dinner party and side dishes

7,668

Recipes

Cauliflower Veggie Mac 'n Cheese

Posted by Mrs Z  

This recipe is one that I accidentally made up. While on a trip, I read a recipe in a magazine in the airport, but when I checked the recipe after I made it - I had actually combined parts of 2 different recipes in the magazine. My family loved... MORE»

Recipe #330195

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Skillet Red Cabbage

Posted by Oolala  

I got this recipe from the Holy Trinity Church cookbook, submitted by Fay Leitner, which I got at a book sale. Posting for safe keeping. MORE»

Recipe #330141

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Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi )

Posted by bluemoon downunder  

This recipe for Gnocchi di ricotta e spinaci with herbed butter is one I have adapted from a recipe I found in the 22 October 2005 Melbourne 'Good Weekend' magazine. Melbourne has a very large Italian population, there's an Italian restaurant in... MORE»

Recipe #330134

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Potato Purée With Hazelnut Oil

Posted by bluemoon downunder  

Adapted from a recipe I found in the August/September 2008 issue of 'dish'. To make this recipe vegetarian, simply use vegetable stock in place of chicken stock. If you don't have a recipe for vegetable stock and would like to make some which... MORE»

Recipe #330028

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Whipped Celery Potatoes

Posted by Sharon123  

Fluffy mashed potatoes with the flavor of celery! Good for you and the taste is delicious! Adapted from a produce company. MORE»

Recipe #329919

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Bacon-Wrapped Shrimp

Posted by Lainey6605  

This is a wonderful appetizer. Recipe is from Family Circle. MORE»

Recipe #329912

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Baked Stuffed Onions

Posted by English_Rose  

This dish has been around since the Middle-Ages, but this recipe brings it bang-up-to-date for the 21st century, by using goat cheese and sun-dried tomatoes. MORE»

Recipe #329751

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Ww Zucchini Flan

Posted by Chef #979722  

POINTS® Value: 2 Servings: 12 Preparation Time: 10 min Cooking Time: 30 min Level of Difficulty: Easy Here’s a simple brunch or side dish. Change the flavor by adding mint or basil to the parsley. Or spice it up with red pepper... MORE»

Recipe #329470

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Tzatziki

Posted by  

Found this on Kalyn's Kitchen blog and can't wait to try. I love Trader Joe's tzatziki and hope this is as good or better! MORE»

Recipe #329319

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Southwestern Mushroom Casserole

Posted by Lainey6605  

I love mushrooms so I couldn't resist posting this delicious-sounding recipe from Rachael Ray's recent magazine issue. MORE»

Recipe #329269

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Green Salad With Herb Vinaigrette

Posted by Lainey6605  

The dressing for this salad has to refrigerate for at least 8 hours (this is not included in the preparation time). Recipe is from taste of Home. MORE»

Recipe #329256

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Spicy Grilled Potatoes

Posted by Lainey6605  

These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions. MORE»

Recipe #329148

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Candied Sweet Potatoes

Posted by Michigan-fan  

This recipe was adapted from another recipe I used to make as a cook. It can be stored in the fridge for up to a week and reheated to taste just as good (In fact, that's what we did at our restraunt!) Preparation time includes baking the oat... MORE»

Recipe #329084

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Huey's Green Bean, Potato and Bacon Salad

Posted by bluemoon downunder  

My adaptation of another of Huey's fabulous recipes. His salads he always categorises as sexy salads. He recommends this dish as an entrée or light lunch for four. It could, of course, also be served as a side dish. Serve it warm or at... MORE»

Recipe #329072

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Corn Zucchini Casserole

Posted by Heidi in Seattle  

This is different than most of the corn casseroles posted here because it uses minimal butter, doesnt' have cream of soups, and is all about the flavor of the vegetable. I often add ham and serve with a side of bread for a meal in and of itself.... MORE»

Recipe #328984

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Goat Cheese Custard

Posted by Heidi in Seattle  

From 10/3/08 edition of Seattle PI newspaper. You can substitute any other cheese that melts well, such as parmesan or gorgonzola according to the recipe. MORE»

Recipe #328802

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Chile-Dusted Vegetables

Posted by ninja  

Chipotle seasoning combines with coarse salt to add a tasty and different finish to simple, colorful vegetables. Using a grill pan adds some sizzle and a light char. From Mexican chef Coby Arzola. MORE»

Recipe #328782

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Chimichurri Orzo

Posted by ninja  

Drizzling chimichurri sauce over orzo creates a standout side dish for your next Mexican meal. Another offering from St. Louis chef Coby Arzola. MORE»

Recipe #328759

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Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano)

(1 reviews) Posted by bluemoon downunder  

Adapted from a recipe I found in the September-November 2008 issue of the Australian/Italian magazine 'italianicious: essence of Italy' magazine. I've not tried this recipe yet: I just discovered this magazine for the first time today. I've... MORE»

Recipe #328694

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Oven Roasted Vegetables

Posted by kyliecross  

Delicious roasted vegetables can be interchanged with your favorite vegetables. This is an easy, healthy, yet sophisticated side that is paired perfectly with steak, chicken or any dinner meal. MORE»

Recipe #328420

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