if you are in America's Heartland. If using dried salt codfish, you'll need to soak it overnight in several changes of water. From the New England chapter... MORE»

Recipe #313264

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Cream of Quahog Soup

Posted by Molly53  

The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word "quahog" has more than one spelling and a number of pronunciations: KO-hog, KWO-hog, and KWA-hog. Indians used quahog shells to make... MORE»

Recipe #313235

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Baked Potato Soup

Posted by Brandess  

This soup is satisfying without being heavy and leaving you in carb-coma. It is rich, creamy and filling. Serve with a nice salad and a glass of cold iced tea and you have a perfect meal that will not bust your diet! Occasionally, I have been... MORE»

Recipe #313015

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Ruggero's Bread and Garlic Soup

Posted by Dom and Amanda  

Ruggero's is a restaurant in Ft. Lauderdale and this recipe was published in the Sun-Sentinel in 2001. The bread needs to be prepared ahead of time so be sure to plan accordingly. MORE»

Recipe #312999

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Carne En Su Jugo, Estilo Tapatio

Posted by DiScharf  

Adapted from Savoring Mexico and tweaked for our personal tastes. This is a dish from Jalisco that is indescribably delicious. It's a gorgeous soupy, spicy dish that is somehow hearty and light at the same time. If you use canned beans or they are... MORE»

Recipe #312588

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Morrocan Sweet Potato and Chick Pea Soup

Posted by lindseylcw  

An easy, velvety soup with complex delicious spice tastes, would make a wonderful start to a dinner party or a great lunch. Got this off the web ages ago and can't remember the name of the site. May need more lemon juice if the potatoes and... MORE»

Recipe #312286

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Watermelon Soup With Floating Meringue

Posted by Mom2Rose  

Source: Every Day with Rachael Ray Magazine (June-July 2008) MORE»

Recipe #312223

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Chilled Cucumber, Avocado and Shrimp Soup

(1 reviews) Posted by grumblebee  

A delightfully refreshing chilled soup — this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare. There are other avocado/cucumber soup... MORE»

Recipe #312038

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Prudhomme's Shrimp Mango Bisque

Posted by Molly53  

Posted from an online source in response to a recipe request. Very ripe mangoes are important to the quality of the results. MORE»

Recipe #310554

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