diabetic and seafood

763

Recipes

Scandinavian Salmon Cheddar Pie

(1 reviews) Posted by Buster's friend  

A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride! MORE»

Recipe #374169

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Ishikari Nabe

Posted by Celticevergreen  

Hokkaido is Japan’s northernmost island. It’s cool temperatures and wide open spaces have given it a reputation for great farm products, especially dairy, corn, and root crops like potatoes, onions, and carrots. It’s bountiful seafood, like salmon... MORE»

Recipe #374121

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Calamari in the Greek Style

Posted by Buster's friend  

This recipe will make good use of our Franchi Red Pear tomatoes, White Lightning eggplant & basil from the garden & the plentiful calamari from our waters. Received in email from gourmet-recipes-from-around-the-world. Thanks Petro B.! MORE»

Recipe #374092

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Red Curry Snapper

(1 reviews) Posted by Jon W #2  

Men's Health MORE»

Recipe #374017

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Ahi Katsu With Wasabi Ginger Butter Sauce

Posted by Buster's friend  

Oh, this just sounded sinfully delicious when I received it in an email from gourmet-recipes-from-aound-the-world. A bit fiddly but I suspect worth every moment. This is one reserved for the innermost circle LOL! Thank you Fawnette! MORE»

Recipe #374014

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Egg, Sour Cream and Caviar Spread

Posted by Molly53  

This puts the luxe in deluxe! From the Woman's Day magazine, 1985. Refrigeration time not included in preparation time. MORE»

Recipe #373662

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Cajun Crab Croquettes With Zesty Remoulade Sauce

(1 reviews) Posted by FloridaNative  

Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat. Serve with Zesty Remoulade Sauce, a lighter, easy version of the classic mayonnaise-based sauce that's... MORE»

Recipe #373660

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Danish Dilled Shrimp (Rejer)

Posted by Happy Hippie  

An Allrecipes.com dish that could be served as an appetizer or a main dish. This would be a terrific buffet dish; would make a beautiful presentation. MORE»

Recipe #373047

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New Orleans Shrimp Creole

Posted by PaulaG  

I love Creole food and this is a wonderful way to lighten up a classic. Easy enough for a large gathering or simple enough for a small dinner party. Serve with crusty bread for a dining experience. Recipe is from "The Diabetes Food and... MORE»

Recipe #372941

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Snappy Shrimp

(5 reviews) Posted by Realtor by day, Chef by night  

This can be used as a main dish or as an appetizer. It sounds very quick and delicious. I found this on another site. I'm posting it for Zaar World Tour 5 for the Carribbean. MORE»

Recipe #372623

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Lovely Lime Baked Fish

(7 reviews) Posted by Realtor by day, Chef by night  

I found this on another site. It sounds really good. I love citrus and seafood! Posting for Zaar World Tour 5. MORE»

Recipe #372620

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Caribbean Conch Chowder

Posted by Buster's friend  

Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot peppers. This recipe is from www.globalgourmet.com. MORE»

Recipe #372378

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The Melting Pot Mojo Fondue Broth

Posted by Chef #1228237  

From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes. MORE»

Recipe #372114

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Salmon Spread

(1 reviews) Posted by Alan Leonetti  

One day we were shopping at Costco in Albuquerque, New Mexico, and a sample lady gave us a sample of salmon spread on a cracker. It was absolutely DELICIOUS! The next day we returned and purchased the Bear & Wolf brand of Wild Alaskan Pink... MORE»

Recipe #371348

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Spanish Sizzled Shrimp

(2 reviews) Posted by FloridaNative  

No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. From 'EatingWell.com' and posted for ZWT5. MORE»

Recipe #371038

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Fish Tacos With Yogurt Sauce

(3 reviews) Posted by blucoat  

This is a quick, flavourful, and healthy recipe from Chef LaLa on a recent "Today Show". MORE»

Recipe #370972

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Green Salmon (Or Chicken) Chili

Posted by Chef #1228626  

A cross between a Green curry and a white chili, this recipe can be made with Salmon or chicken. MORE»

Recipe #370658

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Citrus-Marinated Shrimp With Grilled-Onion and Orange Salad

Posted by Manami  

This recipe was created for beauty guru Bobbi Brown by F&W Magazine, published in the January, 2005 edition, Grace Parisi gets its bold flavors from ingredients like chipotles, grilled onions and citrus juice. "Bobbi Bares All"... MORE»

Recipe #369365

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Shrimp En Brochette

Posted by Buster's friend  

A lovely grilled appetizer from The Times-Picayune. MORE»

Recipe #368952

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Shrimp, Mango and Avocado Salad W/ Passion Fruit Vinaigrette

(1 reviews) Posted by Sarah_Jayne  

I have been on a big fruit and salad kick over the past couple days. I think am an trying to counteract that rainy London weather with eating things that remind me of places like the Caribbean or Mexico. This is what I threw together for lunch... MORE»

Recipe #368566

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