dinner party and salads

3,804

Recipes

Barefoot Contessa Ina Garten's Szechuan Noodles

Posted by Shabby Sign Shoppe  

Yummy as a dressing, marinade, oh and it's good on noodles too! Love the complex flavor of this salad. The sauce can actually be made a week ahead and then added to the hot cooked pasta just before serving. MORE»

Recipe #315397

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Zesty Pineapple Slaw

Posted by carmel housewife  

Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with "Turkey Burgers with flavor," fish and kabobs. MORE»

Recipe #315291

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Fantastic Fresh Tomato Salad

Posted by broc.seib  

This quick and easy recipe is a great summer dish and has fantastic fresh flavors. Goes well alongside about anything off the grill. It is best made with high quality olive oil. I normally do not measure the amounts for this dish. You should... MORE»

Recipe #315031

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Wild Rice Salad

Posted by ihvhope  

I recently had this rice salad at a baby shower and everyone wanted the recipe. It's beyond delicious! So many tasty treats in this one. The lady that made it told me she got the recipe from a local chef here in Saratoga Springs. MORE»

Recipe #315025

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My Big Fat Greek Pasta Salad

Posted by Kitchen Witch Steph  

This is my sister's creation that she often brings to gatherings. (I took the liberty of naming it) It is always a crowd pleaser. Easy to prepare and produces a large quantity. I use my Penzey's Greek Seasoning to make up my dressing and switch up... MORE»

Recipe #314807

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Hawaii French Dressing

Posted by Molly53  

Lovely for mixed fruit salads. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #314755

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Sour Cream Salad Dressing

Posted by Molly53  

A cooked dressing equally at home on lettuce or dandelion salad, asparagus, cucumbers or on fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314592

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Fruit Salad Dressing

Posted by Molly53  

A lovely, sweet fruit salad dressing from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314568

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Eleanor's Fresh Fruit Salad

Posted by Diana #2  

Until I met my Mother-In-Law, I always thought fruit salad came from a tin...imagine eh! This is very easy to make and so good. This can be made with canned pineapple, but if available use fresh. It makes the world of difference. For extra... MORE»

Recipe #313817

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Marinated Green Beans

Posted by D. Todd Miller  

These tangy green beans make a great summertime side-dish. MORE»

Recipe #313606

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Baby Spinach Salad With Strawberries and Candied Almonds

Posted by Canadiangirl #3  

This salad was served with lunch at a conference I went to, and I liked it so much that I requested the recipe. It is elegant but easy to make. The candied almonds really add flavour! MORE»

Recipe #313556

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Summer Orzo Salad

(3 reviews) Posted by Obag  

The basis for this recipe is a recipe in the July 2005 issue of Sunset Magazine. I've modified the dressing to use bottled dressing to make it even simpler. Great for picnics and potlucks. ***Great presentation when layered unmixed in a large... MORE»

Recipe #313316

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Balsamic Mustard Salad Dressing

Posted by shygirl  

Sweet, tangy dressing, good mixed with arugula, tomatoes and feta cheese. MORE»

Recipe #313294

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Feta-Licious Watermelon Salad

Posted by Mareesme  

This different and refreshing recipe was given to me by a friend. Herb and feta quantities can be adjusted as you wish, but this is the basic recipe. MORE»

Recipe #313258

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From the Garden Summer Salad

(1 reviews) Posted by tootie1  

This is a wonderful salad! I use fresh herbs from the garden. Lemon basil is a favorite! You can use what herbs you have handy. You could add toasted bread cubes to make this a panzanella salad! Add what you like! Enjoy! MORE»

Recipe #313180

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Spring Spinach Salad

Posted by Luv2cook4fun (Chef #878311)  

I don't remember what book I got this from but it is a big hit at potlucks. People always ask for the recipe. The orginal recipe calls for pears, but sometimes I use green apples. I save the oil that I toast the pine nuts in and use it in the... MORE»

Recipe #313116

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Green Goddess-Chive Salad Dressing

Posted by KITTENCAL  

I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for at least 4 hours before using even better... MORE»

Recipe #313084

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Betty's Salad

Posted by Big Daddy's Cookin  

Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the Northwest corner of Sylvania and Douglas... MORE»

Recipe #312361

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Antipasto Pasta Salad

Posted by weekend cooker  

a delicious salad,that only takes to prepare. I got this from a co-worker MORE»

Recipe #312206

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Crab Pastry Cups

Posted by Yello Kim  

My aunt made these at out last party. I loved the flavor. I think its because you make it a day ahead and the flavors form. I hope you enjoy MORE»

Recipe #311940

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