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Dinner Party

recipes

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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California Tuna Roll

Posted by Sue L  

I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put... MORE»

Recipe #303661

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Dango (Sweet Japanese Dumplings)

Posted by Chef #839885  

Dango, my favorite Anime food... Moon, Clannad, they all have it. I looked around the net and aggregated all the best bits i had tried into this recipe. A lot of it is similar to http://www.recipezaar.com/120390 , but i think this is better from... MORE»

Recipe #303655

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Cuban Chicken Legs or Breast

Posted by Chef #operalady46  

You can grill or bake them for a crowd. Marinate as many as you need over night. Serve them arranged in a spoke pattern around a green salad or fruit salad. MORE»

Recipe #303636

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Pigs in a Kimono

Posted by Animate Me  

This is a variation of pigs in a blanket with a very obvious japanese twist. If you don't like Chinese hot mustard you can use either Hoisin Sauce or more teriyaki sauce. you can find wonton wrappers at a specialty store, or if your supermarket... MORE»

Recipe #303631

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Artichoke Salad With Oranges

Posted by Lauralie41  

African recipe found on World Recipes.com's website. Posted for Zaar World Tour 4. MORE»

Recipe #303605

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Quick Spinach-Potato Soup (3 Ingredients)

Posted by BlondieItaliana  

I got this delicious super-easy recipe from Woman's Day Magazine and just loved it. Posted it here for easy reference. MORE»

Recipe #303583

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Pineapple Mojitos

Posted by MeliBug  

Oh wow these sound AMAZING!!! i think i've tried very flavor BUT a pineapple mojito! MORE»

Recipe #303582

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Cheesesteak Sliders

Posted by MeliBug  

Got this out of this month's Everyday with Rachel Ray. They look sooooo good! MORE»

Recipe #303581

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Walnut Raisin Whole Wheat Bread

Posted by Sharon123  

Wonderful flavor and the walnuts and raisins give it great texture. Try this bread lightly toasted with a sharp farmhouse Cheddar cheese for breakfast! Adapted from the New Basics Cookbook. MORE»

Recipe #303575

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Grilled Beef T-Bone Steak With Chilli and Maple Side.

Posted by jonnie and debi  

Classic BBQ T Bone Steak served with a traditional onion and mushroom side. Then add a twist of maple syrup and crushed chilli's for a little extra texture....just one of those experiments that went right I guess. Hope you like it. MORE»

Recipe #303571

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Four Layer Chocolate Cream Cheese Pie

Posted by Rachel Jane  

I get requests to take this pie to family functions all the time--it's great for people who want dessert but don't want a sugar overload. Don't get me wrong, it is sweet. Just not overly sweet. I got the recipe from a 1970s Atascosa County... MORE»

Recipe #303547

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Ruthie's Salmon With Shrimp Sauce

Posted by Dr. Ruth  

Grilled Salmon with Sauteed Shrimp Sauce (This is a recipe I made up that has all our favorite things in it) You can vary the marinade and change the flavor of the dish very easily. MORE»

Recipe #303515

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Pomegranate Green Tea Lemonade

Posted by Butterscotch Baby  

A refreshing drink, perfect for a crowd, or just family. Great virgin or spiked with a premium vodka. I made this beverage 'on the fly' so measurements are approximate. MORE»

Recipe #303512

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Slow Cooker Chicken and Dressing

Posted by Chef #operalady46  

This taste like Thanksgiving in a pot! My kids love it. I'm pretty sure I got it from a southern living magazine some years ago. I serve it with a nice big salad. MORE»

Recipe #303500

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Mandarin Orange Jicama Salad With Poppy Seed Dressing

Posted by Montana Heart Song  

Two ingredients, lime zest and dressing, 10 minutes top to prepare. I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp kabobs and grilled steak. Served in a glass dish, elegant! So easy and refreshing! MORE»

Recipe #303494

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Louisiana Green Bean Rollups

Posted by asimplegirl  

My family has been making these for years....This is the first of my family's recipes that I will be posting. MORE»

Recipe #303482

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Archangelled Eggs

Posted by Archangel  

Make the same as devilled eggs, use my Egg Spice Recipe to season the yolks. MORE»

Recipe #303479

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Archangel's Egg Spice Recipe:

Posted by Archangel  

I use this on all types of eggs, microwaved, boiled, fried, poached & scrambled etc. Mix equal parts of the following herbs in a plastic/glass container or jar with a tight lid & don't forget to shake well before using: MORE»

Recipe #303477

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Milk Chocolate Cheesecake

Posted by FLUFFSTER  

If you are a lover of milk chocolate, this is for you! With all of the different types of chocolate, this is a nice rest from them. I, for one, like the comforting taste of the milk chocolate. This is from the Food Network, and is it ever delish!!... MORE»

Recipe #303473

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