diabetic and thanksgiving

186

Recipes

Peppery Poultry Pan Gravy

Posted by Mille® ™  

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Recipe #27986

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Grandpa's Beet Salad

Posted by Julesong  

Old fashioned, this is Grandpa's and is in my Family Recipe Box. MORE»

Recipe #27969

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Prawn Dip

(3 reviews) Posted by Mille® ™  

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Recipe #27714

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Passion Peas

Posted by Mille® ™  

This Northumbrian dish was traditionally served on Passion Sunday, when church altars were draped in purple in mourning for the memory of Christ's Passion. Dishes containing peas were regularly eaten during Lent, when meat was forbidden. Although... MORE»

Recipe #26060

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Baked Beets

(4 reviews) Posted by Buggerlugs Cuddlemorphus Girvan  

Be careful when preparing fresh raw beetroots for cooking - if the skin is damaged the colour will 'bleed' during baking. For the same reason, do not prod them with a fork to see if they are done, but instead test whether the skin slides off easily. MORE»

Recipe #25878

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Marinated Vegetable Salad

(4 reviews) Posted by Mysterygirl  

This has been a family favorite for years and is about the simplest recipe you can make! MORE»

Recipe #24362

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Pommes de Terre pour le Petit Dejeuner

(4 reviews) Posted by Mille® ™  

Old-fashioned home fries / hash browns a la local diner MORE»

Recipe #22464

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Marinated Onions

(15 reviews) Posted by Mille® ™  

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Recipe #22391

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Broiled Deviled Tomatoes

(2 reviews) Posted by Mille® ™  

Savoury hors d'oeuvres MORE»

Recipe #21286

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Dijon Parmesan Salad Dressing

(9 reviews) Posted by Mille® ™  

A delightful dressing for just about any kind of salad. MORE»

Recipe #21008

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Potato, Leek and Onion Soup

(6 reviews) Posted by Mille® ™  

Another hearty Scottish soup MORE»

Recipe #20668

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Stoved Potatoes

(2 reviews) Posted by Mille® ™  

In Scotland, everybody's grandmother has a slightly different recipe for stoved potatoes (a/k/a "stovies". This is one of countless variations, but it's my favourite. MORE»

Recipe #20633

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Gypsy Toast

(3 reviews) Posted by Mille® ™  

From the Isle of Jersey, United Kingdom MORE»

Recipe #20609

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Cheddar Cheese Log

(3 reviews) Posted by Mille® ™  

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Recipe #20587

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Orange Omelette for Harlots and Ruffians

(3 reviews) Posted by Mille® ™  

This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs... MORE»

Recipe #20362

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Broccoli and Cheese Soup

(5 reviews) Posted by Mille® ™  

You can use fresh or frozen broccoli in this delightful English recipe MORE»

Recipe #20008

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Guacamole Omelet

Posted by Mille® ™  

From the Los Angeles Times, 1992 MORE»

Recipe #19958

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Bread Sauce

Posted by Mille® ™  

A British sauce that is traditionally served with roast poultry or wild game. MORE»

Recipe #19944

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Jeera Murg (Chicken with Cumin)

(2 reviews) Posted by Mille® ™  

A deliciously different appetizer from the Cafe Spice Namaste restaurant in London. MORE»

Recipe #19862

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Canapes with Chicken or Turkey Spread

Posted by Mille® ™  

Delicious German hors d'oeuvres MORE»

Recipe #19834

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