dinner party and side dishes

8,318

Recipes

Butternut Squash Gratin With Creamed Spinach

Posted by GoldsmithLissa  

by famed chef Daniel Boulud Can be made the day before. (individual gratins will be neatest if you use squash with long, even necks.) MORE»

Recipe #400168

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Creamy Spinach With Smoked Gouda Gratin

Posted by GoldsmithLissa  

Very quick and easy. MORE»

Recipe #400135

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Port-Cranberry Sauce

Posted by GoldsmithLissa  

Quick and healthy. Can be made up to two weeks in advance of your event. MORE»

Recipe #400131

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Butternut Squash, Green Bean & Dried Cranberry Succotash W/

Posted by GoldsmithLissa  

Great holiday or cold-weather meal! MORE»

Recipe #399964

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Goat Cheese and Zucchini Linguini

Posted by GoldsmithLissa  

A healthy (well healthier) take on alfredo... I recommend buying your goat cheese in a fresh log and crumbling it yourself as it retains more moisture and melts better! MORE»

Recipe #399960

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Twice-Baked Potato With Goat Cheese and Rosemary

Posted by GoldsmithLissa  

Nice twist on comfort food...also very easy to dress up for presentation! MORE»

Recipe #399958

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Goat Cheese and Rosemary Polenta

Posted by GoldsmithLissa  

I have made some fun variations adding cayenne, using demiglace, etc. MORE»

Recipe #399955

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Honey-Glazed Carrots

Posted by Alan in SW Florida  

Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them. MORE»

Recipe #399902

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Spicy Mac N Cheese

Posted by Sarahdoo10  

A three cheese mac with a little kick! MORE»

Recipe #399795

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Potatoes Romano: Going on 20

Posted by Amber W  

This is a recipe received from a request in a newspaper here in SoCal. It's from the Enterprise Fish Co. where this old fashioned dish has been a standard menu item for almost two decades. MORE»

Recipe #399715

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Cheesy Brussels Sprouts

(1 reviews) Posted by Chef #511271  

This recipe I received from an elderly lady who, with her daughters, catered homecooked food for large parties. My 11yr old daughter fell in love with these and I was able to get the recipe because of this. MORE»

Recipe #399614

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Slow Cooked Mushrooms

Posted by LizP  

My friend got this recipe from Pioneer Woman. She raved about them. I haven't made them, yet, but I wanted to post it here for safekeeping. MORE»

Recipe #399566

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Warm Green Bean and Potato Salad

Posted by Rev.CCJ  

From Everyday Food (November 2009) MORE»

Recipe #399549

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Pinon

Posted by Chef #1445898  

sweet plantain pie MORE»

Recipe #399292

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Mushroom Bread Pudding

Posted by emmalee1942  

This uncomplicated savoury bread pudding is a great sidedish, when served with a steak or roast beef. It can be served hot, or at room temperature. MORE»

Recipe #399079

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French Stuffed Onions

Posted by Sharon123  

French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still... MORE»

Recipe #398891

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The Realtor's Cream Cheese Corn

(1 reviews) Posted by Realtor by day, Chef by night  

This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear. MORE»

Recipe #398821

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Wisconsin Romano and Roasted Garlic Mashed Potatoes

Posted by Realtor by day, Chef by night  

I love these potatoes. They are so rich and creamy and garlicky! MORE»

Recipe #398820

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Skillet Roasted Carrots!

Posted by Sharon123  

This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large... MORE»

Recipe #398774

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Pomegranate, Pear, and Grape Salad With Candied Pecans

Posted by BecR  

A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! MORE»

Recipe #398722

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