diabetic and seafood

763

Recipes

Barbecued Bacon and Scallop Brochettes

Posted by Mille® ™  

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Recipe #26012

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Trout with lemon, capers, rosemary and anchovies

Posted by wickedwaterwitch  

Delicious, quick, easy and healthy! This would work for a dinner party or for every day and needs minimal preparation time and looking after. The sharpness of the lemon seems to complement the saltiness of the capers and anchovies well. MORE»

Recipe #25590

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Cod With Oregano

(10 reviews) Posted by Dancer^  

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Recipe #25325

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Shrimp Creole

(1 reviews) Posted by Dancer^  

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Recipe #25084

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Crunchy Tuna Salad in Pepper Cups

Posted by Derf  

Lovely presentation on a luncheon plate, place cucumber sticks, tomato wedges and a lemon wedge around on the plate. squeeze some lemon on as eating. Lots of good taste and crunch! (cook time is chill time) from Canadian Diabetes Association. MORE»

Recipe #24806

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Crab-Artichoke Tarts

(2 reviews) Posted by Dancer^  

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Recipe #24186

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Salmon Fillets With Fresh Tomatoes

(7 reviews) Posted by Dancer^  

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Recipe #23391

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Halibut In Tarragon

Posted by Dancer^  

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Recipe #23040

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Balsamic Tuna

(15 reviews) Posted by Dancer^  

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Recipe #22943

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Fish With Vegetables & Rice

Posted by Dancer^  

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Recipe #22379

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Pacific Salmon Pie

(8 reviews) Posted by Derf  

DH says "It's Good" (and it is). Good hot or cold. from Canadian Diabetes Association MORE»

Recipe #22231

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Caribbean Shrimp

(19 reviews) Posted by Mille® ™  

Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time! MORE»

Recipe #21051

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California Scampi

(5 reviews) Posted by Dancer^  

Very tasty, easy meal. MORE»

Recipe #20919

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Microwave Diabetic Fish with Cool Cucumber Sauce

(3 reviews) Posted by Dancer^  

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Recipe #20877

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Diabetic Rock Cod Stuffed with Wild Fennel

Posted by Dancer^  

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Recipe #20868

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Tuna Fish Mold

Posted by Derf  

Unmold and serve on lettuce leaves and garnish with tomato slices. From The High Fibre Cookbook for diabetics, by Mabel Cavaiani, R.D. MORE»

Recipe #20747

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Mandarin Shrimp Scampi

Posted by Mille® ™  

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Recipe #20722

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Tweed Kettle

Posted by Mille® ™  

The Tweed is just one of the great salmon rivers of Scotland. This method of preparing salmon comes from Edinburgh, where it is served with 'bashed neeps' or 'tatties'. MORE»

Recipe #20685

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Scottish Salmon on Cabbage with Mushroom Vinaigrette

(1 reviews) Posted by Mille® ™  

This elegant recipe is by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh. MORE»

Recipe #20671

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Grilled Prawns

(2 reviews) Posted by Mille® ™  

You've never had prawns like this - the "magic" is in the sauce! MORE»

Recipe #20608

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