diabetic and seafood

760

Recipes

Pistachio Crusted Salmon

Posted by Suzy_Q  

Another lovely way to cook a lovely fish! You can use different nuts such as walnuts, hazelnuts, almonds etc. You may also use a different fish such as Chilean Sea Bass, Trout etc. Seafood Magic is a seasoning by Chef Paul Prudhomme. Get his... MORE»

Recipe #397763

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Shrimp and Andouille Cheesecake With Mustard - Tomato Coulis

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Emeril Lagasse of Emeril's and NOLA, featured in The Louisiana New Garde television series. MORE»

Recipe #396979

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Easy Smoked Whitefish Salad

Posted by Secret Agent  

This is the easiest recipe in the world. I had this at my friend Alice's one day and made it for a crowd for my brothers family get-together and everyone loved it. So easy and so yummy! MORE»

Recipe #396660

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Irish Fisherman's Stew

(1 reviews) Posted by GingerlyJ  

In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty. MORE»

Recipe #394817

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Fried Asparagus With Crab and Crawfish in Creole Honey Butter

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in... MORE»

Recipe #394701

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Kristie's Delicious Crab Cakes!!

Posted by Forever Foodie  

Light, Delicious, and Definitely Tasty! These are a HUGE hit for any Occasion, or Dinner. Your guest will be begging you for this recipe. Trust Me!! Enjoy! MORE»

Recipe #394423

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Ginger Mud Crabs

Posted by I'mPat  

This is from the ABC TV show The Coook and the Chef but when the DH and I went to make it we could not get mud crabs (not even blue swimmers) for the first time in weeks, so saving here for when we get the opportunity to get the mud crabs. Times... MORE»

Recipe #393379

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Zuppa Di Pesce Castagna

(1 reviews) Posted by Buster's friend  

This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect for summer entertaining,... MORE»

Recipe #392620

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Scallop and Mango Ceviche With Thai-Lime Dipping Sauce

Posted by Manami  

This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional Thai dip called cha-gio, which gets its flavor from fish sauce. That salty ingredient is... MORE»

Recipe #391502

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Edamame Succotash With Shrimp

Posted by Manami  

Here succotash - traditionally a Southern dish made with corn, lima beans and peppers - is given an update using edamame instead of lima and it then becomes a main dish by adding shrimp.It is low cal/high fiber/low sat fat/heart healthy/&... MORE»

Recipe #390055

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Tomatoes Stuffed With Tuna

Posted by Kiwi Kathy  

A money saving low GI meal. Fresh tasting, easily prepared, satisfying and delicious. MORE»

Recipe #388532

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Mexican Seafood Cocktail (Campechana)

Posted by Manami  

This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in... MORE»

Recipe #388084

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Roasted Peach and Shrimp Salad

(1 reviews) Posted by Manami  

A dish that we found extremely tasty and interesting! Real Simple Magazine, July 2005 edition. MORE»

Recipe #387311

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Lemon-Garlic Marinated Shrimp (Ice Cold and Refreshing)

(2 reviews) Posted by Realtor by day, Chef by night  

I found this recipe on the Eating Well website amongst the diabetic friendly recipes. It's supposed to be an appetizer but I served it over a nice salad as a cool, refreshing summer dinner. We loved it. The shrimp are super simple to prepare... MORE»

Recipe #385352

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Salmon, Bread & Butter Pickle Sandwich

Posted by Happy Harry #2  

I try to eat wild salmon three to four times aweek. I do this for health reasons more than for my love of salmon....although I like it in most recipes. Because of pricing, I find myself using canned salmon more and more. Was ready for some lunch... MORE»

Recipe #384593

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Quick Broiled Salmon With Ginger Mint Salsa

Posted by Buster's friend  

Another great fish & mint combo - this one is from www.whfoods.org who note - "For such a little investment of time you receive enormous nutritional benefits from this flavorful combination tangy salsa and salmon. For starters this... MORE»

Recipe #383820

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Pinch My Salt's Herbed Tuna Salad With Feta and Pine Nuts

Posted by Buster's friend  

Plan to use this in big hollowed out garden fresh tomatoes for a cold supper. A cold refreshing scrumptious supper! Toasted pita chips on the side. From The Wichita Eagle - they report finding it as " The Internet is positively boiling over... MORE»

Recipe #383473

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Marinated Shrimp and Artichokes

Posted by Buster's friend  

Found in The Times-Picayune - where it was noted this tastes better after marinating in the fridge a couple of days. My kind of summer meal! MORE»

Recipe #383290

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Snapper and Garlic Potatoes

(1 reviews) Posted by I'mPat  

From our local state newspaper. Any white fleshed fish depending on what is seasonal is recommended. To complete the dish it is suggested you serve with rocket leaves or mixed greens. If you can't get baby potatoes just cut larger ones into 3cm... MORE»

Recipe #382821

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Wood-Grilled Tilapia in a Spicy Seafood Soy Broth

Posted by Buster's friend  

The makings of a lovely special dinner by Jeffrey Saad on a recent episode of the Food Network's show "The Next Food Network Star." This winning recipe will be featured on the "Today's Fresh Fish" menu at 690 Red Lobsters... MORE»

Recipe #382732

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