52,997

Dinner Party

recipes

Old-Fashioned English Summer Berry Jelly and Ice Cream!

Posted by French Tart  

Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season!... MORE»

Recipe #380500

select

Karen's Black Bean Lasagna

Posted by karenj  

This is a great recipe adapted from one I found in Gourmet Magazine years ago. It is a good vegetarian dish but hearty enough that meat lovers will enjoy it too. You can substitute 2 jars of spaghetti sauce to make it more quickly. Enjoy! MORE»

Recipe #380499

select

Plantation Iced Tea

Posted by bottlewasher  

This recipe was in a church newsletter, I'm posting here to save it. I have not tried this yet, but it sounds refreshing! Thanks to Elaine. I'm guessing on # of servings, we drink big glasses of iced tea... MORE»

Recipe #380498

select

Grilled Mackerel With Summer Vegies

Posted by Chef Ayako  

You can use any fish. MORE»

Recipe #380495

select

My Version: Carino's Spicy Romano Chicken

Posted by jennybug  

My favorite restaurant in the world is Johnny Carino's (a.k.a Carino's Italian Grill) and my favorite recipe is their Spicy Romano Chicken. Well I've tried other recipes that I thought were close but I recently tried a recipe by Guy Fieri and... MORE»

Recipe #380494

select

Oktoberfest Wontons

Posted by Zetty66  

My mom and I created this recipe after having an incredible cabbage/ham eggroll appetizer at Destihl Brewery in Normal, IL. We've turned it into a wonton dish, but the result is just as pleasing. Can be made ahead and kept in the freezer--making... MORE»

Recipe #380446

select

Onion Gratin

Posted by Chef #793776  

I went to Roy's and had the most delicious onion gratin. I went on a search, and this is the closest I can find. It is creamy, cheesy and makes a wonderful side dish to any steak or chicken dinner. I used Gruyere cheese. MORE»

Recipe #380435

select

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

Posted by French Tart  

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests!... MORE»

Recipe #380423

select

Healthy Sweet & Tangy Chicken Delight

Posted by Chef #1315437  

Something I put together combining aspects different recipes. This recipe resembles many "enchilda" chicken dishes seen on zaar, with one particular difference being the use of yogurt. This adds to the protein of the meal as well as... MORE»

Recipe #380421

select

Quick and Easy Strawberry Lemonade

Posted by Azdaizey  

This is a simple recipe for a quick and delicious strawberry lemonade for a party or just for your fridge! MORE»

Recipe #380417

select

Armenian Eggplant Salad

Posted by blucoat  

This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir "Siren's Feast, An Edible Odyssey". This dish was a favourite at her restaurant on the Spanish island of Ibiza. For those following WW, this recipe is only 1... MORE»

Recipe #380410

select

Saffron-Scented Chicken Pilaf (Pilau)

Posted by BecR  

Fragrant golden pistachio-studded rice with moist and tender chunks of chicken infused with lemony yogurt and musky spices. This is a fabulous one-dish meal! My recipe is a much adapted one, from a Nigella Lawson recipe taken from one of her... MORE»

Recipe #380409

select

Charlotte Russe

Posted by gailanng  

A French dessert created for a Russian Czar. Dress it up with a fruit topping. MORE»

Recipe #380390

select

Mary Eldred's Easy Blueberry Chese Cake Recipe

Posted by traveler  

This is a no fuss cheese cake, no spring-form pan, no water bath. Easy and pretty quick. You do need to make in in advance so it has time to chill completely. This will make a fairly thin layer of cheese cake and blueberry. You can double the... MORE»

Recipe #380380

select

Special Occasion Roasted Red Potatoes

Posted by Chef #371785  

This is your standard roasted red portato recipe but uses all natural ingredients and butter. It is beautiful, buttery, and wonderful. High on calories, so definately meant for special occasions MORE»

Recipe #380377

select

Herbed Balsamic Chicken With Blue Cheese

Posted by TheBeave  

Great weekday prep for chicken....again. MORE»

Recipe #380373

select

Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sage

Posted by TheBeave  

Lovely lamb dish MORE»

Recipe #380371

select

Braised Artichokes With Pecorino (Carciofi Al Tegame)

Posted by Manami  

This is a very tasty way to eat young artichokes! Thin sliced, slowly braised in a skillet in their own juices and served with a shower of soft pecoriono. This method is simple, and will yield delicious results even with larger, more mature... MORE»

Recipe #380366

select

Peach Upside Down Cake

Posted by tori.zombie  

I substituted peaches in for the pineapples in a recipe I found in the Mennonite Community Cookbook, and added to it just a little. My family absolutely loves this! MORE»

Recipe #380334

select

Risotto Primavera

Posted by Vicki in CT  

From Ina Garten. Haven't tried yet, but looked wonderful. It is different from other posted recipes here. To make vegetarian sub vegetable stock. MORE»

Recipe #380332

select