dinner party and for large groups

3,658

Recipes

Asian Inspired Coconut Crab Cakes

(2 reviews) Posted by GingerlyJ  

I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect.. MORE»

Recipe #395617

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Jimmy Deans's Balls

Posted by GingerlyJ  

I remember this was my grandmothers go to appeitzer for parties MORE»

Recipe #395612

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Baked Vidalia Onion Dip

Posted by GingerlyJ  

This dip is sweet and savory and oh so good with baked garlic chips MORE»

Recipe #395611

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Soft Banana Cookies With Splenda Sugar Blend by Kim

(2 reviews) Posted by KRice, PA  

This recipe produces soft, cookies that taste even better the next day. This is a great recipe to use for family functions or just to use up your browning bananas. A half cup of chocolate chips or walnuts make great additions. If you are... MORE»

Recipe #395608

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Almond Tahini Date Balls

(1 reviews) Posted by the80srule  

Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can... MORE»

Recipe #395423

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Colorado Mel's Glazed-Chocolate-Cheesecake-Cupcakes

Posted by Colorado Mel  

These are my favorite cupcakes from when I was young! They're so delicious, they're easy to make, and everyone always wants the recipe. My mom used to spread the extra glaze between graham crackers and we would eat them after they hardened.... MORE»

Recipe #395129

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High Tea Caramel Chocolate Bars With Shortbread Crust

Posted by the80srule  

Copied from the Tribune, posting for safekeeping and I'm tired of news clippings laying around everywhere. Sooo yummy and decadent! Great for parties and high tea, although I'm going to be honest and say that I ate these after I knocked back a... MORE»

Recipe #395115

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Hartness House Inn Apple Normandy Cheesecake

Posted by Molly53  

The Hartness House Inn, in picturesque Southern Vermont is located in historic Springfield in that state's renowned Green Mountains country. Overnight chilling time not included in preparation time. MORE»

Recipe #395113

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Gourmet Danish Bitty Almond Cakes

Posted by the80srule  

NOTE: you need muffin and/or mini-muffin pans to do this! From a cooking magazine, this is a delicious taste of Copenhagen that makes a lovely finger food dessert for dinner parties and high teas. (Or in my case, getting drunk with my friends... MORE»

Recipe #395084

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Sweet Milk Dinner Rolls

(1 reviews) Posted by GingerlyJ  

I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter MORE»

Recipe #395050

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Eclair Cake

(2 reviews) Posted by NicoleLarson  

I made this cake in my teenage years for a youth activity. It has been many years since, and I wanted to make it for a party not to long ago. I figured recipezaar would have a similar one, I searched, but I couldn't find anything remotely close. I... MORE»

Recipe #394962

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Ham and Cheese Strudels Appetizer ( Paula Deen)

Posted by ChefDLH  

This is a recipe that I found in Paula Deen's special magazine publication May/June 2009. It is the party issue. This recipe was inhaled by guests and family at our house. It is definitely time consuming so plan on it taking more time than you... MORE»

Recipe #394948

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Strawberry Pretzels Dessert - Lila Stafford

Posted by Lastar Wellness  

Strawberry Pretzel Treat MORE»

Recipe #394655

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Pumpkin Spice Cake With Honey Frosting

Posted by Super San Mateo Chefs  

These cupcakes were amazing. Made for my sister's baby shower in the fall. Adapted from Sandra Lee's Semi Homemade magazine. Her recipe was for a 9 inch cake. I adapted it to make approx. 48 cupcakes and made the frosting from scratch. MORE»

Recipe #394455

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Earl Grey Tea Cookies

(1 reviews) Posted by GingerlyJ  

These cookies are great for a traditional high tea.. they are so pretty and fragrant MORE»

Recipe #394226

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Banana Split Squares

Posted by daisygrl64  

Crowd pleasing banana splits. Perfect for an occasion. Plan ahead as this dessert needs to be freezed. This can be made the day before serving, just keep in freezer covered until ready to serve. Land-o-Lakes Cookbook. MORE»

Recipe #394182

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Bite Size Chili Relleno Squares

(1 reviews) Posted by GingerlyJ  

These gooey, cheesy, ever so slightly Appetizers are perfect for a party MORE»

Recipe #394086

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Meltaway Banana Bars With Pecans

Posted by Chef Florida Janie  

Ever wish you could bake with no measuring spoons and cups of this and that? THen you'll love my buttery banana bars with pecans! If you can pour things in a pan, you can make these delicious bars! You will not find this recipe anywhere else. MORE»

Recipe #393626

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Strudel = Old Fashion

Posted by Jb Tyler, TX  

This recipe makes the best flaky crust! You could use any type filling you like instead of the apricot jam, sweetened apple slices could be substituted. Remember, the crust needs to be mixed the day before. For ease of preparation you... MORE»

Recipe #393553

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Fig , Caramelized Onion and Blue Cheese Tart

(1 reviews) Posted by Lambkyns  

Great appetizer! MORE»

Recipe #393419

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