dinner party and for large groups

3,657

Recipes

Lemon Velvet Cake Made With Splenda

Posted by Realtor by day, Chef by night  

Once in a while, we still have to have a rich, tasty, dessert even when we're diabetic or dieting. This one has about 1/3 less carbs than a regular lemon velvet cake. It's still a little high if you're watching your carbs so mind your serving... MORE»

Recipe #398075

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Old Fashion Donuts (Basque Rosquillas)

Posted by Holmes Basque  

This was my beloved amatxu's (mom's in basque) recipe for donuts. We used to eat the all the time during cold winter afternoons with spanish style chocolate (that means ridiculously thick hot chocolate... yum!!!). I just wanted to share her awsome... MORE»

Recipe #398043

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Loaded Potato Potluck

Posted by Dyenana  

Be the hit of the party with this full-flavored take on the classic baked potato with all the fixin’s. Carnation provides a creamy texture to a mix of hearty potatoes, cheddar cheese, bacon and green onions. With this dish you won’t have anything... MORE»

Recipe #397812

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Parmesan Cheese Dip / Spread

Posted by Joanna570  

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be... MORE»

Recipe #397780

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Pickle Wrap Dip

Posted by grungezombie  

The yummy taste of pickle wraps with only 1/2 the hassle! MORE»

Recipe #397575

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Snowball Cake

Posted by Vseward (Chef~V)  

This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't... MORE»

Recipe #397564

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Slow Cooker Potatoes Au Gratin by Kim

(1 reviews) Posted by KRice, PA  

This is a great recipe to use for gathering. Scale it down for an intimate family dinner. Enjoy MORE»

Recipe #397514

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Chocolate Mint Cookies

Posted by Chef #1345159  

made with Andes Creme de Menthe mints! They're a treat that can be made anytime, but in my house they're most popular around Christmas and super easy to make! MORE»

Recipe #397276

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Magnolia Vanilla Buttercream Frosting

Posted by GoldsmithLissa  

From New York's legendary Magnolia Bakery. Yields 24 cupcakes or 1 cake (see note below for triple layer cake) Nota Bene: - always allow baked goods to cool sufficiently before icing. - Use and store at room temperature because icing will... MORE»

Recipe #397031

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Magnolia Red Velvet Cupcakes W/ Vanilla Buttercream And/Or Cream

Posted by GoldsmithLissa  

The famous Magnolia Red Velvet Cupcakes with the original Vanilla Buttercream Frosting or try Cream Cheese Frosting for a little variation, mix-n-match, or even try swirling the two on top in a sort of ying/yang or marbled pattern...if you add a... MORE»

Recipe #397030

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Chex Muddy Buddies

Posted by Chef #1417491  

220 calories each 1/2 cup serving . 9 g. of fat. so good and chocolatey..... crunchy and even better if you refridgerate them for 1-3 hours.. 1 serving = 1/2 cup muddy buddies MORE»

Recipe #396980

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Hot Shrimp Hors D'oeuvres

(1 reviews) Posted by TeresaS  

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please... MORE»

Recipe #396957

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Senora Lopez's Sangria

Posted by Chocolatl  

I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of... MORE»

Recipe #396506

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Croque Monsieur Puffs

Posted by College Girl  

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these... MORE»

Recipe #396452

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New York Cheesecake With Cranberry Port Topping

Posted by Irmgard  

I made this version of New York cheesecake for Thanksgiving dessert and it was a big hit. The cranberry topping is great served over vanilla ice cream, too! MORE»

Recipe #396330

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Sensational Rice Custard Pudding

Posted by Debaylady  

This is a very old recipe that was my husband's grandmother's own creation. She was well known for her cooking and baking. I have been making this for over 40 years and always get raving reviews. Once, a cousin gifted me with a very large glass... MORE»

Recipe #396066

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Strawberry Ghosts

Posted by Yesi09  

Kids will gasp in delight at these adorable ghosts from Nancy Mueller in Bloomington, Minnesota. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling success! MORE»

Recipe #395928

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Smoked Salmon & Olive Tapenade Baguette Slices

Posted by SarasotaCook  

This is a quick appetizer which is always a hit. It is light enough but has rich flavors to make it the perfect bite size appetizer. Now if you are really short on time ... you can actually buy some baguette slices ready to use, and also the... MORE»

Recipe #395784

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Sour Cream Cheese Puffs

Posted by Manami  

Recipe by Annie Darling, Minneapolis MN. Annie says "she makes these pretty little puffs for all occasions - from a football party to a wedding rehearsal dinner." tasteifhome.com//appetizers MORE»

Recipe #395695

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Chicken Parmesan

(3 reviews) Posted by ~Rita~  

I take 3 pounds of chicken breast and slice into strips to make this version go father. Using more crumbs to coat stretching the meal to serve a touch more. Instead of 5 breasts I have 30-35 strips. Serve on crispy Italian roll or over pasta.... MORE»

Recipe #395688

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