dinner party and desserts

10,680

Recipes

Luxury Rhubarb Crumble

Posted by Chef #946048  

This started off as a basic Rhubarb Crumble recipe that I experimented with until I had added other ingredients that complemented the rhubarb and created a much richer taste. It is a fairly quick and easy dessert to make and is still simple with... MORE»

Recipe #323590

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Angel Food Cake

Posted by Molly53  

St. Louisans tell us that angel food was first made in their city. It became one of the country's favorites following the invention of the hand-crank egg-beater in the 19th century. Angel food cake is sometimes frosted but more often has some... MORE»

Recipe #323572

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Freezer Pumpkin Pie With Gingersnap Crumb Crust

Posted by KITTENCAL  

make certain to use hard dry gingersnap cookies for the crust, soft cookies will not work, all spices may be adjusted to taste --- cooking time is chilling time. MORE»

Recipe #323563

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Butterscotch Meringue Pie

Posted by Molly53  

A sweet finish for your meal from the Mississippi Valley chapter of the United States Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #323561

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Leslie's Cinnamon Cheesecake Bars

Posted by Lesl1e  

Very easy. Great for entertaining and family reunions. Can be eaten with your fingers. Portions can be make igger or smaller. MORE»

Recipe #323521

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Chocolate and Orange Potato Cake

Posted by Noo  

Sounds weird,tastes heavenly!!!! MORE»

Recipe #323453

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Kahlua Brownies

Posted by Donna Matthews  

Rich and chocolatey with a hint of coffee and kahlua ... topped with a rich creamy frosting and you have the perfect potluck dessert ... or serve it with some vanilla ice cream for a company dessert. Cook time does not include cooling time for... MORE»

Recipe #323446

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Tiramisu ( Eggless & No Alcohol)

Posted by chefromheart  

I got this recipe from a friend and I have made it so many time. My family loves it & friends ask for the recipe all the time. Its very quick to put together. Enjoy. MORE»

Recipe #323408

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Ambrosia Pie

Posted by Hippie2MARS  

I love, loVE, LOVE Ambrosia Fruit Salad. It's my favorite holiday treat. However in this recipe, it becomes a great quick dessert for any time of the year! MORE»

Recipe #323368

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Vermeer Chocolate Pound Cake

Posted by Annacia  

If you like chocolate, cake and liqueur this is for you. It's a wonderful cake that is a fit for everyday or for dressed up holidays. This comes from the Vermeer site any chocolate liqueur will work. MORE»

Recipe #323247

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Tarte Au Chocolat Vermeer

Posted by Annacia  

Total indulgence in rich dark chocolate! Please note that this tart is rich but not sweet if you want a sweet tart you will need to add some sugar to your taste. MORE»

Recipe #323201

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Richie's Sour Cream Coffee Cake

Posted by Richard-NYC  

After years of trying everyone elses Sour Cream Coffee Cake recipes, I finally have one I can call my own! MORE»

Recipe #323031

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Peach Clafoutis

Posted by Irmgard  

I noticed that there were no clafoutis posted using peaches so I am remedying that! This one is from Bakefest 2004 and is very easy to prepare, since it uses canned fruit. Just make sure you drain the fruit really well. MORE»

Recipe #322776

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Sugarrushkid's Coffee Trifle

Posted by sugarrushkid  

This was originally a Swiss Chocolate Trfle, but I have adapted it for my Food Technology Coursework, which is on desserts for diabetics. MORE»

Recipe #322773

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Awesome Ice Cream Sandwich "cake"

Posted by MamaMeag  

I made this for my 2 year old's birthday! It was so much fun to present, easy to make, and a wonderful alternative to the traditional cake and ice cream! Hope you all enjoy it as much as we did! MORE»

Recipe #322743

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Pecan Crisps

Posted by D. Todd Miller  

Great for parties! This recipe is from a local periodical. MORE»

Recipe #322690

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Lemon Fondue

Posted by Ginny Sue  

I found this while looking for unique dessert ideas. Unlike a traditional fondue this is not heated; it is served chilled or at room temperature. I have not tried this. MORE»

Recipe #322495

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Karythopita (Walnut Spice Cake)

Posted by Celticevergreen  

A favorite any time, this Greek dessert is also a Christmas tradition for many families. MORE»

Recipe #322472

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Butterscotch Self-Saucing Pudding

Posted by Jewelies  

We made this today as a treat after Sunday lunch and everyone loved it. Served with homemade icecream and my personal favourite, cream! This recipe is posted in Australian measurements so 1 tablespoons equals 20ml (or 4 teaspoons). MORE»

Recipe #322443

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Rhubarb Crisp

Posted by Saudie  

A friend of mine gave me a couple of recipes to try because I had quite a bit of rhubarb this year. So I created this recipe from the recipes she had given me . Deli-sh! Also in the recipe it calls for Strawberry Jam, I used my own freezer Jam I... MORE»

Recipe #322205

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