diabetic and seafood

763

Recipes

Fish 'n' Chips for the Diabetic

Posted by Denise in da Kitchen  

From TOH Cooking for 2. These crunch fillets have just the right "kick" to them for my DH. Paired with a salad or "skinny" cole slaw, he can still have his fish 'n chips! MORE»

Recipe #368134

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Yellow Tomato Gazpacho With Shrimp

Posted by Buster's friend  

Here will be a lovely home for some big golden beefsteak & little yellow pear or cherry/currant tomatoes. Will play with this recipe using the green when ripe tomatoes as well.... & bigger shrimp - our local ones don't come that small... MORE»

Recipe #368061

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North African Spiced Shrimp

Posted by Buster's friend  

Love the firy spice with shrimp, fresh surprised looking shrimp. The recipe from the LA Times Food & Drink Weekly will be used when our shrimp start coming in before too long. Since ours are fresh (netted 300 yards from the house often enough)... MORE»

Recipe #367643

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Mediterranean Salmon With White Beans

Posted by Deb G  

Quick and healthful main dish. From Southern Living magazine of February 2007. DH and I love this with brown rice. Can be made with other firm fish fillets. Canned tomatoes can be substituted for fresh, and other white beans can be substituted... MORE»

Recipe #367549

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Scallop Salad W/Baby Red Potatoes & Creamy Vinaigrette

Posted by Realtor by day, Chef by night  

This is such a nice refreshing main dish salad for a warm spring or summer evening. It's different than the usual ways we serve scallops and that's what I like about it. You need to boil the potatoes and cool them completely so do this earlier... MORE»

Recipe #367383

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The Realtor's Spicy Baked Shrimp

(2 reviews) Posted by Realtor by day, Chef by night  

These shrimp are really zippy! They're pretty quick and easy, too. You can control the heat by reducing the chili sauce. When I make this for my little girl, I eliminate all but 1 tablespoon of the chili sauce and it's still great! She loves... MORE»

Recipe #367373

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How to Grill Oysters

Posted by JanuaryBride  

SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked and also make sure your heat is on... MORE»

Recipe #366813

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Grilled Lemon Fish With Asparagus

Posted by Chef Shantal  

This recipe can be used with any firm-textured fish, such as cod, tilapia or salmon. Fresh tasting and simple. Prep time includes marinating. MORE»

Recipe #364804

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Tuna and Egg Salad Divine

(2 reviews) Posted by Melvin'sWifey  

DH asks me to make this once a week and I don't oblige because it's a great lunch or snack for him when I'm not home or don't feel like cooking. I'll either serve it cold to him on fresh wheat bread, or if I have time I will use Sourdough bread,... MORE»

Recipe #364685

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Acadia's Sauteed Italian Flounder

(1 reviews) Posted by Acadia  

This recipe was thought up on the spur of the moment for a simple and flavorful fish creation. *NOTE: Cooking time depends on the thickness of the fish. MORE»

Recipe #363746

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Yogurt Cod

(1 reviews) Posted by Derf  

This is so simple a recipe that I hesitate to post it, but we love it and it is delicious! MORE»

Recipe #363143

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Wasabi-Ginger Glazed Tuna Steaks (South Beach Diet Friendly, Low

(1 reviews) Posted by GoldsmithLissa  

Quick and healthy recipe for tuna. Add more wasabi and/or ginger to make it spicier. We like it a lot hotter, but this version is more universal. If you're not dieting, serve on a bed of jasmine rice. If you are, serve with some mixed... MORE»

Recipe #362767

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Healthy Spiced Pecan-Encrusted Tilapia (South Beach Diet/Diabeti

Posted by GoldsmithLissa  

A tilapia with a spiced pecan crusting without the added unhealthiness of flour and cornmeal. I'm sure there are more cohesive and perhaps more technically encrusted versions...but this is quick, easy and very very healthy! MORE»

Recipe #362748

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Spicy Dill Mayo Salmon (South Beach Diet Friendly)

Posted by GoldsmithLissa  

Spicy Dijon and Mayo with Dill. Try with different types of fish (or shrimp, chicken, etc.) I used low-fat mayonnaise to make it South Beach Diet friendly. Note: for a quicker recipe nix the thyme, oregano, basil, even garlic. Note: for a... MORE»

Recipe #362719

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Asian Black Pepper Crab

Posted by Buster's friend  

I have adapted this to the finest crab in the world - the inimitable Atlantic blue crab, Callinectes sapidus, 'beautiful swimmers'. Nothing compares to their rich unctuous, mildly sweet, faintly briny, "ocean" flavor - nor to their... MORE»

Recipe #361930

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Flounder Francaise or Chicken Francaise

(5 reviews) Posted by Realtor by day, Chef by night  

I love this tangy lemon flavored sauce. It's quick, tasty and light. I serve it on a bed of buttered spaghetti or rice for my family. I'm a diabetic so I serve mine over spaghetti squash or zucchini. It's just perfect either way. You can use... MORE»

Recipe #361518

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Diablo Shrimp & Bacon Wrap

Posted by KatyMomma  

This "recipe" was shared with me by a family friend. She really likes her shrimp. MORE»

Recipe #361393

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Salted Salmon and Tomato Salad With Onions (Aka Lomi Lomi Salmon

(1 reviews) Posted by HawaiiChef79  

This is a traditional modern Hawaiian dish. It is perfect for those dog days of summer when you want a cool salad. ***NOTE*** Salted Salmon is also known as cured salmon. If it's not available at our supermarket, there is a recipe here Recipe... MORE»

Recipe #360864

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Tilapia With Pimiento Sauce

(1 reviews) Posted by Greeny4444  

I found this recipe on a cooking blog that I frequently read, and it's so good. This dish is so easy because everything is prepared in one skillet, on the stovetop. The fish comes out with tons of flavor, and all the flavors complement each other... MORE»

Recipe #360729

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Mini Smoked Salmon Pizzas

Posted by Manami  

Gyoza skins are the Japanese equivalent of wonton wrappers; you'll likely find both in the refrigerated section of the supermarket. If you can't find gyoza skins, substitute round wonton wrappers. They are baked instead of fried! Recipe by... MORE»

Recipe #360181

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