diabetic and salads

645

Recipes

Shrimp, Tomato, and Olive Cocktail

Posted by Annacia  

Now that ground spices are readily available and vegetables can be quickly chopped in a food processor, preparing traditional Mexican dishes is easier than ever. Fresh and lively, like a cooked ceviche. MORE»

Recipe #303905

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Holy Trinity Salad

Posted by Caseylaine  

I had a taste of something similar to this off a salad bar and had to copy it. I call it the Holy Trinity Salad because it features an updated version of the cooks Holy Trinity (carrot, onion, celery) by fusing with West Coast and Asian flavors –... MORE»

Recipe #303891

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Caribbean Sol's Mouthwatering Grilled Chicken Greek Salad

Posted by Caribbean Sol  

This is a light, high protein, heart healthy, hearty salad that can be fixed anytime. There are many bold flavors, textures, and aromas associated with this salad that make it as pleasing to the senses as it is to the palate. MORE»

Recipe #303812

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Brussels Sprouts, Pear, Pecan and Parmesan Salad

Posted by Wyatt's Happy Woman  

This is more of a concept than exact recipe - vary at your whim. It's fresh, fast and delicious and good the next day. MORE»

Recipe #303807

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Crab Salad

Posted by Sue L  

I made this up to go with some celery sticks, but you could serve this on soft rolls or crackers. If you are watching your carbs, be careful of surimi (krab sticks) as it is loaded with carbs, something you might not expect. MORE»

Recipe #303667

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Mock-Tato Salad (Healthy and It Tastes Great!)

Posted by Sue L  

Suitable for low carb, diabetic and even everybody else (who will be surprised how delicious this is!) MORE»

Recipe #303657

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Muffaletta Salad

Posted by Grannydragon  

This recipe originated with Guy Fieri. Has nearly everything in it, but the kitchen sink, a meal in itself. I substitute rice for the orzon, as it is gluten-free. The two hours is not cooking time, but marinating time. MORE»

Recipe #303576

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Green Bean and Mint Salad

Posted by Grannydragon  

Young fresh green beans or haricots verts, make this a very nice side salad. MORE»

Recipe #303568

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Creamy Ginger Dressing

Posted by White Rose Child  

Easy - amounts are fairly approximate, so feel free to play with it. Yummy on salad or any cooked veggies. MORE»

Recipe #303066

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Tuscan Bean Salad

Posted by SweetSueAl  

E-mailed to me from diabeticgormet.com MORE»

Recipe #301372

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Asian Cucumber Salad

Posted by aronsinvest  

Great taste. Easy to prepare for a party or bbq. MORE»

Recipe #301102

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Fantabulous Roasted Bell Peppers

Posted by Secret Agent  

I actually had a neighbor come over when he smelled my peppers roasting on the grill and he actually begged me for one. Use these in any salad or relish tray as well as in sauces, sandwiches and soups. They are so yummy! I do them outside on my... MORE»

Recipe #300884

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Green Bean and Hazelnut Salad

(1 reviews) Posted by Annacia  

With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans. MORE»

Recipe #300378

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Halibut Salad

Posted by Molly53  

A thrifty way to use up leftover cooked fish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #300182

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Lighter Ceasar Salad Dressing

Posted by Sage  

The original recipe is from Healthy Helpings by Norene Gilletz. It is creamy good and doesn't taste light. MORE»

Recipe #298544

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Fruit Salad (Combination of Fresh, Canned, and Frozen Fruits)

Posted by SusanRW  

This is a delightful fruit salad that always draws rave reviews anytime I fix it at home or take it to showers or carry-ins. The "secret ingredient" is a box of instant French Vanilla pudding! You really can substitute fresh fruits for... MORE»

Recipe #298384

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Three Bean Salad

Posted by Chef #637313  

Easy to make, delicious bean salad with a red, white and green theme that keeps well in the fridge. It's also very nutritious. Although it is oil and vinegar based, most of the oil stays behind in the bowl, so it is low fat, high fiber and low... MORE»

Recipe #298062

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Cranberry Apple-Spinach Salad

Posted by SweetSueAl  

From Diabetic Gormet MORE»

Recipe #297780

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Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico)

(1 reviews) Posted by blucoat  

A simple, spring-time Umbrian recipe from Ursula Ferrigno published in this month's Gourmet magazine. Peas can be shelled and asparagus cut 1 day ahead and chilled, covered. MORE»

Recipe #297673

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Red Wine Feta Chicken Salad

Posted by Christineyy!  

A chicken salad that came to be using leftovers from Romaine Salad With Feta, Oranges, Bacon. I'm not a big fan of mayo based salads so I love recipes that use different bases. This is a perfect use for leftover chicken or even turkey. I like to use feta cheese that has... MORE»

Recipe #295471

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