dinner party and salads

4,135

Recipes

Sarasota's Simple Sides-Mushrooms, Fennel, Tomatoes & Onion

Posted by SarasotaCook  

Now, we all know how to grill vegetables. This is my favorite marinade and I make this all the time with local market ingredients. And what is nice is you can use the outside grill, inside grill pan or even just the broiler. I serve this with... MORE»

Recipe #397509

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Endive Salad With Pea Shoots

Posted by the80srule  

From Stacey Ballis' website. I love her books and she's awesome enough to share her recipes, this one featured in "Inappropriate Men". This is vegan friendly if you omit the cheese. MORE»

Recipe #396915

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Gomae - Japanese Style Spinach Salad

(1 reviews) Posted by Chef floWer  

This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I... MORE»

Recipe #396253

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Apple Pear Puree, Roasted Beets & Walnut Herb Goat Cheese

Posted by SarasotaCook  

This is one of my favorite salads to make for the Holidays. The sweetness of the apples and pears offset the tangy flavor of the beets and goat cheese. This is really pretty and is just a perfect starter salad. And not just for the Holidays but... MORE»

Recipe #396109

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Green Bean-And-Roasted Red Pepper Salad

Posted by Manami  

Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate Napa Wine & Pizza Party - October... MORE»

Recipe #395693

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A Little Bit Spicy Deviled Eggs!

Posted by Sharon123  

These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet. MORE»

Recipe #395663

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Fried Halloumi Cheese Salad

Posted by Dug  

Found this in an obscure magazine and have made it several times for dinner party appetizers, and it was raved about by all. Simple, quick and delicious! Halloumi cheese is a semi-firm white cheese that is native to Cyprus and can be purchased at... MORE»

Recipe #395654

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Healthy Caesar Dressing

Posted by Sugarledge  

a great tasting alternative to traditional Caesar dressing. Guilt free and safe for kids too. My own version modified from several recipes that weren't 'quite right'. MORE»

Recipe #395353

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Insalata Caprese (Or Caprese Salad) With Balsamic Reduction

Posted by princessbride029  

This is my quickie "copycat" of the insalata caprese at Fleming's steakhouse. No, it's not traditional, but it IS delicious! Could also be considered vegetarian, depending on the person's dairy product preferences. MORE»

Recipe #395340

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Piquant Caper Salad Molds

Posted by La Dilettante  

This very unusual recipe came from my husband's step-grandmother. I'll be honest with you: people who try this either ADORE it and clamor for the recipe, or take a bite and say, "hmmmm....innnnteresting?" (then don't finish it.)... MORE»

Recipe #395331

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Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Posted by Manami  

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real... MORE»

Recipe #395291

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Asian Chicken Noodle Salad

(2 reviews) Posted by Chef #609434  

Simple salad to make! Can be made up ahead of time if and noodles, cabbage, pepper, chicken, sesame seeds and dressing kept separate and tossed just prior to serving MORE»

Recipe #394939

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Outback's Copycat Caesar Salad Dressing

Posted by always cookin'  

I don't know what Outback's tastes like but this is the best Caesar Dressing I've ever had. This is bursting with flavor! You can buy pasteurized pure egg substitute without additives. Serve on torn crisp romaine with chunks of tomato and... MORE»

Recipe #394713

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Asparagus With Tomato Basil Coulis

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This recipe strikes a perfect balance between very plain and very fancy asparagus dishes. Courtesy of Joel de Bourgonnier of Honfleur, featured in The Louisiana New... MORE»

Recipe #394569

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Blue Cheese and Asparagus Salad

Posted by KellyMac6  

I got this recipe from the package of my Treasure Cave brand blue cheese. I'm always looking for a new way to prepare vegetables and we love asparagus! MORE»

Recipe #394514

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Pelican Club's Quail Salad

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series. MORE»

Recipe #394273

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Prosciutto Di Parma Salad

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Michael Uddo of G & E Courtyard Grill, featured in The Louisiana New Garde television series. MORE»

Recipe #394157

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Artichokes and Hearts of Palm Salad With Citrus Vinaigrette

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Andre Poirot of Begue's, featured in The Louisiana New Garde television series. Cooking time is marinating time. MORE»

Recipe #394154

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Crunchy Chicken Salad

Posted by Catnip46  

This is a simple but tasty chicken salad. MORE»

Recipe #393833

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Sarasota's Salmon, Roasted Fennel & Lemony Spinach Salad

Posted by SarasotaCook  

Light healthy and easy to make. Roasted fennel and spinach salad with a very light lemon mustard vinaigrette topped with roasted salmon. This is healthy and quick but a beautiful dish to serve for guests or just a nice dinner for you and your... MORE»

Recipe #393788

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