diabetic and seafood

763

Recipes

Marinated Shrimp and Artichokes

Posted by Buster's friend  

Found in The Times-Picayune - where it was noted this tastes better after marinating in the fridge a couple of days. My kind of summer meal! MORE»

Recipe #383290

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Snapper and Garlic Potatoes

(1 reviews) Posted by I'mPat  

From our local state newspaper. Any white fleshed fish depending on what is seasonal is recommended. To complete the dish it is suggested you serve with rocket leaves or mixed greens. If you can't get baby potatoes just cut larger ones into 3cm... MORE»

Recipe #382821

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Wood-Grilled Tilapia in a Spicy Seafood Soy Broth

Posted by Buster's friend  

The makings of a lovely special dinner by Jeffrey Saad on a recent episode of the Food Network's show "The Next Food Network Star." This winning recipe will be featured on the "Today's Fresh Fish" menu at 690 Red Lobsters... MORE»

Recipe #382732

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Shrimp and Peanut Butter Pasta

Posted by Buster's friend  

Found this in The Times-Picayune - Chef Katie Bingham adapted this recipe from the "Moosewood Low-Fat Cookbook." I plan to serve chilled in a large bowl brought to just below room temp for a delicious & refreshing supper. Also may be... MORE»

Recipe #382714

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Salmon, Cucumber Chili Salad

Posted by Buster's friend  

Received this from www.whfoods.org . It sounds fast, satisfying but lighter - great for hot weather. I plan to use the grill (outside) to avoid heating up the house this time of year. MORE»

Recipe #382657

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Spicy Gazpacho With Shrimp

Posted by Buster's friend  

Another cool crisp refreshing gazpacho recipe - added bonus - Shrimp! This will make good use of our garden's produce in another week or so... hoping the cucumbers last until the tomatoes really get going. Received in email from... MORE»

Recipe #381931

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Tuscan Family Anchovy-Garlic-Lemon Sauce

Posted by Buster's friend  

Spread on grilled bread, raw or cooked vegetables, toss with boiled red-skin potatoes or top grilled eggplant with some sauce and extra lemon. From The Seattle Times. I added the 20 minutes rest time in the prep time - really, this one is easy... MORE»

Recipe #381700

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Salmon Tartare on Potato Crisps

Posted by Manami  

This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York's Aquagrill restaurant. The ingredients include a combination of capers, red onion, and dijon mustard, which give the dish an assertive kick. This... MORE»

Recipe #381149

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Sake-Steamed Halibut With Ginger & Cabbage

Posted by Manami  

Grace Parisi does it again! She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit spicy. F&W Magazine, March 2009 edition. Healthy and delicious! It is suggested that with... MORE»

Recipe #381107

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Ceviche Shrimp and Feta

Posted by JanuaryBride  

A Mediterranean spin on the traditional ceviche. Recipe from a Michelob ad. . . sounds yummy! Cooking time is actually refrigeration time. MORE»

Recipe #379659

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Italian Oven Roasted Fish With Black Olives-Dentice Alle Olive

Posted by Buster's friend  

Another recipe being stashed for when we start our summer fishing & eating from the garden routine. I believe this is adaptable to just about any ocean fish - we'll be trying with "catch of the day" for sure! Parsley is up already!... MORE»

Recipe #377557

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Spicy Fish With Tamarind Sauce

(1 reviews) Posted by Carianne  

From Diabetes Forecast. Looks awesome, posting here for safe-keeping. MORE»

Recipe #377128

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Marinated Tomatoes Stuffed With Rock Shrimp

Posted by Buster's friend  

An exquisitely elegant summer salad from Chef Klaus Happel, Veranda Restaurant (Intercontinental Hotel) in New Orleans in honor of this weekend's French Market Creole Tomato Festival. Use the Creole's if you can get them but otherwise make use of... MORE»

Recipe #376941

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Smothered Okra Wth Shrimp

Posted by Buster's friend  

A classic southern coastal dish. This version is from Chef Drextal Carter, of The Praline Connection in New Orleans. it was published n The Times-Picayune in anticipation of the French Market Creole Tomato Festival coming this weekend. I plan to... MORE»

Recipe #376919

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Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water)

Posted by Buster's friend  

Chef Andrea Apuzzo, of Andrea's Italian Restaurant, contributed this recipe for the upcoming French Market Creole Tomato Festival. It was published in The Times-Picayune. Can't wait to try with some garden fresh tomatoes & catch of the day a... MORE»

Recipe #376917

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Artichoke and Ripe Olive Tuna Salad

(5 reviews) Posted by Sharon123  

An unusual and rich flavor combination! Serve this salad with sliced tomato on a bed of lettuce or on French bread. Adapted from Delish on msn. MORE»

Recipe #376844

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Smoked Trout Spread

Posted by blucoat  

This healthy, easy, and tasty recipe is from the James Beard award-winning "The New Mayo Clinic Cookbook". MORE»

Recipe #376230

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Warm Lobster Salad With Arugula and Truffle Oil

Posted by Marla Jones  

I found this off of truffle-oil.com and am posting it here to save it. I haven't made it yet, so if someone has, please let me know how it is. One of these days I'll get around to buying some truffle oil and giving this a go. It sounds like it... MORE»

Recipe #376125

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Spicy Mackerel With Chiles and Tomato

(1 reviews) Posted by Buster's friend  

Spanish mackerel is a common catch-of-the-day here in the summer. It is also one of the less expensive fish to purchase. Nice fatty full of those omega fatty acids! This recipe is especially nice as it will make good use of our garden's chile... MORE»

Recipe #375984

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Thai Green Shrimp Curry

Posted by Buster's friend  

Summertime brings both the ocean & the green tailed river shrimp here. I Love curried shrimp in all its variations. Received this recipe in an email from gourmet-recipes-from-around-the-world, thank you Myrtle Killian! Serve with fluffy... MORE»

Recipe #375641

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