dinner party and for large groups

3,643

Recipes

Caramel Apple Streusel Cheesecake

Posted by Chef #240220  

I had found this recipe in Taste of Home and lost it. I refound it in the Woman's World Magazine. We love this cheesecake! I did not use their crust, I used the crust came from a recipe from littleturtle - Best Lemon Cheesecake Ever (Thank you) MORE»

Recipe #399274

select

Cranberry Punch

Posted by rpsj2  

from the book "Cranberry Summer", by Wende & Harry Devlin, published in 1992. Also the hardest recipe to find !! MORE»

Recipe #399020

select

Hot Artichoke and Red Pepper Dip

Posted by Jane from Ohio  

I got this from Kraft Foods. I am posting for safe keeping. MORE»

Recipe #398893

select

Val's Cranberry Salsa

Posted by alligirl  

My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa is yummy and a must try! The original recipe... MORE»

Recipe #398844

select

Uncle 12's Scalloped Potato's

Posted by Uncle 12  

I was thumbing through the family cookbook and found a couple variations for scalloped potatos..I referred to both recipes and tweeked it a bit. I prefer to leave the skins on, but it's up to you, tastes great either way. MORE»

Recipe #398424

select

100 Calorie Pumpkin Tartlets

Posted by Realtor by day, Chef by night  

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. MORE»

Recipe #398119

select

Lemon Velvet Cake Made With Splenda

Posted by Realtor by day, Chef by night  

Once in a while, we still have to have a rich, tasty, dessert even when we're diabetic or dieting. This one has about 1/3 less carbs than a regular lemon velvet cake. It's still a little high if you're watching your carbs so mind your serving... MORE»

Recipe #398075

select

Old Fashion Donuts (Basque Rosquillas)

Posted by Holmes Basque  

This was my beloved amatxu's (mom's in basque) recipe for donuts. We used to eat the all the time during cold winter afternoons with spanish style chocolate (that means ridiculously thick hot chocolate... yum!!!). I just wanted to share her awsome... MORE»

Recipe #398043

select

Loaded Potato Potluck

Posted by Dyenana  

Be the hit of the party with this full-flavored take on the classic baked potato with all the fixin’s. Carnation provides a creamy texture to a mix of hearty potatoes, cheddar cheese, bacon and green onions. With this dish you won’t have anything... MORE»

Recipe #397812

select

Parmesan Cheese Dip / Spread

Posted by Joanna570  

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be... MORE»

Recipe #397780

select

Pickle Wrap Dip

Posted by grungezombie  

The yummy taste of pickle wraps with only 1/2 the hassle! MORE»

Recipe #397575

select

Snowball Cake

Posted by Vseward (Chef~V)  

This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't... MORE»

Recipe #397564

select

Slow Cooker Potatoes Au Gratin by Kim

(1 reviews) Posted by KRice, PA  

This is a great recipe to use for gathering. Scale it down for an intimate family dinner. Enjoy MORE»

Recipe #397514

select

Chocolate Mint Cookies

Posted by Chef #1345159  

made with Andes Creme de Menthe mints! They're a treat that can be made anytime, but in my house they're most popular around Christmas and super easy to make! MORE»

Recipe #397276

select

Magnolia Vanilla Buttercream Frosting

Posted by GoldsmithLissa  

From New York's legendary Magnolia Bakery. Yields 24 cupcakes or 1 cake (see note below for triple layer cake) Nota Bene: - always allow baked goods to cool sufficiently before icing. - Use and store at room temperature because icing will... MORE»

Recipe #397031

select

Magnolia Red Velvet Cupcakes W/ Vanilla Buttercream And/Or Cream

Posted by GoldsmithLissa  

The famous Magnolia Red Velvet Cupcakes with the original Vanilla Buttercream Frosting or try Cream Cheese Frosting for a little variation, mix-n-match, or even try swirling the two on top in a sort of ying/yang or marbled pattern...if you add a... MORE»

Recipe #397030

select

Chex Muddy Buddies

Posted by Chef #1417491  

220 calories each 1/2 cup serving . 9 g. of fat. so good and chocolatey..... crunchy and even better if you refridgerate them for 1-3 hours.. 1 serving = 1/2 cup muddy buddies MORE»

Recipe #396980

select

Hot Shrimp Hors D'oeuvres

Posted by TeresaS  

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please... MORE»

Recipe #396957

select

Senora Lopez's Sangria

Posted by Chocolatl  

I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of... MORE»

Recipe #396506

select

Croque Monsieur Puffs

Posted by College Girl  

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these... MORE»

Recipe #396452

select