diabetic and thanksgiving

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Recipes

Caramelized Onion and Shrimp Bruschetta

Posted by Manami  

Caramelized onion and golden raisins add sweet balance to the shrimp. It can be assembled in no time by making the onion spread ahead. Remove the shrimp for a vegetarian option and replace with crumbled feta. I've allowed 30 minutes resting time... MORE»

Recipe #364782

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Simple Diabetic Pumpkin Pie

Posted by NELady  

From VistaCare of Athens, Athens, GA cookbook. This is a no-bake pie (other than the pre-baked pie shell). Great for holidays! The cooking time is the chill time. MORE»

Recipe #364008

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Pecan Pie

Posted by Sue L  

A traditional fall favorite using Truvia, a stevia-based sweetener. MORE»

Recipe #362426

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Sweet Potato Pie

Posted by Sue L  

This traditional Southern favorite uses Truvia, a natural low calorie sweetener made with stevia. MORE»

Recipe #362424

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Roasted Vegetable Gravy

Posted by blucoat  

This is a fabulous vegetarian grayv from Gourmet Magazine(November 2004). Using the roasted vegetable stock (Roasted Vegetable Stock) adds a great complexity, depth of flavour, and overall deliciousness from the vegetable caramelization. The vegetable... MORE»

Recipe #359015

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Acorn Squash With Spinach Stuffing

Posted by Jess4Freedom  

Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish. MORE»

Recipe #358382

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Marianne's Pumpkin Soup - Aka Kürbissuppe

Posted by Marianne in Switzerland  

With a good cooking pumpkin and some simple additions, this soup is great. If you want it more filling, you might just serve bread on the side, or butter/margerine-fried croutons (or oil-fried) Can also be served as a starter for a larger meal. MORE»

Recipe #354784

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Lo-Cal Strawberry Banana Salad

Posted by granny26  

This is a low calorie, diabetic friendly, chilled fruit dessert salad. I found this recipe in an old Rockingham County Extension Homemakers Cookbook. I needed some low fat, low cal, desserts I can have with having Diabetes. I didn't want to give... MORE»

Recipe #349240

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Libby's Sensibly Delicious Pumpkin Pie

Posted by swissms  

I have never tried this recipe because I don't eat sugar substitutes, however my mother is diabetic so I make it for her. She thinks it tastes just like the traditional Libby's pumpkin pie and enjoyed it immensely. MORE»

Recipe #348932

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Sauteed Brussels Sprouts With Walnuts

(1 reviews) Posted by JanuaryBride  

A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen's Diabetes and You. Sounds wonderful. They recommend serving this as a healthy holiday dish. States dietary exchanges are 2 vegetables, 1 lean... MORE»

Recipe #347650

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Salmon and Corn Fritters

(2 reviews) Posted by bluemoon downunder  

A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'. If you are serving these at a family... MORE»

Recipe #346151

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Day After Christmas Cranberry & Nut Breakfast

Posted by Sarah_Jayne  

This would be yummy for any day but it is Christmas inspired because I made it on Boxing Day morning out of leftovers I had floating around from Christmas day. Plus, after eating so much the day before it was kind of nice to start the next day... MORE»

Recipe #345361

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South Beach Green Beans With Garlic and Lemon

(1 reviews) Posted by ohbother  

Another recipe from the South Beach Diet Parties & Recipes Cookbook. The book says that any good quality fresh green beans will do, but suggests that you look for haricots verts. the recipe looks marvelously fast and easy, especially if you... MORE»

Recipe #338632

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Mexican Chorizo Cornbread Stuffing

Posted by Celticevergreen  

This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove from refrigerator about 3 hours before baking to bring to room temperature. MORE»

Recipe #337050

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Low-Cal Pumpkin Casserole

Posted by DrGaellon  

Adapted from a recipe by Lori DeLosh at allrecipes.com. Switched to Splenda to reduce calories; you can use white sugar if you prefer. Also reduced the butter by 50%, increased the cinnamon a little and added a pinch of other spices. Makes a great... MORE»

Recipe #335720

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Wild Cranberry Orange Muffins

Posted by Charlotte J  

These would be nice to have on a Thanksgiving breakfast table. This came in an email this morning. I've never heard of bottled or canned cranberries before so when I make this I'm going to use 1 cup fresh cranberries chopped. MORE»

Recipe #335427

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Cranberry Twist Bread, Diabetic

(1 reviews) Posted by Annacia  

It's safe to include and enjoy the icing on this bread! . For the icing be sure to use the powdered sugar sub recipe given instead of plain Splenda. It's picture pretty and holiday perfect. MORE»

Recipe #335293

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Creamy Chocolate Cheesecake

Posted by Manami  

This a cheesecake that everyone can enjoy, especially for all of thos chocoalte lovers's out there. It's particularly nice and very suitable for people who are diabetic or for people on a low-carb or low-fat diet. It's only 220 calories per slice... MORE»

Recipe #333718

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Curried Cauliflower Fritters (Jamie Oliver's Recipe)

Posted by Manami  

Excerpted from JAMIE AT HOME by Jamie Oliver, Copyright (c) 2008. Published in the US by Hyperion. All rights reserved. Food Network or www.jamieoliver.com. From SHOW: Jamie At Home - Episode: Cauliflower. This is really an unusual but very... MORE»

Recipe #332472

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Fresh Roasted Pumpkins

(1 reviews) Posted by Jess4Freedom  

This is the instructions I found to roast fresh pumpkins. It's more of a how-to than a recipe. MORE»

Recipe #332065

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